Peach Cobbler with Raspberries

The Sweetest Surprise

Imagine a warm dessert that fills your kitchen with the mouthwatering aroma of baked peaches and tart raspberries. There’s nothing quite like Peach Cobbler with Raspberries to make a cozy evening even better! This delightful treat is not only a showstopper but also incredibly easy to whip up. You’ll have everyone asking for seconds — or thirds. Trust me; it’s worth every buttery, sweet bite!

Why Make This Recipe

Why should you dive into making this luscious cobbler? Well, here are a few irresistible reasons:

• Simple Cleanup: With just one pan required, you can say goodbye to dish duty drama.
• Affordable Ingredients: You don’t have to break the bank for deliciousness. This cobbler’s ingredients are friendly to your wallet!
• Family-Favorite: Kids and adults alike will enjoy this sweet treat, making it a perfect dessert for gatherings.

Honestly, who doesn’t love a homemade dessert that’s both tasty and low-maintenance? 🍑

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups fresh peaches, sliced
• 1 cup fresh raspberries
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined.
5. Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
6. Bake for 45-50 minutes or until the top is golden brown.
7. Serve warm with a scoop of vanilla ice cream!

How to Make Peach Cobbler with Raspberries (Overview)

Let’s break down the process! First, you prep your fruits — mix those gorgeous peaches and zesty raspberries with a sprinkle of sugar and cinnamon for that extra oomph. While they hang out, whisk together your dry ingredients in another bowl. Then, combine the wet ingredients and marvel at how easy that was!

Pro tip: Don’t overmix the batter; a few lumps are totally okay. Just don’t skip the baking phase — that’s where the magic really happens!

How to Serve Peach Cobbler with Raspberries

When it’s time to serve, don’t forget the finishing touches! A scoop of creamy vanilla ice cream melting into the warm cobbler creates a delightful contrast. The bright colors of golden peaches and ruby-red raspberries will make your dessert table pop! Serve it warm, and bask in that heavenly aroma filling your space.

How to Store Peach Cobbler with Raspberries

Can’t finish it all in one go? No problem! Your cobbler will keep in the fridge for about 3-4 days. Just make sure it’s in an airtight container. If you want to get ahead of the game, you can freeze it too. For reheating, just warm it in the oven until it’s cozy again — no one likes cold cobbler! ❄️

Tips to Make Peach Cobbler with Raspberries

Here are some insider tips to level up your cobbler-making game:

• Timing is Key: Feel free to prep the fruit mixture ahead of time — it makes assembly a breeze.
• Flour Power: Consider adding a bit of almond flour for a nutty flavor.
• Swap It Up: Use frozen fruits if fresh ones aren’t available; they work surprisingly well!

Variation

Craving a twist? You can turn this recipe into a vegan delight by substituting almond milk and coconut oil for butter. Or, try adding a splash of lemon juice for extra zing!

FAQs

Can I use frozen peaches and raspberries?
Yes, frozen fruits work great! Just remember to thaw and drain any excess water.

How can I make this gluten-free?
Swap the all-purpose flour for a gluten-free blend and you’re good to go!

Can I prep this ahead of time?
Absolutely! You can prepare everything the night before and pop it in the oven when you’re ready.

What’s the best way to reheat leftovers?
Heat in the oven at 350°F (175°C) until warmed through — it’ll taste just as good as the first day!

How can I make this less sweet?
Reduce the sugar by half; the fruit’s natural sweetness shines through beautifully even with less sugar!

📌 Pin this recipe for your next cozy dinner night!

Peach Cobbler with Raspberries

A warm dessert combining baked peaches and tart raspberries in a buttery cobbler, perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Fruits

• 4 cups fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
• 1 cup fresh raspberries Can substitute with frozen raspberries.

Batter

• 1 cup sugar Divided - 1/2 cup for fruit mixture, 1/2 cup for batter.
• 1 teaspoon cinnamon Enhances the flavors of the fruits.
• 1 cup all-purpose flour Can substitute with gluten-free flour if necessary.
• 1 tablespoon baking powder For raising the batter.
• 1/2 teaspoon salt Balances the sweetness.
• 1 cup milk Dairy or non-dairy options work.
• 1/2 cup butter, melted Can substitute with coconut oil for a vegan version.
• 1 teaspoon vanilla extract Adds flavor to the batter.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
4. Stir in the milk, melted butter, and vanilla extract until just combined.

Baking

1. Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
2. Bake for 45-50 minutes or until the top is golden brown.

Serving

1. Serve warm with a scoop of vanilla ice cream!

Notes

You can prep the fruit mixture ahead of time to simplify assembly. For a nutty flavor, consider adding almond flour.