Pizza Eggs

The Irresistible Aroma of Pizza Eggs

Ever had the craving for pizza but didn’t want to deal with the whole dough-making and baking ordeal? Enter Pizza Eggs! This flavorful dish combines creamy eggs and savory toppings into one delicious pan, cooking up in no time. It’s quick, unique, and might just become your new favorite breakfast (or lunch, or dinner – we don’t judge)!

Why Make This Recipe

If you’re on the hunt for a dish that brings excitement to your eggs, look no further! Here’s why you’ll love making Pizza Eggs:

• Easy Cleanup: You only need one pan! That means less time scrubbing and more time enjoying.
• Family-Friendly: Kids love pizza, and they’ll love these eggs too! Even the pickiest eaters might go back for seconds.
• Affordable Ingredients: It won’t break the bank, so you can indulge in this cheesy delight without feeling guilty!

Ingredients

You don’t need fancy stuff — just these basics!

• 3 eggs
• 60g reduced-fat cheese, grated
• 1 tbsp passata
• A few slices of salami
• Mixed herbs, to top

Directions

Time to whip up some deliciousness! Follow these simple steps:

1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and get slightly crispy.
2. Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk until smooth.
3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
4. Flip: Carefully flip the cheesy egg base using a spatula.
5. Add toppings: Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese. Cover again until the cheese melts and the toppings are heated through.
6. Serve: Remove from the pan, sprinkle with mixed herbs, and dig in immediately.

How to Make Pizza Eggs (Overview)

Making Pizza Eggs is as easy as it gets! First, you’ll melt some cheese – because life is better with melted cheese, right? Then you whisk those eggs until they’re perfectly smooth. Pour them over the crispy cheese and let the magic happen. Flip it, add your toppings (passata and salami, anyone?), and voilà! You’ve got a feast that looks and tastes like it belongs in a restaurant. Pro tip? Make sure that cheese gets crispy for added texture – it’s a game changer!

How to Serve Pizza Eggs

Serve these savory Pizza Eggs hot off the pan, and prepare to amaze. They boast a golden crust, with the melted cheese oozing out invitingly. Pair with a simple side salad to add some crunch, or a slice of whole grain toast to soak up all that cheesy goodness. The aroma will fill your kitchen, tempting everyone to come take a peek!

How to Store Pizza Eggs

Got leftovers? They’ll keep in the fridge for up to 3 days. Just pop them in an airtight container and enjoy easy meals all week! For reheating, a quick zap in the microwave works wonders, or you can reheat in a pan over low heat to keep that crispiness intact.

Tips to Make Pizza Eggs

• Timing is Key: Don’t rush the melting cheese part – let it get crispy.
• Texture Boost: For a fluffier egg texture, add a splash of milk when whisking the eggs.
• Ingredient Swaps: Try different meats or veggies as toppings – bell peppers or mushrooms would rock too!
• Herb It Up: Your choice of mixed herbs can totally switch up the flavor profile. Get creative there!

Variation

Craving something different? Switch it up by making it vegan! Replace the eggs with chickpea flour batter and use a vegan cheese substitute. The passata and salami can be swapped for any plant-based toppings you love. Voila! A Pizza Eggs twist that’s still delicious!

FAQs

Can I use regular cheese instead of reduced-fat?
Absolutely! Just keep in mind that it might be a bit more indulgent – and who doesn’t love that?

Can I prepare Pizza Eggs ahead of time?
Yes! You can whisk the eggs and prep the toppings in advance. Just assemble and cook when you’re ready to devour them.

How do I freeze Pizza Eggs?
While it’s best enjoyed fresh, you can freeze the cooked eggs in an airtight container. Reheat them gently in the oven or microwave when you’re ready!

📌 Pin this recipe for your next cozy dinner night!

Pizza Eggs

A quick and flavorful dish that combines creamy eggs with savory toppings, perfect for breakfast, lunch, or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch, Dinner

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces eggs
• 60 grams reduced-fat cheese, grated Can substitute with regular cheese if desired.
• 1 tbsp passata
• a few slices salami
• mixed herbs, to top Choose your preferred mix for flavor.

Method

 

Preparation

1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan.
2. Allow the cheese to melt and get slightly crispy.
3. While the cheese is melting, crack the eggs into a bowl and whisk until smooth.
4. Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.

Cooking

1. Carefully flip the cheesy egg base using a spatula.
2. Spread the passata on top of the cooked side, add salami slices, and sprinkle the remaining cheese.
3. Cover again until the cheese melts and the toppings are heated through.

Serving

1. Remove from the pan, sprinkle with mixed herbs, and dig in immediately.

Notes

Leftovers can be kept in the fridge for up to 3 days. Reheat gently in the microwave or a pan to retain crispiness. For a fluffier egg texture, consider adding a splash of milk when whisking the eggs.