Pumpkin French Toast

A Cozy Autumn Delight in Every Bite

Picture this: warm, fluffy slices of French toast, infused with the rich flavor of pumpkin and laced with the aromatic spice of fall. Who can resist the sweet scent wafting through the kitchen as you cook? This Pumpkin French Toast recipe is not just your regular breakfast fare; it’s a quick and creamy treat that transports you to a cozy café on a chilly morning.

Why Make This Recipe

Why should this Pumpkin French Toast be on your breakfast radar? For starters, it’s a breeze to whip up — blend, soak, and flip! Cleanup? It’s all done in one pan, so you can spend more time enjoying and less time scrubbing. Plus, it’s a hit with the whole family. Kids love it; grown-ups think they’re getting away with dessert for breakfast. What’s not to like?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 slices of bread
• 1 cup of milk
• 1/2 cup of pumpkin puree
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice
• 2 tablespoons of sugar
• Butter for cooking
• Maple syrup and toppings (optional)

Directions

Let’s get cooking with these simple steps:

1. Whisk together the milk, pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and sugar in a bowl until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter to coat.
3. Dip each slice of bread into the pumpkin mixture, making sure to soak it for a few seconds.
4. Place the soaked bread on the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
5. Serve warm with maple syrup and your favorite toppings.

Voilà! Your Pumpkin French Toast is ready to impress.

How to Make Pumpkin French Toast (Overview)

Making this Pumpkin French Toast is like a mini adventure! Start by mixing those creamy ingredients into a dreamy batter. Next, heat up your skillet — we want it just right for that golden magic. Soak each slice of bread like it’s taking a delicious dip, then cook it until it’s beautifully browned. Pro tip: Don’t rush the cooking! Patience gives you that crispy edge and soft inside everyone loves.

How to Serve Pumpkin French Toast

Visualize serving this gorgeous French toast, drizzled with maple syrup and maybe a sprinkle of nuts or a dollop of whipped cream. The colors pop with that stunning orange-yellow hue, and the crunch of toppings adds delightful texture. Imagine that warm, inviting aroma filling your home. You know your guests will flock to the table!

How to Store Pumpkin French Toast

Got leftovers? No problem! Pumpkin French Toast stays good in the fridge for about 3-4 days. You can also freeze it for up to a month — just make sure to layer the slices with parchment paper before stashing them away. For reheating, pop it in the toaster or skillet again to bring back that fabulous crunch.

Tips to Make Pumpkin French Toast

Here are some insider tricks to elevate your French toast game:

• Use thick bread like brioche or challah for an even more indulgent texture.
• Don’t skip the spices! A pinch of nutmeg or cinnamon kicks it up a notch.
• You can swap out the milk for almond milk or a milk alternative for a dairy-free version.

Variation

Feeling adventurous? Try adding chocolate chips for a sweet twist or some nuts for a crunchy addition. If you’re looking to make it vegan, just replace the eggs with flax eggs and use a plant-based milk!

FAQs

Can I make pumpkin French toast ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge overnight. Just dip your bread in the morning and cook!

What type of bread works best?
Thick-cut breads like brioche, challah, or even whole-grain will work wonderfully for Pumpkin French Toast.

Can I freeze Pumpkin French Toast?
Yes, you can! Just freeze the slices in a single layer and then transfer them to a freezer bag for up to a month.

Elevate your breakfast game with this delightful Pumpkin French Toast that’s ready to make any morning feel like a special occasion!

📌 Pin this recipe for your next cozy dinner night!

Pumpkin French Toast

Enjoy warm, fluffy slices of pumpkin-infused French toast spiced with the flavors of fall, perfect for a cozy breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

For the French Toast

• 4 slices slices of bread Use thick-cut bread like brioche or challah for best results.
• 1 cup milk Can substitute with almond milk or any milk alternative for a dairy-free option.
• 1/2 cup pumpkin puree Use canned or homemade pumpkin puree.
• 2 large eggs For a vegan option, replace with flax eggs.
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice Add a pinch of nutmeg or cinnamon for extra flavor.
• 2 tablespoons sugar
• Butter for cooking Just enough to coat the skillet.
• Maple syrup and toppings (optional) Serve with your favorite toppings like nuts or whipped cream.

Method

 

Preparation

1. Whisk together the milk, pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and sugar in a bowl until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter to coat.
3. Dip each slice of bread into the pumpkin mixture, making sure to soak it for a few seconds.
4. Place the soaked bread on the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
5. Serve warm with maple syrup and your favorite toppings.

Notes

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to a month—layer slices with parchment paper before freezing. Reheat in a toaster or skillet for best results.