Sweet Tooth Heaven
When you think about sweet potatoes, do you just think of boring old mash? Well, hold onto your forks, because Roasted Sweet Potato Rounds with Honey & Feta are here to change the game! These vibrant bites bring together the earthy sweetness of roasted sweet potatoes with the zingy creaminess of feta cheese and a delightful drizzle of honey. Perfect for a snack, appetizer, or even a side dish, they’re all about flavor and fun.
Why Make This Recipe
Why should you whip up a batch of these little gems? First off, they’re super easy to make – chopping and roasting are pretty much the only skills required here. Plus, the contrast of sweet, salty, and creamy makes your taste buds dance! 🕺
- Nutritious: Sweet potatoes are packed with vitamins and fiber.
- Party-Ready: These rounds look gorgeous on a platter, making them perfect for entertaining.
- Versatile: They work well as a side, a snack, or even a light meal. I mean, who wouldn’t want to munch on these?
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Ready to roll up your sleeves? Making these roasted sweet potato rounds is as easy as pie (but way healthier)!
- Gather Your Ingredients: Make sure you have everything on hand for an efficient cooking experience.
- Preheat Your Oven: Always a good first step in baking magic! Set it to 425°F (220°C) and line your baking sheet with parchment paper.
- Slice It Up: Cut your sweet potatoes into ½-inch thick rounds. Uniformity matters for even cooking.
- Get Cozy with the Seasonings: Toss the rounds in olive oil, salt, pepper, and smoked paprika until they’re all dressed up for the party.
- Arrange & Roast: Lay them out in a single layer on your baking sheet and pop them in the oven. Roast for 25-30 minutes, flipping halfway through. You want them tender and golden brown.
- Garnish Glory: Once out of the oven, sprinkle the feta on top, drizzle with honey, and finish with a sprinkle of parsley.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm or at room temperature.
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
Serving these beauties is a no-brainer! Place them on a pretty platter and they’ll do all the talking. You can serve them warm, or if you’re feeling a little adventurous, try them at room temperature for a different flavor experience. Want more crunch? Add some toasted nuts or seeds on top. Pair them with a zesty dip for a complete snack attack! 😉
How to Store Roasted Sweet Potato Rounds with Honey & Feta
Store any leftovers (if they ever make it that far) in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. Just reheating them in the oven does wonders for their texture, so don’t even think about using the microwave – that’s just a tragedy waiting to happen!
Tips to Make Roasted Sweet Potato Rounds with Honey & Feta
- Cut Uniformly: To ensure even cooking, try to slice the sweet potatoes the same thickness.
- Experiment with Spices: Feeling spicy? Swap out smoked paprika for cayenne pepper for a kick!
- Drizzle Wisely: Drizzle honey right before serving, so it doesn’t soak into the sweet potatoes and get too sticky.
Variations
Got some extra ingredients lying around? Feel free to customize! Add some chopped walnuts or pecans for crunch, or toss in some fresh herbs like thyme or rosemary for different flavor notes. You could get wild and even swap feta with goat cheese. The world is your oyster!
FAQs
1. Can I make this recipe vegan?
Absolutely! Just skip the feta and use agave or maple syrup instead of honey for that sweet drizzle.
2. How can I make these crispy?
Make sure to space the sweet potato rounds out nicely on the baking sheet. Crowding them leads to steaming instead of roasting – and nobody likes soggy sweet potatoes!
3. Can I prep these in advance?
Yes! You can slice the sweet potatoes ahead of time and store them in water or in the fridge. Just make sure to dry them off before tossing them in oil and spices right before roasting.
Ready to dig into some sweet potato goodness? 🍠 You’ve got this!
Roasted Sweet Potato Rounds with Honey & Feta
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm or at room temperature.