Slow Cooker Greek Chicken

Who doesn’t love a dinner that fills the house with an irresistible aroma?

Imagine walking into your kitchen and being greeted by the delightful scent of Slow Cooker Greek Chicken wafting through the air. This dish is not just about taste; it’s a symphony of flavors that dance on your palate, all while doing the heavy lifting for you. With a few simple ingredients and a slow cooker, you’re about to impress everyone at the table without breaking a sweat!

Why make this recipe

Why choose this dish for dinner? Let me give you a couple of reasons:

1. Easy Clean-Up: We’re talking one-pot magic here, folks. The slow cooker does all the work while you can sit back and relax.
2. Family-Friendly: Kids will love the tender chicken, and you can pair it with anything from rice to pita. Sneak in those veggies, and you’ve got a dinner winner!

And let’s be honest, does anyone really want to spend hours in the kitchen? Not me! 🤷‍♀️

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Directions

Let’s keep it simple. Follow these numbered steps for Slow Cooker Greek Chicken bliss:

1. Place the chicken in the bottom of the slow cooker.
2. Add the thinly sliced onion on top of the chicken.
3. In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Put the lid on the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender (internal temperature should reach 165°F/75°C).
5. Once cooked, shred the chicken with two forks right in the slow cooker so it can soak up the juices. Serve warm with rice, pasta, pita, or on top of a Greek salad!

How to make Slow Cooker Greek Chicken (Overview)

Now that we have the basics down, let’s chat about the process:

1. Layer it Up: Start by layering your chicken and onion. It’s as simple as that!
2. Mix & Pour: Whisk up that magical broth mixture and pour it over your chicken.
3. Set & Forget: Choose your cooking time and let the slow cooker do its thing. Pro tip: Don’t peek too often; your chicken needs its beauty sleep!

And voila! Dinner is served. 🍽️

How to serve Slow Cooker Greek Chicken

Get creative with your serving! This Slow Cooker Greek Chicken pairs beautifully with:

• Fluffy rice that soaks up all those delicious juices.
• Pasta tossed with olive oil and feta for a Mediterranean twist.
• Warm pita bread for a delightful wrap.
• On top of a Greek salad, combining colors and crunch!

Picture that golden chicken with a sprinkle of herbs, a squeeze of fresh lemon, and that tasty aroma filling the room. YUM!

How to store Slow Cooker Greek Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 4 days. Make sure to store it in an airtight container to maintain freshness.

Feel free to freeze it, too! It can last up to three months in the freezer. Just remember to label your container so you won’t forget what’s in there.

Tips to make Slow Cooker Greek Chicken

Here’s the insider scoop for making the best Slow Cooker Greek Chicken:

1. Use Thighs for Extra Juiciness: Chicken thighs stay moist and flavorful, but breast works just fine too!
2. Marinate Overnight: For added flavor, marinate your chicken in the broth mixture overnight.
3. Customize the Herbs: Swap in your favorite herbs if you’re feeling adventurous. Why not?

Variation

Feeling spicy? Add chopped jalapeños or red pepper flakes for a bit of heat. Want a vegan version? Try substituting the chicken with chickpeas or tofu and watch the flavors blend beautifully! 🌱

FAQs

1. Can I use frozen chicken?
Yes, but you may need to increase the cooking time. Just make sure it reaches that magic 165°F!

2. How can I make this ahead of time?
You can prep everything up to a day in advance, store it in the fridge, and just dump it into your slow cooker when you’re ready to cook!

3. What can I substitute for chicken broth?
Vegetable broth or even water can work, but broth adds a lot of flavor, so opt for it if you can!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Greek Chicken

A delicious and easy one-pot meal of tender chicken accented by Greek flavors, cooked effortlessly in a slow cooker.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Greek, Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breast or thighs Thighs are recommended for extra juiciness.
• 1 large onion, thinly sliced
• ¼ cup chicken broth Can substitute with vegetable broth.
• 1 large lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 ½ teaspoons dried oregano Feel free to customize the herbs.
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Method

 

Preparation

1. Place the chicken in the bottom of the slow cooker.
2. Add the thinly sliced onion on top of the chicken.
3. In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Put the lid on the slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken is tender (internal temperature should reach 165°F/75°C).
5. Once cooked, shred the chicken with two forks right in the slow cooker so it can soak up the juices. Serve warm with rice, pasta, pita, or on top of a Greek salad!

Notes

For extra flavor, marinate chicken in broth mixture overnight. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to three months.