Ever had a dish that smells so good it could be bottled and sold as a candle? That’s exactly the vibe you get with Savory Baked Italian Angel Chicken! This one-pan wonder combines tender chicken breasts with a creamy Italian sauce that’ll make your taste buds dance. Best of all, it’s incredibly easy to whip up, making it perfect for busy weeknights when you want comfort food without the fuss.
Why Make This Recipe
Why should this dish be on your dinner table? Here’s the scoop:
- Quick Cleanup: Who loves doing dishes? Not me! With everything baked in one dish, you can spend less time scrubbing and more time savoring your meal.
- Family-Friendly: Kids and adults alike will devour this creamy chicken goodness. It’s a guaranteed hit at the dinner table—no negotiations required!
- Budget-Friendly: You can create a gourmet meal without breaking the bank. All you need are simple ingredients that won’t stretch your wallet.
Ingredients
You don’t need fancy stuff — just these basics!
- Chicken breasts
- Cream or cream cheese
- Basil
- Oregano
- Garlic
- Onion
- Lemon or vinegar
- Salt
- Pepper
- Pasta or rice (for serving)
Directions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- In a bowl, mix the creamy sauce with minced garlic, chopped onion, and Italian herbs.
- Pour the sauce over the chicken, ensuring it’s well-coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve the baked chicken over pasta or rice to enjoy the sauce.
How to Make Savory Baked Italian Angel Chicken (Overview)
Let me walk you through the magic! Start by preheating your oven while you season the chicken. This way, you’re prepping and multitasking like a pro. Then, mix up that creamy garlic sauce—don’t skip toasting the garlic because it makes all the difference! Pour it over the chicken and let the oven work its magic. In no time, you’ll have a saucy masterpiece that looks as good as it smells.
How to Serve Savory Baked Italian Angel Chicken
Time to get creative! Serve this heavenly chicken over fluffy pasta or steamed rice to soak up all that delicious sauce. Toss in a sprinkle of fresh herbs for a pop of color, and watch your family race to the table. The aroma alone will have them drooling! Pair it with a side salad for some crunch and a squeeze of lemon for that zesty kick. Who wouldn’t want to dive into this plate of perfection? 🍽️
How to Store Savory Baked Italian Angel Chicken
Planning to savor the leftovers? This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you want to prep ahead, you can freeze it for up to 2 months. When it’s time to enjoy again, simply reheat it in the oven or microwave until it’s hot. Easy peasy!
Tips to Make Savory Baked Italian Angel Chicken
- Timing is everything: Let the chicken rest for a few minutes after baking to keep it juicy.
- Swap it up: Use chicken thighs for a bit more flavor and moisture.
- Herb it up: Fresh herbs can kick this dish up a notch! Use basil or parsley as a garnish.
- Make it lighter: Substitute Greek yogurt for cream for a healthier twist without sacrificing creaminess.
- Don’t forget the zest: Adding a bit of lemon zest to the sauce can elevate the flavors.
Variation
Feeling adventurous? Try adding sautéed spinach for a pop of color and nutrients. Or toss in some sun-dried tomatoes for a tangy twist! Want to make it vegan? Substitute the chicken with tofu or chickpeas and use plant-based cream. Sky’s the limit!
FAQs
Can I use frozen chicken breasts?
Definitely! Just make sure they’re fully thawed before seasoning and baking.
What can I serve with this dish?
Pasta, rice, or even crusty bread to soak up that creamy sauce work beautifully!
Can I make this ahead of time?
You can prep everything the night before, cover it, and bake it when you’re ready to eat.
Isn’t this Savory Baked Italian Angel Chicken exactly what your dinner plans needed? 🍝
📌 Pin this recipe for your next cozy dinner night!
Savory Baked Italian Angel Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper, then place them in a baking dish.
- In a bowl, mix the creamy sauce with minced garlic, chopped onion, and Italian herbs.
- Pour the sauce over the chicken, ensuring it’s well-coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve the baked chicken over pasta or rice to enjoy the sauce.