Sausage Hash Brown Breakfast Casserole

The Perfect Morning Indulgence Awaits

Ever woken up to the rich aroma of sausage sizzling in a pan, mixed with the comforting smell of cheesy hash browns? This Sausage Hash Brown Breakfast Casserole is just the ticket! It’s a cozy, one-pan wonder that combines all your breakfast favorites into an easy, delicious dish. Whether you’re feeding a crowd or just craving something hearty for brunch, this recipe packs all the flavors you love and is ready without a fuss.

Why Make This Recipe

Why everyone is raving about this casserole? Let me break it down for you.

• One-and-done cleanup – No one wants to spend their Sunday morning washing a mountain of dishes! This casserole comes together in one pan and one baking dish, making things super easy.
• Budget-friendly – Who says hearty breakfasts have to break the bank? With simple, affordable ingredients, you can serve something delicious without stretching your wallet too thin.
• Family-approved – Kids love it, adults love it—this casserole is a crowd-pleaser. It’s the perfect way to start the day with smiles all around!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 lb sausage
• 1 package (30 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 12 large eggs
• 1 cup milk
• Salt and pepper to taste

This simple list packs a flavor punch! 🧀

Directions

Follow these easy steps to your breakfast bliss:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned; drain excess fat.
3. In a large bowl, combine cooked sausage, hash browns, cheddar cheese, onion, and bell pepper.
4. In another bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the sausage and hash brown mixture and gently stir to combine.
6. Transfer the mixture to a greased 9×13 inch baking dish.
7. Bake for 45-55 minutes, or until the eggs are set and the top is golden.
8. Let cool for a few minutes before serving.

Your kitchen might be filled with an amazing aroma by now!

How to Make Sausage Hash Brown Breakfast Casserole (Overview)

Let’s take a quick stroll through the process! Start by browning that sausage to perfection. While it’s cooking, mix together those hash browns with cheese, onion, and bell pepper like you’re a breakfast superstar. Don’t forget to whisk those eggs with the milk, salt, and pepper; this creamy blend is what makes everything come together.

Pro tip: Use a non-stick spray to grease the dish. You’ll thank yourself later when it slides out like a dream!

How to Serve Sausage Hash Brown Breakfast Casserole

Serving is half the fun! Picture this: you slice into the casserole, revealing layers of crispy hash browns and gooey cheese. For a pop of color, sprinkle some fresh herbs on top—maybe a bit of green onion or parsley. Pair it with a side of fresh fruit or some crispy bacon. The flavor and crunch will make your breakfast table come alive! 🌈

How to Store Sausage Hash Brown Breakfast Casserole

This casserole keeps well—up to 4 days in the fridge if stored in an airtight container. For making ahead, you can freeze it for up to 3 months; just thaw in the fridge overnight and reheat in the oven until warmed through. Just remember, soggy leftovers are not the vibe you want, so bake to crispy perfection!

Tips to Make Sausage Hash Brown Breakfast Casserole

Here are some quick insider tricks for your next masterpiece:

• Swap the sausage for turkey sausage or even a meat-free alternative if you want a lighter, healthier spin.
• Add veggies like spinach or mushrooms for extra flavor and nutrition! More veggies, more fun!
• Season it differently—try adding some hot sauce or seasoning blend for a kick that’ll wake your taste buds up.

Variation

Feeling adventurous? Change things up! How about adding sautéed jalapeños for a spicy bite? Or try using a different cheese, like pepper jack or mozzarella, for a gooey twist. You can even make it entirely vegan by substituting the eggs with a chickpea flour mix and using plant-based sausage. The possibilities are endless! 🌱

FAQs

Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and refrigerate, then just pop it in the oven in the morning!

Can I freeze leftovers?
Yes, it freezes beautifully! Just make sure it cools completely before wrapping it up tight.

What should I serve with the casserole?
Think fresh fruits, a light salad, or even some warm toast. You can’t go wrong!

There you have it—everything you need to whip up a delicious batch of Sausage Hash Brown Breakfast Casserole. Get ready to impress your family and friends (and yourself)! 📌 Pin this recipe for your next cozy dinner night!

Sausage Hash Brown Breakfast Casserole

This cozy, one-pan casserole combines sausage, hash browns, and cheesy goodness for a hearty breakfast that pleases the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb sausage Cooked and drained
• 30 oz frozen hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 12 large eggs
• 1 cup milk
• Salt and pepper To taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned; drain excess fat.
3. In a large bowl, combine cooked sausage, hash browns, cheddar cheese, onion, and bell pepper.
4. In another bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the sausage and hash brown mixture and gently stir to combine.
6. Transfer the mixture to a greased 9×13 inch baking dish.

Baking

1. Bake for 45-55 minutes, or until the eggs are set and the top is golden.
2. Let cool for a few minutes before serving.

Notes

You can store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Try using turkey sausage for a lighter option or add extra veggies for more nutrition.