Ever had a breakfast treat that makes you feel like a morning superstar?
These Sausage Egg Breakfast Roll-Ups bring the best of breakfast to your table in record time! They’re quick, delightfully creamy, and the perfect way to kickstart your day with a smile. Plus, they’re one of those viral recipes you just can’t ignore — simple enough to whip up on a busy morning and still impress everyone. Seriously, who can resist those warm, flaky rolls filled with yumminess?
Why make this recipe
You’re going to love these roll-ups for a few killer reasons. First up, easy cleanup! You’ll only need one baking sheet, and you won’t have to tackle a mountain of dishes afterward. Who doesn’t love that? 😅 Plus, they’re totally family-friendly and super affordable. You probably have most of the ingredients lying around, and you can customize them based on what your crew likes. Breakfast just got a whole lot easier!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional, but highly recommended)
Directions:
Time to get cooking! Follow these straightforward steps to create your morning goodness.
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates (Overview)
Making these roll-ups is a breeze! Just think of it like assembling a superhero breakfast wrap. First, get that oven toasty. As it warms, roll out your crescent dough. Quick pro tip: Make sure the dough is nice and even for perfect baking! While the oven does its thing, scramble those eggs and cook your sausage. Mix the two together, spoon onto the dough, roll it up, and let it bake until golden-brown perfection! In no time, you’ll be smiling over a plate of deliciousness.
How to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
When it comes to serving these roll-ups, the possibilities are endless! You could plate them with a drizzle of hot sauce or a side of fruity jam for a sweet kick. Picture those golden brown rolls against a vibrant smear of salsa — it’s a breakfast fiesta! They smell heavenly straight out of the oven, and the crispy outside with the creamy inside creates a wonderful textural contrast that keeps you coming back for more.
How to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
These roll-ups can hang out in your fridge for about 3-4 days if you haven’t devoured them all already. To keep them fresh, place them in an airtight container. Want to save some for later? You can freeze them for up to a month! Just reheat in the oven straight from the freezer for about 15-20 minutes or until heated through. Perfect for those “I don’t feel like cooking” mornings, right? 😉
Tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Here are some handy insider tricks to elevate your roll-ups:
- Timing matters: Make sure to bake them long enough for that golden hue — no one likes a soggy breakfast.
- Ingredient swaps: Swap sausage for bacon or veggies if you want a lighter option.
- Texture tip: For extra crunch, sprinkle some panko breadcrumbs on top before baking!
- Make-ahead: Prep these the night before and just pop them in the oven in the morning.
- Herb it up: A dash of fresh herbs can take your roll-ups to the next level.
Variation
Feeling adventurous? You can easily switch up the flavors! Try using spicy sausage, add some jalapeños for heat, or toss in some spinach and feta for a Mediterranean twist. You can even make them vegan by swapping sausage for plant-based alternatives and using tofu instead of eggs. The sky’s the limit! 🚀
FAQs
1. Can I make these roll-ups ahead of time?
Absolutely! You can prep them the night before and bake them fresh in the morning.
2. Can I freeze the roll-ups?
Yes! Wrap them tightly and freeze for up to a month. Just reheat in the oven when you’re ready.
3. What if I don’t have crescent roll dough?
You can use puff pastry or even tortillas for a fun twist.
📌 Pin this recipe for your next cozy dinner night!
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!