Quick Overnight Sausage and Egg Casserole

Rise and Shine with a Breakfast Classic

Ever walked into a kitchen on a lazy Sunday morning and been hit with the mouthwatering aroma of breakfast baking away? That’s what you get with this Quick Overnight Sausage and Egg Casserole—your new secret weapon for cozy brunches and family gatherings. It’s creamy, hearty, and simple enough to whip up the night before. Just pop it in the oven in the morning, and you’ve got yourself a delightful meal with minimal fuss. Who wouldn’t want that?

Why Make This Recipe

This casserole is a showstopper in the breakfast department! Here are a few reasons you’ll want to keep it in your favorites:

• Easy cleanup: One pan means fewer dishes—yes, please!
• Affordable ingredients: You get a delicious, filling meal without breaking the bank.
• Family-friendly: It’s hard not to love a dish stuffed with sausage and eggs. Picky eaters be gone!

Seriously, this is a meal that even the pickiest of breakfast fans will scramble for! 🥚

Ingredients

You don’t need fancy stuff—just these basics! Gather the following:

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 4 cups cubed bread
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: Chopped green onions for garnish

Directions

Let’s dive into the deliciousness! Follow these simple steps:

1. In a skillet over medium heat, cook the sausage until browned; drain excess fat.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Layer the bread cubes in a greased casserole dish.
4. Add the cooked sausage and cheese on top of the bread.
5. Pour the egg mixture over the top, ensuring all bread is soaked.
6. Cover and refrigerate overnight.
7. Preheat the oven to 350°F (175°C).
8. Bake uncovered for 45-50 minutes or until the casserole is set and golden brown.
9. Garnish with green onions if desired and serve warm.

How to Make Quick Overnight Sausage and Egg Casserole (Overview)

Time to get cozy with this breakfast magic! Start by cooking the sausage to that perfectly browned state (yum!). Then, whip up your egg mixture—easy peasy! Layer your bread and sausage in a dish, pour over the egg, and let it sit overnight. Don’t forget to preheat that oven in the morning! 🥓 Pro tip: Letting it soak overnight gives the bread that delightful texture—it’s like a hug in every bite.

How to Serve Quick Overnight Sausage and Egg Casserole

Serve this beauty warm out of the oven, and watch it vanish! You can slice it into squares or just dig in family-style. Add a sprinkle of fresh green onions for a pop of color and brightness. The golden hues and cheesy aroma make this dish utterly irresistible—perfect paired with fresh fruit or a light salad, if you’re feeling fancy!

How to Store Quick Overnight Sausage and Egg Casserole

Got leftovers? Lucky you! This casserole keeps well in the fridge for up to 3-4 days. Store it covered or in an airtight container. You can also freeze it—just make sure to wrap it well. For reheating, pop it in the oven at 350°F until warm, or microwave individual portions. Easy peasy! 😋

Tips to Make Quick Overnight Sausage and Egg Casserole

Here are some insider tricks to elevate your casserole game!

• Swap the bread: Use any leftover bread—baguettes, sourdough, you name it!
• Change up the cheese: Mix it up with pepper jack for a spicy kick or Swiss for a nutty flavor.
• Herbs are friends: Fresh herbs like parsley or thyme add an extra flavor layer.
• Don’t skip the soaking: Letting it sit overnight is key to a rich texture.
• Serving hot: Use a salad on the side for a nice balance of flavors.

Variation

Want to switch things up? Try making it a vegan masterpiece! Substitute the sausage with some crumbled tofu or tempeh, use plant-based milk, and swap in flax eggs for the real deal. Experimenting can lead to something delectably new! 🌱

FAQs

Can I make this casserole without sausage?

Absolutely! Feel free to leave it out or replace it with your favorite veggies or a plant-based alternative.

How far in advance can I prepare this dish?

You can assemble it up to a day before and let it chill overnight, making it perfect for busy mornings!

Can I freeze leftovers?

Yes! Wrap portions tightly and freeze. Just reheat them in the oven when you’re ready to enjoy.

📌 Pin this recipe for your next cozy dinner night!

Quick Overnight Sausage and Egg Casserole

A creamy and hearty breakfast casserole made with sausage, eggs, and bread, perfect for easy brunches and gatherings. Prepare it the night before and bake it in the morning for a delicious meal with minimal fuss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 4 cups cubed bread Any kind of bread can be used.
• 1 cup shredded cheese Cheddar or your choice of cheese.
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• optional Chopped green onions for garnish

Method

 

Preparation

1. In a skillet over medium heat, cook the sausage until browned; drain excess fat.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. Layer the bread cubes in a greased casserole dish.
4. Add the cooked sausage and cheese on top of the bread.
5. Pour the egg mixture over the top, ensuring all bread is soaked.
6. Cover and refrigerate overnight.

Cooking

1. Preheat the oven to 350°F (175°C).
2. Bake uncovered for 45-50 minutes or until the casserole is set and golden brown.
3. Garnish with green onions if desired and serve warm.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze tightly wrapped. Reheat in the oven or microwave. For variations, consider using different types of bread and cheese or making a vegan version.