Savory Breakfast Rolls

What’s Your Morning Missing?

Ever craved a breakfast that wraps up comfort and flavor in every warm, cheesy bite? Say hello to Savory Breakfast Rolls! They’re quick and easy to whip up, making them a perfect choice for busy mornings or lazy weekend brunches. Loaded with delicious cheese and savory sausage, these rolls may just become your new breakfast obsession. Believe me; your taste buds will dance with joy!

Why Make This Recipe

You want breakfast that doesn’t stress you out, right? Here are a few reasons to dive into these rolls:

• Easy Cleanup: It’s a one-pan wonder! Fewer dishes = more time to sip your coffee.
• Family-Friendly: Kids love rolling them up (pun intended!), and you’re sure to keep them smiling. Who can resist that cheesy goodness?
• Affordable Ingredients: No fancy stuff needed here, just wholesome goodness that won’t break the bank!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups all-purpose flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup cooked and crumbled breakfast sausage or bacon
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped green onions or herbs for garnish

Directions

Time to get rolling! Follow these easy steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine flour, baking powder, salt, and pepper.
3. In another bowl, whisk together milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in cheese and cooked sausage or bacon.
6. Spoon the mixture into the prepared baking dish and spread evenly.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool slightly, then cut into rolls and serve warm.

How to Make Savory Breakfast Rolls (Overview)

Making these delightful rolls is as easy as 1-2-3 (literally!). Start by mixing your dry ingredients, then whisk your liquids before blending everything together. Make sure you don’t overmix; we want fluffy, not dense! Fold in the cheese and meat, pop it in the oven, and wait for that glorious aroma to fill your kitchen. Pro tip: Keep an eye on them as they can go from golden to “oops, I burnt them!” pretty quickly.

How to Serve Savory Breakfast Rolls

These rolls rock on their own, but why not level up your breakfast game? Serve them hot, drizzled with maple syrup or a spicy sriracha sauce for some kick. Picture this: crispy edges, gooey cheese, and that savory filling all combined. It’s like a hug in your mouth! Don’t forget to sprinkle some fresh herbs or chopped green onions on top for that extra pop of color and flavor. Yum! 🤤

How to Store Savory Breakfast Rolls

Want to save some for later? These rolls keep well in the fridge for about 3 days. Just pop them in an airtight container. If you want to go the extra mile, freeze them! They can last for up to a month in the freezer. When it’s time to devour more, just reheat in the oven or microwave until warmed through — just like magic!

Tips to Make Savory Breakfast Rolls

Here are some insider tips to elevate your cooking game:

• Baking Powder: Make sure it’s fresh to ensure those rolls rise perfectly.
• Try Different Cheeses: Mix it up with gouda or pepper jack for a fun twist!
• Don’t Skip the Seasoning: Season your sausage or bacon to amp up the flavor.
• Keep It Simple: Less is more when it comes to mixing this batter — a few lumps are totally fine.

Variations

Feeling adventurous? Consider making these rolls vegan by using plant-based sausage, non-dairy milk, and vegan butter. You can also add spinach or bell peppers to get more veggies in. Want to get fancy? Throw in some fresh herbs like basil or thyme for an aromatic touch.

FAQs

1. Can I use whole wheat flour instead of all-purpose?
Absolutely! Just keep in mind that the texture may change a bit.

2. Can I prepare these rolls ahead of time?
For sure! You can prep the mixture and store it in the fridge for up to 24 hours before baking.

3. How do I freeze Savory Breakfast Rolls?
Let them cool completely, then wrap individually in plastic wrap and pop them into a freezer bag. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!

Savory Breakfast Rolls

Deliciously cheesy and loaded with savory sausage, these easy-to-make rolls are perfect for busy mornings or relaxing brunches.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder Make sure it’s fresh for best results.
• 1/2 teaspoon salt Don't skip the seasoning.
• 1/4 teaspoon black pepper

Wet Ingredients

• 1/2 cup milk Can use non-dairy milk for a vegan option.
• 1/4 cup melted butter Vegan butter can be used for a vegan version.
• 2 large eggs

Filling

• 1 cup shredded cheese (cheddar or mozzarella) Try different cheeses like gouda or pepper jack.
• 1 cup cooked and crumbled breakfast sausage or bacon Season for extra flavor.
• Optional chopped green onions or herbs for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine flour, baking powder, salt, and pepper.
3. In another bowl, whisk together milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in cheese and cooked sausage or bacon.
6. Spoon the mixture into the prepared baking dish and spread evenly.

Baking

1. Bake for 20-25 minutes or until golden brown.
2. Let cool slightly, then cut into rolls and serve warm.

Notes

Best served hot, optionally drizzled with maple syrup or spicy sriracha sauce. Store in the fridge for up to 3 days or freeze for a month.