Who doesn’t love a warm dish that wraps you in comfort like a big, cozy blanket?
Roasted Summer Squash with Parmesan is your new go-to side dish that’s as easy as pie (or in this case, squash!). This recipe takes just a ** few simple ingredients** and turns them into a deliciously creamy, cheesy delight. Whether you’re hosting a dinner party or just looking for something healthy and quick, this dish is about to steal the show!
Why make this recipe
First of all, it’s ridiculously easy to make. We’re talking about quick prep and cleanup here—so you can spend more time eating and less time scrubbing! Plus, it’s affordable and uses ingredients you likely already have. And if you’re feeding a crowd, it’s totally family-friendly. What’s not to love?
Ingredients
You don’t need fancy stuff — just these basics!
- 2 medium summer squash (zucchini and/or yellow squash)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh herbs (such as basil or thyme) for garnish
Directions
- Preheat oven to 400°F (200°C).
- Slice the summer squash into 1/4-inch thick rounds.
- In a large bowl, toss the squash with olive oil, salt, and pepper until evenly coated.
- Arrange the squash on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly golden.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm, garnished with fresh herbs.
How to make Roasted Summer Squash with Parmesan (Overview)
Making roasted summer squash is a breeze, my friend! Start by preheating your oven—while it warms up, slice your squash like a pro. Toss those little rounds in a mixing bowl with olive oil, salt, and pepper until each piece feels loved and coated. Spread them out on a baking sheet, pop them in the oven, and let the magic happen. Don’t forget the Parmesan cheese at the end for that extra yum factor! Pro tip: keep an eye on the cheese—nobody likes burnt cheese!
How to serve Roasted Summer Squash with Parmesan
Serve this dish as a beautiful side that brightens your plate with its vibrant yellows and greens. Pair it with grilled chicken or fish for that perfect crunch and savory flavor. And the aroma? Pure heaven! Just imagine the melted cheese bringing all the cozy vibes to your dinner table.
How to store Roasted Summer Squash with Parmesan
If you’ve got leftovers (lucky you!), store them in the fridge in an airtight container for about 3-4 days. Want to keep them longer? Flash freeze them in a single layer, then pack them away for up to 3 months. When you’re ready to indulge again, just reheat in the oven until warmed through—or if you’re in a rush, the microwave works too!
Tips to make Roasted Summer Squash with Parmesan
- Slice evenly: Make sure your squash rounds are uniform in thickness for even roasting.
- Don’t skip the herbs: Fresh herbs like basil or thyme elevate the dish from tasty to gourmet.
- Add a kick: Try a sprinkle of red pepper flakes before roasting if you like some heat!
Variation
Feeling adventurous? Toss in some cherry tomatoes or bell peppers for added flavor and color. Want it vegan? Skip the Parmesan or try a nut-based cheese substitute. The possibilities are endless!
FAQs
Can I make this dish ahead of time?
Absolutely! You can prep the squash and toss it in oil, salt, and pepper. Cover it and keep it in the fridge until you’re ready to roast.
What if I can’t find summer squash?
No sweat! Zucchini works great as a substitute, and you can even mix in other seasonal veggies like asparagus or bell peppers.
How do I make it more flavorful?
Add garlic powder, onion powder, or even a drizzle of balsamic glaze once it’s out of the oven for a flavor boost.
📌 Pin this recipe for your next cozy dinner night!
Roasted Summer Squash with Parmesan
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Slice the summer squash into 1/4-inch thick rounds.
- In a large bowl, toss the squash with olive oil, salt, and pepper until evenly coated.
- Arrange the squash on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly golden.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve warm, garnished with fresh herbs.