Sizzling Air Fryer Garlic Parmesan Chicken Skewers

A Flavor Explosion Awaits!

Imagine biting into tender, juicy chicken, coated with a crunchy parmesan crust and kissed by the enticing aroma of garlic. Sizzling Air Fryer Garlic Parmesan Chicken Skewers will take your tastebuds on a joyride! These skewers are not only delicious but super quick to whip up, making them the perfect choice for busy weeknights or surprising guests with minimal effort. Who doesn’t love a dish that’s as easy as it is flavorful? 🍽️

Why Make This Recipe

First things first, these skewers are a breeze to clean up. No messy pans, just your trusty air fryer doing all the heavy lifting. Plus, they’re family-friendly—even the picky eaters in your house will be asking for seconds (or thirds!). And let’s not forget, it’s packed with protein and flavor without breaking the bank. Seriously, who could resist that?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast, cut into cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Skewers (wooden or metal)

Directions

Ready to dive into this deliciousness? Follow these simple steps:

1. In a bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add the chicken cubes to the marinade and mix well, ensuring each piece is coated.
3. Cover and refrigerate for at least 30 minutes—flavors need time to mingle!
4. Preheat your air fryer to 400°F (200°C).
5. Thread the marinated chicken onto skewers.
6. Place skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until chicken is golden and cooked through.
7. Serve immediately as an appetizer or main dish!

How to Make Sizzling Air Fryer Garlic Parmesan Chicken Skewers (Overview)

Making these skewers is like a walk in the park. Start with mixing up your marinade, and let the chicken soak it all in for that flavorful punch. Preheat your air fryer while you thread the marinated chicken onto the skewers, and then pop them in! Pro tip: Don’t skip refrigerating the chicken. That’s where the magic happens. The end result? Super crispy skewers that make you feel like a gourmet chef. 🍳

How to Serve Sizzling Air Fryer Garlic Parmesan Chicken Skewers

You’ll want these skewers shining on your dinner plate! Serve them up with a colorful side of fresh salad or some roasted veggies for a vibrant contrast. The golden-brown chicken gleams with garlicky goodness, and the aroma is just irresistible. Think of every bite as a harmonious blend of crunch and juiciness—total bliss!

How to Store Sizzling Air Fryer Garlic Parmesan Chicken Skewers

These tasty skewers will last about 3-4 days in the fridge. For longer storage, toss them in the freezer, and they’ll be good for about 3 months. Need to reheat? Just pop them back into the air fryer for a few minutes, and they’ll regain that crispy texture. Easy peasy!

Tips to Make Sizzling Air Fryer Garlic Parmesan Chicken Skewers

1. Use fresh garlic for a more potent flavor—your taste buds will thank you.
2. If you’re short on time, feel free to skip marinating, but 30 minutes does wonders for flavor absorption!
3. Experiment with different cheeses; asiago or mozzarella can be delightful twists.
4. Skewers made of metal can be reused easily—saving you some bucks. 🌟
5. For extra zing, toss in some red pepper flakes for a spicy kick!

Variation

Feeling adventurous? Try adding bell peppers or zucchini to your skewers for a pop of color and extra nutrients. Want a vegan twist? Substitute chicken for tofu or mushrooms. Both options soak up all that delicious marinade beautifully!

FAQs

Can I use frozen chicken for this recipe?
Yes! Just make sure it’s fully thawed before marinating for better flavor.

What can I serve with these skewers?
A refreshing Greek salad, creamy ranch dip, or even pita bread works wonders!

Can I make these skewers ahead of time?
Absolutely! Marinate and assemble them a day in advance, then air fry them when you’re ready!

📌 Pin this recipe for your next cozy dinner night!

Air Fryer Garlic Parmesan Chicken Skewers

Tender chicken cubes coated in a crunchy parmesan crust, infused with garlic flavor, cooked to perfection in an air fryer. Perfect for busy weeknights or entertaining guests!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Marinade

• 2 tablespoons olive oil
• 4 cloves garlic, minced Use fresh garlic for a more potent flavor.
• 1/2 cup grated Parmesan cheese Experiment with different cheeses for variety.
• 1 teaspoon Italian seasoning
• to taste Salt and pepper

For the Skewers

• 1 lb chicken breast, cut into cubes Can use frozen chicken, make sure it’s fully thawed before marinating.
• Skewers (wooden or metal) Metal skewers can be reused to save money.

Method

 

Preparation

1. In a bowl, whisk together olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add the chicken cubes to the marinade and mix well, ensuring each piece is coated.
3. Cover and refrigerate for at least 30 minutes to let the flavors mingle.

Cooking

1. Preheat your air fryer to 400°F (200°C).
2. Thread the marinated chicken onto skewers.
3. Place skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until chicken is golden and cooked through.
4. Serve immediately as an appetizer or main dish.

Notes

For extra zing, toss in some red pepper flakes for a spicy kick! These skewers will last about 3-4 days in the fridge and can be frozen for about 3 months.