Roasted Sweet Potato Rounds with Honey & Feta Bliss

The Sweet Temptation of Roasted Sweet Potato Rounds

Ever bitten into a warm, tender sweet potato round drizzled in honey and crumbled feta? Pure bliss! These Roasted Sweet Potato Rounds with Honey & Feta are not just a side—it’s like a cozy hug for your tastebuds. Quick to whip up, healthy, and so vibrant, they’re about to become your favorite go-to for holiday feasts or cozy weeknight dinners.

Why Make This Recipe

So, why should you make these delightful rounds? Here are a few reasons that’ll make you want to head straight to the kitchen:

• Easy cleanup: One pan, one mess. Who doesn’t love a dish that practically cleans itself while you sit and sip on your wine? 🍷
• Affordable goodness: Using just a handful of ingredients, these rounds are budget-friendly without skimping on flavor.
• Family-approved: Kids, picky eaters, and anyone with taste buds rave over these! You’ll be the dinner hero with minimal effort.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil (extra virgin recommended)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika (omit if preferred)
• 1 cup Feta Cheese (goat cheese can be substituted)
• 2 tablespoons Honey (maple syrup can be used)
• 2 tablespoons Parsley (freshly chopped)

Directions

Step-by-Step Instructions:

1. Preheat your oven to 425°F (220°C).
2. Slice the sweet potatoes into ½-inch rounds for even roasting.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until coated.
4. Spread the rounds in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes, flipping halfway, until tender and golden-brown.
6. Drizzle the honey over the roasted rounds, and sprinkle crumbled feta and chopped parsley on top just before serving.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Bliss (Overview)

Making these rounds is a breeze! Start by slicing the sweet potatoes—don’t worry about making them perfect; the more rustic, the better! Toss them with olive oil and spices, and pop them into the oven. While they roast to perfection, you’ll get to whip up a drizzle of honey and sprinkle of feta—talk about a match made in heaven! Pro tip: Don’t skip the rosemary on your potatoes if you want to elevate those flavors even more!

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Bliss

Serve these vibrant rounds warm, and watch as they steal the show at your table! Their golden-brown edges, alongside the bright white feta and glistening honey, make for a beautiful plate. Pair them with a fresh arugula salad or grill up some chicken and have yourself a fab meal. The aroma of sweet and savory mingling in the air? Absolutely irresistible. 😍

How to Store Roasted Sweet Potato Rounds with Honey & Feta Bliss

These rounds pack well! Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze them for a rainy day—just reheat them in the oven to restore their lovely crispiness. Who says leftovers can’t be a treat?

Tips to Make Roasted Sweet Potato Rounds with Honey & Feta Bliss

1. Uniform Slices: For even cooking, make sure your sweet potato slices are roughly the same thickness.
2. Skip the foil: Use parchment paper instead for easy cleanup and perfectly roasted edges.
3. Try different cheeses: Not a feta fan? Crumbled goat cheese or even sharp cheddar works wonders!
4. Add a zing: Toss in a hint of chili flakes for a spicy kick—or keep it sweet with a sprinkle of cinnamon.

Variation

Want to experiment? You can easily make these rounds vegan by omitting the cheese and drizzling with extra balsamic glaze instead. Feeling adventurous? Add some rosemary or thyme while they roast for an aromatic twist.

FAQs

Can I use other sweet potatoes?
Absolutely! You can use garnet or Japanese sweet potatoes, but the cooking times may vary slightly.

How do I reheat leftovers?
Pop them back in the oven at 375°F (190°C) for about 10-15 minutes until heated through. Air fryers work great, too!

Can I prep these ahead of time?
Yes! You can slice and toss the sweet potatoes the day before; just store them in an airtight container in the fridge until ready to roast.

📌 Pin this recipe for your next cozy dinner night!

Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds drizzled with honey and feta cheese are a delightful, easy dish perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil (extra virgin recommended)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Smoked Paprika omit if preferred
• 1 cup Feta Cheese goat cheese can be substituted
• 2 tablespoons Honey maple syrup can be used
• 2 tablespoons Parsley freshly chopped

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Slice the sweet potatoes into ½-inch rounds for even roasting.
3. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika until coated.
4. Spread the rounds in a single layer on a baking sheet lined with parchment paper.

Cooking

1. Roast for 25-30 minutes, flipping halfway, until tender and golden-brown.
2. Drizzle the honey over the roasted rounds, and sprinkle crumbled feta and chopped parsley on top just before serving.

Notes

Tips: Ensure uniform slices for even cooking. Skip the foil and use parchment paper for easy cleanup. Experiment with different cheeses and add spices like chili flakes or cinnamon for extra flavor. These rounds can be made vegan by omitting the cheese and drizzling with balsamic glaze.