Mouthwatering Chicken Dinner Alert!
Ever been hit with the irresistible aroma of honey and BBQ wafting through the kitchen? If so, get ready for a one-pan dinner that’s going to steal the show! This One-Pan Bold Honey BBQ Chicken Rice recipe is not just delicious — it’s quick to make and even quicker to clean up. Who doesn’t love a meal that does all the work for you, right? 🍗✨
Why Make This Recipe
Why fall in love with this dish? For starters, it’s fuss-free — just one pan means easy cleanup and more time for you to kick back and relax. It’s also affordable, using simple ingredients that you likely already have on hand. Plus, it’s the kind of meal that even picky eaters will devour. Because who can resist sticky BBQ chicken, creamy rice, and vibrant veggies? Spoiler alert: it’s a guaranteed crowd-pleaser! 🎉
Ingredients
You don’t need fancy stuff — just these basics! Gather up:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 cup mixed vegetables (frozen or fresh)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Directions
Let’s get cooking! Follow these simple steps:
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey, then pour it over the chicken.
- Add the rice and chicken broth; stir everything to combine.
- Bring to a simmer, cover, and cook on low for about 20 minutes until rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let it sit for 5 minutes before fluffing the rice with a fork and serving.
How to Make One-Pan Bold Honey BBQ Chicken Rice (Overview)
Making this dish is as easy as pie! Start by browning your chicken — that crispy outside is where the flavor starts. While it’s searing, mix the BBQ sauce and honey together; trust me, this combo is like magic in a bowl. Once your chicken’s got that golden color, stir in the rice and broth, cover it up, and let it simmer away. Don’t forget to add those colorful veggies at the end for some steam action! Pro tip: Fluff the rice gently; it’s your moment to shine. 🎊
How to Serve One-Pan Bold Honey BBQ Chicken Rice
Serve this dish in vibrant bowls for a pop of color! Picture a soft bed of fluffy rice dotted with glistening BBQ chicken and a medley of bright veggies. Garnish with a sprinkle of fresh herbs or a drizzle of extra BBQ sauce for that dollop of goodness. The aroma alone will make your family flock to the table like moths to a flame. 🍽️
How to Store One-Pan Bold Honey BBQ Chicken Rice
This delight keeps well in the fridge for up to 3-4 days. For longer storage, pop it in the freezer for up to 3 months! When reheating, add a splash of chicken broth to revive the creamy goodness and keep it from drying out. Make-ahead meals just got a whole lot easier!
Tips to Make One-Pan Bold Honey BBQ Chicken Rice
- Timing is everything: Let the chicken rest before slicing. It keeps the juices in!
- For an extra flavor kick, try marinating the chicken in BBQ sauce before cooking.
- Switch up the rice: Quinoa or cauliflower rice could work wonders too, and it’s a perfect twist for a healthier option!
- Got leftovers? Mix them into a salad for a refreshing lunch.
Variation
Want to mix things up? Try adding spices like cayenne pepper for heat or swapping out chicken for tofu or chickpeas for a vegan twist. You could also toss in different veggies depending on the season. The possibilities are endless!
FAQs
1. Can I use brown rice instead of white?
Absolutely! Just remember to increase the cooking time and liquid slightly since brown rice takes longer to cook.
2. How can I make this dish spicier?
Add a dash of chili powder or cayenne pepper to the chicken seasoning or mix in some hot BBQ sauce!
3. Can I make this ahead of time?
You bet! Prep everything in advance, store it in the fridge, and just cook when you’re ready to eat.
📌 Pin this recipe for your next cozy dinner night!
One-Pan Bold Honey BBQ Chicken Rice
Ingredients
Method
- In a large skillet over medium heat, sear the seasoned chicken for about 5 minutes on each side until browned.
- In a small bowl, whisk together BBQ sauce and honey, then pour it over the chicken.
- Add the rice and chicken broth; stir everything to combine.
- Bring to a simmer, cover, and cook on low for about 20 minutes until rice is tender.
- During the last 5 minutes of cooking, add the mixed vegetables on top to steam.
- Let it sit for 5 minutes before fluffing the rice with a fork and serving.