Shallot Chili Oil Noodles in 2025 | Noodle recipes easy, Asian noodle dishes, Recipes

Why Make This Recipe

Shallot Chili Oil Noodles are a quick and tasty meal. This dish has a wonderful mix of flavors from the garlic and the spicy chili oil. It is not only easy to prepare but also brings a hint of Asian cuisine to your table. Perfect for busy weeknights or a simple lunch, this recipe is sure to please everyone. Plus, you can adjust the spice level to fit your taste!

How to Make Shallot Chili Oil Noodles

Ingredients:

• 8 oz. noodles (any kind you prefer)
• 3 tablespoons shallot, minced
• 2 tablespoons chili oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 green onion, chopped
• Salt to taste

Directions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a pan, heat the chili oil over medium heat.
3. Add the minced shallots and garlic to the pan. Cook until they turn golden brown.
4. Remove the pan from heat and mix in the soy sauce and sesame oil.
5. Toss the cooked noodles into the pan. Stir to coat the noodles evenly with the shallot chili oil mixture.
6. Season with salt to taste.
7. Serve the noodles hot and sprinkle with chopped green onions.

How to Serve Shallot Chili Oil Noodles

These noodles are best served warm. You can enjoy them on their own or pair them with protein, like chicken or tofu, for a complete meal. Top with extra green onions or sesame seeds for added flavor and texture.

How to Store Shallot Chili Oil Noodles

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a pan over medium heat or use a microwave.

Tips to Make Shallot Chili Oil Noodles

• Cook the shallots and garlic carefully to avoid burning them; this ensures they stay flavorful.
• Feel free to adjust the quantity of chili oil for your desired spice level.
• Add more vegetables like bell peppers or bok choy to make it heartier.

Variation

You can customize these noodles by adding different proteins or vegetables. Try using shrimp, chicken, or even a mix of stir-fried veggies for a different flavor profile.

FAQs

Q: Can I use any type of noodle?
A: Yes, you can use any noodles you like, including egg noodles, rice noodles, or even spaghetti.

Q: Is the chili oil spicy?
A: Yes, chili oil adds heat to the dish. If you prefer less spicy food, you can reduce the amount of chili oil you use.

Q: Can I make this dish vegetarian?
A: Absolutely! This recipe is already vegetarian-friendly. Just skip any meat and stick to the noodles and vegetables.

Shallot Chili Oil Noodles

A quick and tasty dish featuring noodles tossed in a flavorful shallot and chili oil sauce, perfect for a busy weeknight dinner or a simple lunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Lunch, Main Course

Cuisine: Asian

Calories: 400

Ingredients Method Notes

Ingredients

  

Noodle Ingredients

• 8 oz noodles (any kind you prefer)

Sauce Ingredients

• 3 tablespoon shallot, minced
• 2 tablespoon chili oil Adjust based on desired spice level
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced Cook carefully to avoid burning
• 1 stalk green onion, chopped For garnish
• to taste salt

Method

 

Cooking Noodles

1. Cook the noodles according to the package instructions. Drain and set aside.

Making the Sauce

1. In a pan, heat the chili oil over medium heat.
2. Add the minced shallots and garlic to the pan. Cook until they turn golden brown.
3. Remove the pan from heat and mix in the soy sauce and sesame oil.

Combining Ingredients

1. Toss the cooked noodles into the pan. Stir to coat the noodles evenly with the shallot chili oil mixture.
2. Season with salt to taste.

Serving

1. Serve the noodles hot and sprinkle with chopped green onions.

Notes

These noodles are best served warm. You can enjoy them on their own or pair them with protein, like chicken or tofu, for a complete meal. Top with extra green onions or sesame seeds for added flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.