Pork Loin Slow Cooker Recipe

Sink Your Teeth Into This Irresistibly Tasty Dish

Ever had a slow-cooked pork dish that made you weak in the knees? The aroma wafts through your home, promising comfort and cozy vibes. This Pork Loin Slow Cooker Recipe is just the ticket! It’s a no-fuss, one-pot wonder that transforms simple ingredients into a mouthwatering meal, perfect for those busy weeknights or laid-back weekends.

Why Make This Recipe

Why is this recipe a must-try? Here are a couple of reasons that’ll have you reaching for your slow cooker:

1. Easy Cleanup: Seriously, it’s just you, your crockpot, and a few ingredients. No fancy kitchen gadgets needed, so you can have more time for Netflix.

2. Family-Friendly: Kids tend to love it! Tender pork and cozy veggies make for a crowd-pleasing meal that even picky eaters can’t resist. 🍽️

So, who wouldn’t be excited about that?

Ingredients

You don’t need fancy stuff — just these basics!

• 2-3 pounds pork loin
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Vegetables of choice (carrots, potatoes, etc.)

Directions

Let’s get cooking! Follow these easy steps for a fabulous feast.

1. Heat olive oil in a skillet over medium heat. Sear the pork loin on all sides until browned.
2. Place the chopped onion and minced garlic in the crockpot.
3. Add the seared pork loin on top of the onions.
4. Pour the chicken broth and soy sauce over the pork.
5. Sprinkle thyme, rosemary, salt, and pepper on top.
6. Add any additional vegetables around the pork.
7. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
8. Once cooked, remove the pork and let it rest before slicing. Serve with the cooked vegetables.

How to Make Pork Loin Slow Cooker Recipe (Overview)

Making this delicious pork dish is a breeze! Start by searing the pork—this step locks in the flavor and gives it a lovely golden crust. While the meat is sizzling away, chop up your onions and garlic. Toss everything into the slow cooker like a prosciutto-swirled magician!

Pro Tip: Don’t skip toasting the garlic—it makes all the difference! A little extra flavor? Yes, please!

How to Serve Pork Loin Slow Cooker Recipe

Here are some tempting serving ideas that will make your senses dance.

• Pair the pork with buttery mashed potatoes for cozy comfort. The creamy potatoes complement the savory pork perfectly.
• Add a colorful side of roasted carrots or crispy green beans. The crunch and vibrant colors bring happiness to the plate.

And that aroma? Outrageous! It’ll make everyone stop and savor the moment. 😍

How to Store Pork Loin Slow Cooker Recipe

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just pop it in an airtight container and you’re good to go.

If you want to save it for later, freeze it for up to 3 months. When you’re ready to indulge, just thaw overnight in the fridge and reheat gently on the stove or in the microwave.

Tips to Make Pork Loin Slow Cooker Recipe

Here are a few tricks to elevate your pork game:

1. Marinate the Pork: If you have a few hours (or overnight), marinate the pork in soy sauce, thyme, and rosemary for an extra punch of flavor.

2. Experiment with Flavors: Swap out the herbs for a BBQ rub or use apple cider for a different taste profile.

3. Add Fresh Veggies: Toss in seasonal vegetables for added freshness and nutrition!

4. Don’t Rush the Resting: Let that pork rest before slicing to keep all those tasty juices inside.

5. Adjust the Cook Time: If your pork is a bit smaller, don’t be afraid to cut back on the cook time. You don’t want it to dry out!

Variation

Feeling adventurous? Play around with this recipe!

• Swapping Proteins: You could easily use chicken instead of pork for a lighter meal.
• Go Vegan: Try substituting with a hearty vegetable roast or a plant-based protein for a twist.

Who said this dish had to be just pork?

FAQs

1. Can I use frozen pork loin?
Yes, but be sure it thaws completely before cooking. Frozen meat can increase cooking time and affect texture.

2. Can I make this ahead of time?
Absolutely! You can prepare it a day before and refrigerate until you’re ready to cook.

3. What’s the best way to reheat leftovers?
Reheat gently in the microwave or stovetop to avoid drying it out.

📌 Pin this recipe for your next cozy dinner night!

Pork Loin Slow Cooker

This easy slow-cooked pork loin dish is bursting with flavor and perfect for busy nights or lazy weekends. It's a crowd-pleaser that even picky eaters will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pounds pork loin Choose a tender cut for best results.
• 1 tablespoon olive oil For searing the pork.
• 1 onion, chopped Adds flavor and sweetness.
• 4 cloves garlic, minced Enhances the aroma and taste.
• 1 cup chicken broth Provides moisture during cooking.
• 2 tablespoons soy sauce Adds depth of flavor.
• 1 teaspoon dried thyme A classic herb to pair with pork.
• 1 teaspoon dried rosemary Adds a fragrant touch.
• Salt and pepper to taste
• Vegetables of choice (carrots, potatoes, etc.) Feel free to mix seasonal veggies.

Method

 

Preparation

1. Heat olive oil in a skillet over medium heat. Sear the pork loin on all sides until browned.
2. Place the chopped onion and minced garlic in the crockpot.
3. Add the seared pork loin on top of the onions.
4. Pour the chicken broth and soy sauce over the pork.
5. Sprinkle thyme, rosemary, salt, and pepper on top.
6. Add any additional vegetables around the pork.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
2. Once cooked, remove the pork and let it rest before slicing. Serve with the cooked vegetables.

Notes

For extra flavor, marinate the pork in soy sauce, thyme, and rosemary for a few hours or overnight. Adjust cook time based on the size of the pork loin. Serve with buttery mashed potatoes or colorful roasted vegetables.