Oatmeal Apple Breakfast Bake

Wake Up to Warm, Cinnamon-Scented Bliss

Ever opened your oven door to the warm aroma of cinnamon and roasted apples? That’s the magic of this Oatmeal Apple Breakfast Bake! It’s quick, cozy, and perfect for busy mornings or leisurely weekend brunches. All the flavors of a classic apple pie, but in a wholesome, easy-to-prepare breakfast form? Yes, please!

Why Make This Recipe

Why should you rush to your kitchen and whip this up? For starters, easy cleanup means more time to enjoy your coffee instead of scrubbing pots. Plus, this dish is family-friendly and can please even the pickiest eaters—after all, who can resist a warm, comforting breakfast? And let’s be honest, it’s far more nutritious than that sugary cereal you’ve been eyeing. 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions

Let’s make this delicious bake together! Follow these easy steps:

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Mix the Ingredients:
   In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.

3. Stir in the oats, baking powder, cinnamon, and salt.

4. Fold in the diced apples and nuts (if using).

5. Bake:
   Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.

6. Serve:
   Let cool for 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast.

How to Make Oatmeal Apple Breakfast Bake (Overview)

Alright, here’s the scoop. First, you whisk everything together in one bowl. Easy, right? Next, fold in those juicy apples and nuts for some added crunch. Pour it into a baking dish and let your oven work its magic. Pro tip: Don’t skip letting it cool a bit; it helps the flavors settle in and prevents those eager taste buds from burning! 🔥

How to Serve Oatmeal Apple Breakfast Bake

Serve this delightful bake warm right out of the oven for a dreamy breakfast experience! Top it with a dollop of yogurt or a drizzle of cream for a luscious finish. Picture the vibrant colors of baked apples, the golden crust, and the aroma of cinnamon dancing in your kitchen. Pure bliss!

How to Store Oatmeal Apple Breakfast Bake

Okay, how do you keep this comforting dish fresh? In the fridge, it’ll hold up for about 4–5 days. Want to make it ahead? Just refrigerate and reheat for a super quick morning treat. You can even freeze individual portions—just make sure to wrap them tightly. When you’re ready, pop them in the microwave, and you’re good to go!

Tips to Make Oatmeal Apple Breakfast Bake

• Want a creamier texture? Use buttermilk instead of regular milk.
• Add some raisins or dried cranberries for a burst of flavor.
• Measure your apples diced rather than whole to avoid any surprise crunch from a big piece!
• Don’t forget to check for doneness; it should be set in the middle but not dry.

Variations

Feeling adventurous? Switch out the apples for pears or throw in some bananas for a tropical twist. You can make it vegan by swapping eggs for flax eggs and sticking to maple syrup. The options are endless!

FAQs

1. Can I use quick oats instead of old-fashioned oats?
While you can, old-fashioned oats hold their texture better, giving you that hearty bite.

2. How do I make this dish gluten-free?
Just use gluten-free oats, and you’re all set!

3. Can I prep this the night before?
Absolutely! Mix everything and refrigerate overnight. Bake in the morning for a quick breakfast!

📌 Pin this recipe for your next cozy dinner night!

Oatmeal Apple Breakfast Bake

Warm, cinnamon-scented oatmeal bake with apples, perfect for busy mornings or leisurely brunches.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 260

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups old-fashioned oats
• 1.5 cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• 0.25 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 tsp baking powder
• 0.25 tsp salt
• 0.25 cup chopped walnuts or pecans (optional) Optional for added crunch

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

Mixing Ingredients

1. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
2. Stir in the oats, baking powder, cinnamon, and salt.
3. Fold in the diced apples and nuts (if using).

Baking

1. Pour the mixture into the greased baking dish and spread evenly.
2. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serving

1. Let cool for 5 minutes before serving.
2. Enjoy it warm, or refrigerate and reheat for a quick breakfast.

Notes

For a creamier texture, use buttermilk instead of regular milk. Add raisins or dried cranberries for extra flavor. Ensure to check for doneness; it should be set in the middle but not dry.