Simple French Toast Without Vanilla – theamazingfood

Fluffy, Creamy Deliciousness Awaits

Ever had a French toast so incredibly fluffy that it almost feels like biting into a cloud? The aroma wafting from your skillet will make your kitchen feel like a cozy café every Sunday morning. Here’s the best part: it’s made without vanilla! This simple yet luscious recipe uses common ingredients for a delightful breakfast. It’s quick, creamy, and guaranteed to please everyone at the table. Let’s dive into this amazing food experience!

Why Make This Recipe

Why you’ll fall head over heels for this French toast? Here are a few delicious reasons:

• Easy clean-up: No one wants a mountain of dishes after breakfast, right? This recipe is one-pan magic!
• Budget-friendly: You probably have all the ingredients lying around, so no last-minute trips to the store.
• Family-friendly: Kids will love it, and you’ll earn major cool points as the breakfast hero. Who doesn’t want that? 😉

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 6 slices sandwich bread
• 2 large eggs
• 1 tbsp granulated sugar
• 1 tsp maple syrup
• 1/4 cup whole milk
• 1/4 cup heavy cream
• 1/2 tsp ground cinnamon

Directions

Ready to whip up some magic? Follow these simple steps to bring your French toast to life:

1. In a mixing bowl, whisk together eggs, sugar, maple syrup, milk, heavy cream, and cinnamon until it’s smooth and creamy.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
4. Place the soaked bread slices on the hot skillet. Cook for 2-3 minutes or until golden brown. Flip and cook the other side until just as irresistible.
5. Serve warm and indulge!

How to Make Simple French Toast Without Vanilla – theamazingfood (Overview)

Making this French toast is a breeze! Begin by mixing your wet ingredients together for that creamy base. Then, soak each slice of bread until it’s perfectly saturated but not soggy—nobody likes a mushy breakfast, am I right? 🍞

Pro Tip: Make sure your skillet is hot before placing the bread. This ensures a beautifully browned surface and keeps everything fluffy inside!

How to Serve Simple French Toast Without Vanilla – theamazingfood

Ready to serve this scrumptious toast? Visualize a stack of golden slices on a vibrant plate, topped off with powdered sugar and drizzles of dark, rich maple syrup. Add fresh berries for that pop of color and a burst of flavor. Serve it with crispy bacon for a delightful crunch that contrasts the softness of the toast. The aroma filling the room is enough to make anyone’s morning brighter! 😍

How to Store Simple French Toast Without Vanilla – theamazingfood

If you happen to have leftovers (but let’s be real—it’s unlikely), store them in the fridge for up to 3 days in an airtight container. You can also freeze them for up to 2 months. Just pop them back in the toaster oven to reheat, and voila! You’ve got breakfast ready in no time!

Tips to Make Simple French Toast Without Vanilla – theamazingfood

Here are a few insider tricks to bring your French toast game to the next level:

1. Bread choice matters: Use thick slices of bread like challah or brioche for a heartier texture.
2. Don’t skimp on egg soak time: Let the bread absorb the mixture for at least a minute for extra flavor.
3. Cinnamon love: Add a pinch more cinnamon to the batter if you crave that extra warmth in every bite.

Variation

Want to shake things up? Try swapping the whole milk for almond milk or coconut cream for a vegan twist. You can also add chocolate chips or sliced bananas in the batter for extra flavor-it’s all about creativity in the kitchen!

FAQs

1. Can I make this ahead of time?
   Absolutely! You can soak the bread ahead and store it covered in the fridge overnight. Just cook it in the morning!

2. How do I store leftovers?
   Keep the leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

3. Can I use different bread?
   Of course! Feel free to experiment with various types of bread. Just aim for thicker slices for the best results.

📌 Pin this recipe for your next cozy dinner night!

Simple French Toast Without Vanilla

This fluffy and creamy French toast recipe is made without vanilla, providing a delightful breakfast experience that is easy to prepare and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 slices sandwich bread Use thick slices like challah or brioche for the best texture.
• 2 large eggs Whisk until smooth with other ingredients.
• 1 tbsp granulated sugar Adds sweetness to the mix.
• 1 tsp maple syrup Enhances the flavor profile.
• 1/4 cup whole milk Can be substituted with almond milk for a vegan option.
• 1/4 cup heavy cream Adds creaminess to the toast.
• 1/2 tsp ground cinnamon Can add more based on personal taste.

Method

 

Preparation

1. In a mixing bowl, whisk together eggs, sugar, maple syrup, milk, heavy cream, and cinnamon until it’s smooth and creamy.
2. Heat a non-stick skillet over medium heat.

Cooking

1. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
2. Place the soaked bread slices on the hot skillet. Cook for 2-3 minutes or until golden brown. Flip and cook the other side until just as irresistible.

Serving

1. Serve warm topped with powdered sugar, drizzled maple syrup, and optional fresh berries.

Notes

To store leftovers, keep them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster oven.