Mini Cheese Balls

An Irresistible Bite-Sized Delicacy Awaits!

Ever had a cheesy snack that makes you feel like you’re on cloud nine? These Mini Cheese Balls pack a punch of flavor that’s simply addicting! They’re quick to make, incredibly creamy, and perfect for any gathering. Trust me; every time you pop one of these little wonders into your mouth, you’ll be wishing you made a double batch!

Why Make This Recipe

You’ll love these Mini Cheese Balls for so many reasons! Cleanup is a breeze—just a mixing bowl and a platter to wash. Plus, they’re super affordable—perfect for feeding a crowd without breaking the bank. And let’s be honest, who doesn’t love a snack that’s family-friendly? Even picky eaters will go back for seconds (or thirds). 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chopped nuts or seeds (optional, for coating)

Directions

1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix until well combined.
2. Use your hands to form the mixture into small balls, about 1 inch in diameter.
3. If desired, roll the cheese balls in chopped nuts or seeds to coat.
4. Place the cheese balls on a serving platter and refrigerate for about 30 minutes to firm up.
5. Serve chilled as appetizers or snacks.

How to Make Mini Cheese Balls (Overview)

Making these Mini Cheese Balls is super straightforward! Start by mixing your cream cheese and other flavor-packed ingredients in a bowl. Pro tip: Make sure your cream cheese is softened—that makes mixing a breeze! Then, roll them into bite-sized balls. If you feel fancy, coat them in nuts for added crunch. After a brief chill in the fridge, they’re ready to shine at your next party!

How to Serve Mini Cheese Balls

These Mini Cheese Balls aren’t just tasty; they also look stunning! Arrange them on a colorful platter with fresh herbs for a pop of color. Pair them with crunchy veggies like carrot sticks or bell pepper slices. The aroma of cheese and bacon mingling in the air will be enough to bring everyone to the table. Who can resist?

How to Store Mini Cheese Balls

Got leftovers? No worries! These delicious bites keep well in the fridge for about 3 to 5 days. Just make sure to pack them in an airtight container. If you need to store them longer, freeze them, and they’ll last up to a month! When you’re ready to enjoy, simply thaw in the fridge overnight—easy peasy!

Tips to Make Mini Cheese Balls

1. Add some heat: For a spicy kick, toss in a little cayenne pepper or hot sauce to the mix.
2. Swap out cheese: Substitute the cheddar for pepper jack for added flavor!
3. Make it dairy-free: Use a dairy-free cream cheese alternative to satisfy vegan friends.
4. Perfect size: Aim for 1 inch for the best bite-sized experience—too big and you’ll lose the delicate flavor.
5. Chill longer: If you like your cheese balls firmer, let them chill for up to an hour in the fridge.

Variation

Feeling adventurous? Try adding herbs like dill or basil for a fresh twist, or replace bacon with sun-dried tomatoes for a vegetarian option. The possibilities are endless!

FAQs

Can I make these cheese balls in advance?
Absolutely! Prepare them a day or two ahead, then store in the fridge until you’re ready to serve.

What can I do if I don’t like bacon?
No bacon, no problem! Try sliced olives or even finely chopped peppers for a different take.

Can I freeze Mini Cheese Balls?
Yes! They freeze well. Just remember to let them thaw in the fridge before serving.

📌 Pin this recipe for your next cozy dinner night!

Mini Cheese Balls

These Mini Cheese Balls are creamy, cheesy, and perfect for any gathering. They're easy to make and sure to impress your guests!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz cream cheese, softened Make sure it's softened for easier mixing.
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled Can substitute with olives or peppers if avoiding bacon.
• 1/4 cup green onions, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chopped nuts or seeds (optional, for coating) Adds crunch if desired.

Method

 

Preparation

1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix until well combined.
2. Use your hands to form the mixture into small balls, about 1 inch in diameter.
3. If desired, roll the cheese balls in chopped nuts or seeds to coat.
4. Place the cheese balls on a serving platter and refrigerate for about 30 minutes to firm up.
5. Serve chilled as appetizers or snacks.

Notes

These cheese balls can be made in advance and stored in the fridge for up to 5 days or frozen for up to a month. To thaw, place in the fridge overnight.