Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

Why Make This Recipe

Let’s be real: roasted sweet potatoes are the kind of side dish that makes your table look like you put in major effort without actually breaking a sweat. The combination of sweet potatoes with honey and cinnamon creates a flavor explosion that even your picky friends will enjoy. Plus, they’re super easy to whip up, healthy, and just downright delicious. Who could say no to that? 😋

How to Make Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

Here’s the deal: if you want to take your roasted sweet potatoes from “meh” to “WOW,” I’ve got the goods. Follow these three irresistible tips and get ready for rave reviews!

1. Cut Them Right
   The size of your sweet potato cubes can make a big difference. Aim for 1-inch cubes so they cook evenly. Too small, and they turn into mush; too big, and they’ll be hard in the middle. Balance, my friend!

2. Don’t Skimp on Seasoning
   Olive oil, honey, and cinnamon are your best pals here. Make sure to toss your sweet potatoes really well so every cube gets that sweet goodness. A little salt helps bring out the flavors, too. More taste is always a win!

3. Check Them Midway
   Halfway through roasting, give your sweet potatoes a good stir. This ensures that they all caramelize to perfection and avoid that unexpected burnt flavor on one side. Nobody wants a blackened potato disaster, trust me! 😂

Ingredients

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Salt to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 425°F (220°C). Give it time to get nice and hot!
2. In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
3. Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Don’t overcrowd them; they need space to roast!
4. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized. Remember to stir halfway through for even cooking.
5. Once roasted, remove them from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
6. Enjoy your roasted sweet potatoes warm as a delicious side dish!

How to Serve Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

Serving these beauties is all about the presentation. Here are a few pointers to impress:

• Garnish with chopped parsley for that Instagram-worthy vibe. Seriously, your friends will want to snap a pic before they dig in!
• Pair them with roasted meats, especially chicken or pork. The sweetness totally complements savory dishes.
• Keep it simple! Sometimes a squeeze of lemon juice on top right before serving brightens everything up.

How to Store Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

Don’t let leftovers go to waste! Here’s how to store those delightful nuggets:

1. Cool Down Completely: Let the sweet potatoes cool to room temperature before storing. This prevents condensation and sogginess.
2. Airtight Container: Pop them in an airtight container and store in the fridge. They’ll usually last about 3-5 days.
3. Reheat Right: When you want to dig back in, just pop them in the oven for a few minutes to bring back that crispy goodness. Microwaves are great, but they can make them a bit mushy.

Tips to Make Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

• Experiment with nutmeg or ginger for a twist on the spice game. A little variation goes a long way!
• Want to make it a full meal? Add some black beans or quinoa to create a hearty bowl. 🌱
• Feel free to swap honey for maple syrup—it’s just as delicious and gives a slightly different flavor profile.

Variation

• If you’re feeling adventurous, try adding crushed pecans or walnuts during the last five minutes of roasting for some extra crunch.

FAQs

Can I use yams instead of sweet potatoes?

Absolutely! Yams can work in this recipe, but they can be a little starchier. Just adjust your cook time accordingly if you decide to go that route.

Can I make this dish ahead of time?

Yes, you can! Just roast the sweet potatoes, let them cool, and store them in the fridge. Reheat them before serving for a quick side dish!

Is this recipe vegan?

For sure! This recipe is vegan-friendly because it uses plant-based ingredients. Just ensure your honey is vegan (or use maple syrup).

So there you have it! Ready to dive in? Happy cooking! 🥔✨

Roasted Sweet Potatoes with Cinnamon & Honey

Delicious and easy roasted sweet potatoes coated in honey and cinnamon, perfect for any table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• to taste salt For seasoning
• for garnish Fresh parsley, chopped

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
3. Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Do not overcrowd them.

Cooking

1. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through for even cooking.
2. Once roasted, remove them from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley.

Notes

Optionally, add crushed pecans or walnuts during the last five minutes of roasting for extra crunch. Leftovers can be stored in an airtight container in the fridge for 3-5 days. Reheat to regain crispiness.