Slow Cooker Garlic Butter Chicken and Veggies

Craving comfort food that practically cooks itself?

Imagine walking into your home and being greeted by the mouthwatering aroma of garlic butter chicken and veggies. This recipe does just that! It’s not just any slow cooker dish; it’s a creamy, savory delight full of tender chicken, bright veggies, and rich flavors. Plus, it’s incredibly easy — just dump, set, and let the slow cooker do its magic. Who wouldn’t want that, right?

Why make this recipe

You’ll love this dish for several reasons:

1. Effortless Cleanup: It’s a one-pan wonder. Yup, just toss everything into your slow cooker, and you’re done!
2. Family-Friendly: Kids (and adults!) can’t resist the tasty combo of sweet carrots, hearty potatoes, and juicy chicken.
3. Budget-Friendly: Using affordable ingredients, you can whip up a comforting meal without breaking the bank!

Seriously, who wouldn’t want a quick and easy dinner that everyone raves about?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Directions

Let’s get cooking! Just follow these simple steps:

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.
5. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
6. Once cooked, serve hot with your favorite sides.

How to make Slow Cooker Garlic Butter Chicken and Veggies (Overview)

The beauty of this recipe lies in its simplicity. First, you place the chicken in your slow cooker. Next, throw in the veggies — it’s like a tasty landscape in there! Then, just mix your creamy garlic butter concoction and pour it all over. Set it and forget it! Pro tip: Don’t skip toasting the garlic; it adds a delightful layer of flavor.

How to serve Slow Cooker Garlic Butter Chicken and Veggies

Now to give that dish some love! Serve it up and bask in the colorful plate that’s just full of flavor. Picture golden potato wedges, vibrant carrots, and tender chicken all swimming in that buttery garlic sauce. You can also pair it with some crusty bread to soak up all that deliciousness! The aroma alone is enough to have everyone rushing to the table.

How to store Slow Cooker Garlic Butter Chicken and Veggies

Got leftovers? Lucky you! This dish keeps well for about 3–4 days in the fridge. Just make sure to store it in an airtight container. You can even freeze the leftovers for up to 3 months. When you’re ready to eat, reheat it gently in the microwave or on the stovetop.

Tips to make Slow Cooker Garlic Butter Chicken and Veggies

Here are some insider tricks:

1. Chicken swaps: Feel free to use thighs or other cuts if you prefer!
2. Extra veggies: Add your favorite veggies like broccoli or bell peppers for a colorful twist.
3. Herb freshness: Want to boost the flavor? Fresh herbs will take this to the next level!
4. Thickening the sauce: If you love extra sauce, mix a cornstarch slurry in the last hour of cooking for a thicker sauce.

Variation

Feeling adventurous? Try making it vegan by swapping the chicken for tofu or chickpeas, and use olive oil instead of butter. Throw in seasonal veggies for a fresh twist!

FAQs

Can I use frozen chicken?
Yes, but it may require a few extra hours of cooking time.

What can I substitute for the butter?
You can use olive oil or your favorite plant-based butter for a lighter version.

Is it safe to leave the slow cooker on overnight?
If you use the low setting and a cook time within safe limits, you’re good to go! Just make sure to check the manual for your slow cooker’s guidelines.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Garlic Butter Chicken and Veggies

A creamy and savory slow cooker dish featuring tender chicken, bright veggies, and rich flavors, perfect for a cozy family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1.5 lbs Yukon gold potatoes (cut into wedges)
• 0.5 cup salted butter (melted)
• 1 Tbsp minced garlic
• to taste Salt and pepper
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Method

 

Preparation

1. Place the chicken in the center of your slow cooker.
2. Arrange potato wedges on one side and scatter baby carrots on the other.
3. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
4. Pour the garlic butter mixture evenly over the chicken and vegetables.

Cooking

1. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.

Serving

1. Once cooked, serve hot with your favorite sides.

Notes

Don't skip toasting the garlic; it adds a delightful layer of flavor. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.