Craving pizza but want to stay keto?
Imagine sinking your teeth into a warm, cheesy muffin that bursts with all the flavors of your favorite pizza. Savory Carnivore Pizza Muffins are where indulgence meets a low-carb lifestyle. They’re quick to whip up and deliver that satisfying bite without the guilt. Just think of them as pizza’s cute little cousin that fits perfectly into your keto plans!
Reasons to Love This Recipe
Why make these Savory Carnivore Pizza Muffins a staple in your kitchen?
- Easy to whip up: Ready in no time and with minimal cleanup.
- Family-friendly: Your kids will be begging for more, and you’ll feel great serving them something healthy.
- Versatile: You can swap ingredients around like a culinary magician and still have an awesome meal.
Who knew healthy eating could taste this good? 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 6 large Eggs (opt for free-range eggs for enhanced flavor)
- 1/2 cup Heavy Cream (substitute with full-fat coconut milk for dairy-free)
- 1 cup Mozzarella Cheese (use fresh mozzarella for creamier texture)
- 1/4 cup Parmesan Cheese (substitute with nutritional yeast for dairy-free)
- 1 pound Ground Meat (beef or pork) (use cooked ground turkey or chicken for leaner option)
- 1 cup Pepperoni (omit or switch to turkey pepperoni if desired)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 cup Bacon (optional, substitute with diced turkey bacon if desired)
Directions
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin (trust me, you want that non-stick action).
- In a large bowl, whisk together the eggs and heavy cream until they’re lovely and combined.
- Stir in the mozzarella and Parmesan cheeses.
- Crumble in the ground meat and pepperoni, mixing until everything’s evenly distributed.
- Season it up with salt, black pepper, Italian seasoning, and garlic powder.
- Fold in the bacon, if you’re using it.
- Pour the mixture into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until the muffins turn a golden brown and spring back when touched.
How to Make Savory Carnivore Pizza Muffins for Keto Lovers Everywhere (Overview)
Making these muffins is as easy as pie — err, muffin! First, mix up your eggs and cream until fluffy. Then, toss in your meats and cheeses like you’re in a food fight (but, you know, a tasty one). Add your seasonings, pour, and bake. Quick pro tip: Don’t skip on the mixing; it ensures every bite’s packed with flavor.
How to Serve Savory Carnivore Pizza Muffins for Keto Lovers Everywhere
These muffins are stunning on their own, but why not elevate the experience? Serve them warm with a sprinkle of fresh herbs on top for a pop of color (and flavor!). Pair them with a crunchy, vibrant salad or a little dipping sauce, and you’ll have a feast fit for royalty. The aroma wafting through your kitchen? Pure magic! ✨
How to Store Savory Carnivore Pizza Muffins for Keto Lovers Everywhere
Leftovers? Yes, please! Store these muffins in the fridge for up to five days or freeze them for up to three months. When you’re ready to indulge again, simply reheat in the oven or microwave until warm, and voila! It’s like fresh-baked magic all over again.
Tips to Make Savory Carnivore Pizza Muffins for Keto Lovers Everywhere
- Mix it Up: Feel free to customize the meats or cheeses based on what’s in your fridge.
- Don’t Overfill: Leave some space in each muffin tin; let them rise and shine without spilling over.
- Cook Ahead: These muffins are great for meal prep. You can whip up a batch and grab them throughout the week.
Variation
Want to jazz things up? Try adding spinach or mushrooms for an earthy flavor twist. You can even make these vegan by using flax eggs and substituting the cheeses with nutritional yeast. Creativity knows no bounds!
FAQs
Can I use egg whites instead of whole eggs?
Absolutely! Just remember that the muffins might turn out a bit drier, so consider adding a touch more cream.
How can I make these muffins spicier?
If you love a kick, add red pepper flakes or diced jalapeños to the mix!
Can I make these in advance?
You sure can! These puppies keep well in the fridge for days and make for a quick breakfast or snack on busy mornings.
📌 Pin this recipe for your next cozy dinner night!
Savory Carnivore Pizza Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together the eggs and heavy cream until combined.
- Stir in the mozzarella and Parmesan cheeses.
- Crumble in the ground meat and pepperoni, mixing until evenly distributed.
- Season with salt, black pepper, Italian seasoning, and garlic powder.
- Fold in the bacon, if using.
- Pour the mixture into the muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until the muffins turn golden brown and spring back when touched.