The Perfect Comfort Food Awaits You
Ever had biscuits so fluffy and savory, they simply melt in your mouth? If you haven’t tried Sausage Cheese Butter Swim Biscuits, then you’re in for a flavor explosion! These decadent treats boast a delicious combo of sausage and cheese, all swimming in melted butter, while requiring minimal time and effort. You might even say they’re the biscuit equivalent of a warm hug—so comforting and inviting!
Why Make This Recipe
There are plenty of reasons to love these beauties:
- One-Pan Wonder: Minimal cleanup? Yes, please! You only need a skillet and a baking dish.
- Family Favorite: Kids (and grown-ups) will devour them. Seriously, they’re ridiculously good!
- Budget Bliss: These ingredients won’t break the bank; you’ll have plenty of cash left for dessert!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Directions
Ready to whip up some magic? Follow these simple steps:
- Preheat your oven to 450°F. Spray a 9×9-inch glass or ceramic baking dish with nonstick spray.
- In a large skillet, cook the sausage over medium-high heat until it’s browned with no pink remaining, about 8-10 minutes. Drain the grease on paper towels.
- In a medium bowl, mix the flour, sugar, and baking powder. Add in the buttermilk and stir until a sticky batter forms. If it’s too dry, add a smidge more buttermilk!
- Gently fold in the cheese and cooked sausage until well combined.
- Pour melted butter into the prepared baking dish. Add the biscuit dough on top and spread it out evenly. Cut the dough into 9 squares.
- Bake on the middle rack for 25-30 minutes, rotating once, until golden brown. A toothpick should come out clean. Cover with foil if they brown too fast.
How to Make Sausage Cheese Butter Swim Biscuits (Overview)
Let’s break it down, shall we? Start by cooking up that sausage—make sure you’re getting it nice and crispy! While it’s sizzling, mix your dry ingredients, then add that buttermilk to bring it all together into an irresistible, gooey dough. Don’t forget to fold in the cheese and sausage!
Pro tip: Even if you’re feeling lazy, don’t skip on the mixing; the batter loves a good stir to reach peak fluffiness!
How to Serve Sausage Cheese Butter Swim Biscuits
These biscuits are a charming centerpiece for any meal. Think about pairing them with a warm, hearty soup or a crisp salad. You could even put them on a brunch table—imagine those golden biscuits, oozing cheese, and all that buttery goodness! The aroma alone will have everyone flocking to the table.
How to Store Sausage Cheese Butter Swim Biscuits
Leftovers? Hello, deliciousness! These biscuits last about 3-4 days in the fridge. Want to stash them for a rainy day? Freeze them for up to 3 months! Just reheat them in the oven until warm and slightly crispy. They keep their magical texture beautifully.
Tips to Make Sausage Cheese Butter Swim Biscuits
Here are some insider secrets to elevate your biscuit game:
- Use cold buttermilk for an even fluffier texture!
- Try swapping out the cheddar for pepper jack for a spicy kick.
- Cut the squares smaller for bite-sized happiness, perfect for parties!
- Don’t skip the melted butter at the bottom; it’s where the magic happens!
Variation
Feeling adventurous? You can easily make these vegan! Use plant-based sausage and swap the butter for a non-dairy alternative. Add in some herbs for a fun flavor twist or even try adding jalapeños for a spicy kick!
FAQs
Can I use regular milk instead of buttermilk?
Yes, but you might miss out on that tangy flavor! If you do use milk, add a splash of vinegar or lemon juice to mimic buttermilk’s acidity.
How do I reheat these biscuits?
Pop them back in a 350°F oven for about 10-15 minutes. They’ll regain that freshly-baked warmth!
Can I make these ahead of time?
Absolutely! Prepare the dough a day in advance and keep it in the fridge. Just remember to bring it to room temp before baking.
There you have it—a delightful twist on the traditional biscuit that’s utterly satisfying and simple to whip up.
📌 Pin this recipe for your next cozy dinner night!
Sausage Cheese Butter Swim Biscuits
Ingredients
Method
- Preheat your oven to 450°F. Spray a 9x9-inch baking dish with nonstick spray.
- In a large skillet, cook the sausage over medium-high heat until browned, about 8-10 minutes. Drain grease on paper towels.
- In a medium bowl, mix flour, sugar, and baking powder. Stir in buttermilk until a sticky batter forms.
- Gently fold in the cheese and cooked sausage until well combined.
- Pour melted butter into the baking dish. Add biscuit dough on top and spread it evenly. Cut into 9 squares.
- Bake for 25-30 minutes, rotating once, until golden brown. A toothpick should come out clean.
- Cover with foil if they brown too quickly.