Pineapple Chicken Wings

Get Ready for a Flavor Explosion!

Ever dreamt of biting into a sticky, sweet, and tangy Pineapple Chicken Wing that dances on your taste buds? This recipe embodies the perfect blend of tropical goodness and savory delight, making it a quick option for weeknight dinners or a party favorite. Imagine the aroma filling your kitchen while these wings caramelize in the oven — absolute heaven!

Why Make This Recipe

Why go through the hassle when you can whip up something that creates minimal mess? These Pineapple Chicken Wings require just one bowl and a baking tray, leaving you with more time to kick back and enjoy. Plus, they’re super affordable and can please both kids and adults at the table. 🎉 Who doesn’t love finger-licking good chicken that’s practically its own party?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds chicken wings
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, ground ginger, and salt and pepper.
3. Add the chicken wings to the bowl, tossing to coat them in the marinade.
4. Arrange the wings on a baking tray lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, turning them halfway through cooking until they are crispy and caramelized.
6. Garnish with chopped green onions before serving. Enjoy!

How to Make Pineapple Chicken Wings (Overview)

Let’s break it down: first, you’ll marinate those delicious chicken wings in a mixture that screams "tropical vacation." Next, toss them into the oven and let the heat do the magic. Rely on those heavenly scents to keep you company while you patiently wait. Pro tip: don’t skip turning the wings halfway through; it’s key for that even caramelization. Trust me, the crispy texture is worth it!

How to Serve Pineapple Chicken Wings

Picture this: a platter stacked high with sticky wings, their golden caramel tint glistening under the lights. Serve these beauties alongside a crunchy coleslaw or fresh pineapple salsa for added crunch and a pop of color. The sweet aroma will draw everyone in, and you might want to hide a few for yourself!

How to Store Pineapple Chicken Wings

These wings keep well! Store leftover Pineapple Chicken Wings in an airtight container in the fridge for up to 3-4 days. Want to save them for later? You can freeze them for up to 2 months. When you’re ready to enjoy again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

Tips to Make Pineapple Chicken Wings

• Extra Crispiness: For that ultimate crunch, broil the wings for 1-2 minutes after baking. Just keep an eye on them — no one likes burnt wings!
• Flavor Boost: Replace the garlic powder with fresh minced garlic for a bolder taste.
• Sweetness Level: Adjust the brown sugar based on your sweetness preference; more sugar equals more caramelization!

Variation

Want to spice it up? Consider adding a splash of sriracha to the marinade for a tangy kick! Or if you’re feeling adventurous, swap chicken wings for tofu or cauliflower for a deliciously vegan twist. 🌱

FAQs

1. Can I make this recipe ahead of time?
Absolutely! Marinate the wings a day in advance and pop them in the oven when you’re ready to bake.

2. What can I serve with these wings?
They pair beautifully with a side of rice, salad, or even loaded nachos for a full spread!

3. Can I freeze the wings?
Yep! Freeze them after cooking, then reheat them in the oven to maintain that crispy goodness.

📌 Pin this recipe for your next cozy dinner night!

Pineapple Chicken Wings

Enjoy the tropical flavors of Pineapple Chicken Wings, with a perfect blend of sweet and tangy goodness that's sure to impress at any dinner or party.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Tropical

Calories: 390

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1 cup pineapple juice
• 1/2 cup brown sugar Adjust sweetness level as desired.
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder Can be replaced with fresh minced garlic for a bolder taste.
• 1 teaspoon ground ginger
• Salt and pepper to taste

For the Chicken

• 2 pounds chicken wings
• Chopped green onions for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, ground ginger, and salt and pepper.
3. Add the chicken wings to the bowl, tossing to coat them in the marinade.
4. Arrange the wings on a baking tray lined with parchment paper.

Cooking

1. Bake in the preheated oven for 25-30 minutes, turning them halfway through cooking until they are crispy and caramelized.
2. Garnish with chopped green onions before serving.

Notes

For extra crispiness, broil the wings for 1-2 minutes after baking. Adjust the brown sugar for desired caramelization. For variations, add sriracha for spice or swap chicken wings for tofu or cauliflower for a vegan option. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.