Ever had a dessert that’s as refreshing as a winter breeze yet as indulgent as your favorite chocolate? Enter the No Bake Peppermint Tart — a creamy slice of heaven that not only looks stunning but is ridiculously easy to whip up. Imagine a rich chocolate filling paired with a hint of peppermint, all nestled in a crumbly almond crust. Perfect for the holiday season or just because you can!
Why Make This Recipe
First off, it’s a no-bake treat! Who wants to preheat the oven on a busy day? Not us! Plus, it requires minimal cleanup, giving you more time to sip on hot cocoa or binge-watch your favorite series.
And if you have kids, they’ll love the process of making and, more importantly, tasting this tart. Easy, quick, and oh-so-satisfying — it checks all the boxes for a family-friendly dessert!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 ½ cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 ½ cups dark chocolate chips
- 1 cup coconut cream
- 1 teaspoon peppermint extract
- 1/2 cup powdered sugar (optional)
Directions
Let’s dive into how to bring this delicious dessert to life:
- In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
- Chill the crust in the fridge for about 30 minutes.
- In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until super smooth.
- Pour the chocolate mixture into your chilled crust and smoothly spread out the top.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Optionally, sprinkle with crushed peppermint candies before serving.
How to Make No Bake Peppermint Tart (Overview)
This tart is a breeze to make! Start by creating that buttery almond crust — just mix, press, and chill. Next, bring your flavors together by melting chocolate with coconut cream and peppermint extract. This filling is so rich and creamy, it might just make you swoon. Pour it into your crust and let it chill until set. Easy, right? Pro tip: resist the urge to devour it before it’s fully chilled; the wait is worth it!
How to Serve No Bake Peppermint Tart
Get ready to impress! Drizzle some extra chocolate over the top or even swirl in whipped coconut cream for a little drama. Add a sprinkle of crushed peppermint candies for that festive touch. It pairs beautifully with a cup of peppermint tea or a classic hot chocolate. The contrast of the creamy tart and crunchy topping creates a delightful eating experience that’s sure to cozy up any gathering.
How to Store No Bake Peppermint Tart
Got leftovers? Yay! This tart keeps well in the fridge for about a week. Just make sure to cover it tightly to retain freshness. If you want to keep it longer, you can pop it in the freezer — it can hold its own for up to a month. And when you’re ready to enjoy again, simply transfer it to the fridge a few hours before serving. No reheating necessary!
Tips to Make No Bake Peppermint Tart
- Chill time matters! Don’t skip the chilling steps if you want a firm tart.
- If you’re not a fan of coconut, feel free to swap the coconut cream with a milk of your choice.
- Use good quality chocolate for the best flavor; this is not the time to skimp!
- Feel free to reduce the peppermint extract if you want a milder flavor — balance is key!
- Crushed nuts or even a sprinkle of sea salt can elevate the flavor.
Variation
Feeling adventurous? Switch it up with some orange zest added to the chocolate mixture for a citrus twist! Or throw in a bit of peanut butter for a nutty touch. You can even swap the almond flour for gluten-free oats or other nut flours if you want a different crust vibe. Go ahead, get creative!
FAQs
1. Can I use other sweeteners instead of maple syrup?
Absolutely! Honey or agave syrup can work just as well.
2. How long does this tart last?
In the fridge, it stays fresh for about a week, and you can freeze it for up to a month.
3. Can I make this tart vegan?
Yes! Just ensure your chocolate chips are dairy-free and swap coconut cream with any plant-based cream.
📌 Pin this recipe for your next cozy dinner night!
No Bake Peppermint Tart
Ingredients
Method
- In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
- Chill the crust in the fridge for about 30 minutes.
- In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until super smooth.
- Pour the chocolate mixture into your chilled crust and smoothly spread out the top.
- Chill the tart in the refrigerator for at least 2 hours until set.
- Optionally, sprinkle with crushed peppermint candies before serving.