Overnight Easy Sausage Breakfast Casserole

Wake Up to Breakfast Bliss!

Imagine waking up to the mouthwatering aroma of a warm breakfast casserole that practically cooks itself while you snooze! This Overnight Easy Sausage Breakfast Casserole is your ticket to deliciousness come morning, with minimal effort and maximum flavor. You just throw it together the night before, and voilà! Breakfast magic awaits you.

Why Make This Recipe

Who doesn’t love a breakfast that’s both delicious and effortless? This casserole checks all the boxes:

• Easy Cleanup: One pan does it all — no mess, no stress.
• Family-Friendly: Even picky eaters can’t say no to cheesy sausage goodness!
• Budget-Friendly: It won’t break the bank, leaving you with cash for that morning coffee run.

Trust me, your mornings just got a serious upgrade! ☕️

Ingredients

You don’t need fancy stuff — just these basics!

• 6 large eggs
• 2 cups milk
• 1 pound breakfast sausage
• 3 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1 onion, diced
• Salt and pepper to taste

Directions

Ready to dive in? Let’s get cooking!

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned. Drain any excess fat.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a 9×13 inch baking dish and layer in the hash browns, cooked sausage, bell pepper, onion, and cheese.
5. Pour that egg mixture over the top so everything’s cozy together.
6. You can cover and refrigerate overnight or bake it right away if you’re too excited to wait!
7. Bake uncovered for 45-50 minutes, until the casserole is set. Enjoy every decadent bite!

How to Make Overnight Easy Sausage Breakfast Casserole (Overview)

Picture this: You’re tossing ingredients together, layering them like a breakfast pro, and then you just slide it into the fridge. In the morning, you pop it into the oven, and while you sip your coffee, magic happens. Pro tip: Don’t skip the seasoning—a little salt and pepper can elevate your casserole from dull to divine!

How to Serve Overnight Easy Sausage Breakfast Casserole

Serving this casserole is a treat for the senses! It’s golden brown on top, with that melty, cheesy goodness enticing everyone. Serve it hot, maybe with a sprinkle of fresh herbs for color and flavor. Pair it with a side of fresh fruit or some crispy bacon for the full brunch experience. Your breakfast plate never looked so vibrant!

How to Store Overnight Easy Sausage Breakfast Casserole

Cooked up a storm? No worries! This casserole keeps well in the fridge for about 3-4 days. Or, if you want to make it ahead, it can stay in the freezer for up to a month. When it’s time to feast, just reheat a slice in the microwave or oven until nice and warm. Easy peasy!

Tips to Make Overnight Easy Sausage Breakfast Casserole

• For an extra crispy top, add a bit more cheese right before baking.
• You can swap out the sausage for turkey or even a meat alternative if you want to shake things up.
• If you’re feeling adventurous, toss in some spinach or mushrooms for added nutrition.

Variations

Want to switch it up? Here are a few ideas:

• Go vegan by using plant-based sausage and substituting eggs with a flax or chia seed mixture.
• Spice things up by adding jalapeños or a dash of your favorite hot sauce for a kick.

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Just assemble it the night before and let it chill in the fridge overnight.

2. Can I freeze leftovers?
Yes! Just ensure it’s completely cooled, then store it in an airtight container. It’ll last about a month.

3. What can I substitute for breakfast sausage?
You can use turkey sausage, chicken sausage, or even a plant-based option to suit your taste.

Ready to elevate your breakfast game? This Overnight Easy Sausage Breakfast Casserole is just the ticket! 🍳

📌 Pin this recipe for your next cozy dinner night!

Overnight Easy Sausage Breakfast Casserole

Wake up to a delicious breakfast casserole that cooks itself overnight, combining sausage, eggs, and cheese for a hearty morning meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 large large eggs
• 2 cups milk
• 1 pound breakfast sausage Can substitute turkey or plant-based sausage
• 3 cups frozen hash browns
• 1 cup shredded cheddar cheese Add extra for a crispier top
• 1 medium bell pepper, diced
• 1 medium onion, diced
• Salt and pepper to taste Essential for flavor enhancement

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned; drain any excess fat.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Grease a 9x13 inch baking dish and layer the hash browns, cooked sausage, bell pepper, onion, and cheese.
5. Pour the egg mixture over the layered ingredients.
6. Cover and refrigerate overnight or bake immediately.

Cooking

1. Bake uncovered for 45-50 minutes until the casserole is set.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to a month. Reheat in the microwave or oven.