Pumpkin Maple Blondies

Who doesn’t love a warm, gooey treat that smells like autumn in a pan?

You might not realize it yet, but Pumpkin Maple Blondies will become your new favorite fall dessert. They’re quick to whip up, one-pan wonders that fill your kitchen with the cozy and irresistible scents of pumpkin, maple syrup, and warm spices. Trust me, your friends will be buzzing about these blondies long after they take their last bite.

Why make this recipe

Looking for reasons to dive into baking these blondies? Here are a few:

• Easy cleanup: Who wants to deal with a mountain of dishes? This recipe is a one-pan miracle.
• Affordable ingredients: You don’t need fancy stuff; everything is simple and easy to grab at the grocery store.
• Family-friendly: Everyone loves dessert, right? These blondies are sure to please both kids and adults alike.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup maple syrup

Directions

Ready to bake? Here’s how to create your own batch of blissful blondies:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
3. Beat in the eggs and vanilla extract until the mixture is smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Drizzle maple syrup on top and gently swirl it in with a knife.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into bars and serving.

How to make Pumpkin Maple Blondies (Overview)

Baking these soft, scrumptious treats is a breeze! You start by mixing your wet ingredients, then whisk together the dry ones—easy peasy. Mix them together, pop your batter in the pan, and let that maple magic happen. Pro tip: Allow them to cool completely before cutting. Nobody wants to burn their fingers on a hot blondie!

How to serve Pumpkin Maple Blondies

When it’s time to serve, don’t be shy—these blondies shine! Plate them up warm, maybe with a scoop of vanilla ice cream on the side. Drizzle a little more maple syrup over the top for extra decadence and watch as they disappear. The golden color will have your guests swooning, while the aroma will pull everyone in like a moth to a flame. 🍂

How to store Pumpkin Maple Blondies

If you happen to have leftovers (highly unlikely, but just in case), you can store them in an airtight container. They’re good in the fridge for about 5 days or in the freezer for up to 3 months! Just pop them in the microwave for a few seconds to warm them up again—a cozy little treat ready whenever you need it.

Tips to make Pumpkin Maple Blondies

Here are some quick insider tricks to get the best results:

• Don’t overmix: Once you combine the wet and dry ingredients, mix until just combined for a more tender texture.
• Use real maple syrup: Seriously, it makes a world of difference!
• Add nuts or chocolate chips: Want to elevate your blondies? Toss in some chopped walnuts or chocolate chips for extra texture and flavor.

Variation

Feel like switching things up? Try using coconut sugar instead of brown sugar for a different sweetness profile, or swap out the eggs with flax eggs for a vegan version. You can even play with spices—add a pinch of ginger or cloves for an extra kick!

FAQs

Can I make these blondies without pumpkin puree?
Absolutely! You can substitute it with applesauce or mashed banana for a unique twist.

How do I know when the blondies are done?
When a toothpick inserted in the center comes out clean or with a few moist crumbs, they’re ready.

Can I double the recipe?
You sure can! Just use a larger baking pan to accommodate the extra batter.

📌 Pin this recipe for your next cozy dinner night!

Pumpkin Maple Blondies

These Pumpkin Maple Blondies are warm, gooey treats that fill your kitchen with the cozy scents of pumpkin, maple syrup, and warm spices, making them the perfect fall dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter Make sure it's cooled slightly before mixing.
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup Use real maple syrup for best flavor.

Dry ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and melted butter until well blended.
3. Beat in the eggs and vanilla extract until the mixture is smooth.

Mixing Dry Ingredients

1. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Gradually stir the dry ingredients into the pumpkin mixture until just combined.

Baking

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Drizzle maple syrup on top and gently swirl it in with a knife.
3. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow to cool before cutting into bars and serving.

Notes

For serving, plate them up warm with a scoop of vanilla ice cream and drizzle with more maple syrup. Store leftovers in an airtight container for up to 5 days in the fridge or 3 months in the freezer. Warm in the microwave before serving.