Craving something sweet and quick?
Imagine sinking your teeth into a warm, gooey chocolate chip cookie that you made in just 60 seconds. Sounds dreamy, right? This Microwave Chocolate Chip Mug Cookie is not only a delightful treat but also a lifesaver when you need a sweet fix without the fuss of multiple pans or a messy kitchen. Seriously, who has the time for that?
Why make this recipe
This mug cookie is an absolute game-changer! Here’s why you’ll fall in love with this recipe:
- Speed: It cooks in less than a minute. Who doesn’t want that instant gratification?
- Minimal cleanup: You only need a mug and a spoon. Say goodbye to a sink full of dishes!
- Family-friendly: A great way to involve the kiddos in the kitchen. Plus, they’ll love making (and eating) their own individual cookies.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
- 2 tablespoons chocolate chips
Directions
Ready for cookie magic? Follow these simple steps:
- In a microwave-safe mug, mix the flour, brown sugar, granulated sugar, and baking powder until well combined.
- Stir in the melted butter, vanilla extract, and milk until smooth.
- Fold in the chocolate chips — don’t be shy! They’re the stars of the show.
- Microwave on high for about 40-60 seconds, or until the cookie has risen and is set but still soft in the center.
- Allow to cool slightly before enjoying. (Trust me, you don’t want to burn your mouth on molten chocolate!)
How to make Microwave Chocolate Chip Mug Cookie (Overview)
Making this cookie is as easy as pie—err, cookie! Start by mixing your dry ingredients, then just add the melted butter, vanilla, and milk. Stir it all up until it looks like a lovely cookie dough.
Pro tip: Always microwave it in short intervals and keep an eye on it. Different microwaves can be unpredictable, and nobody wants cookie overload!
How to serve Microwave Chocolate Chip Mug Cookie
You can enjoy this treat straight from the mug, but let’s get a bit fancy!
- Top it with a scoop of vanilla ice cream for a decadent twist.
- Drizzle some chocolate syrup over it for an extra dose of indulgence.
- Sprinkle a pinch of sea salt on top to enhance the sweetness. That combo will make your taste buds dance!
Imagine a warm, chocolatey, slightly gooey cookie with an ice cream melt-off… pure bliss! 🤤
How to store Microwave Chocolate Chip Mug Cookie
This cookie is best enjoyed fresh and warm, but if you have leftovers (unlikely, but hey, it happens!), it will keep in the fridge for 1-2 days. Just pop it in the microwave for a quick reheating. If you want to save it for later, you can freeze the uncooked dough in a mug—just cover it tightly. When you’re ready, you can microwave it straight from the freezer, just add a few extra seconds!
Tips to make Microwave Chocolate Chip Mug Cookie
Want to nail this cookie on your first try? Here are some quick insider tricks:
- Don’t overcook it! A perfectly cooked cookie should be set on the edges but a tad gooey in the center.
- Use your favorite chocolate chips: Milk, dark, or even peanut butter chips work wonders!
- Add-ins are your friends: Feel free to throw in nuts, dried fruit, or a sprinkle of cinnamon for an extra kick.
Variation
Feeling adventurous? Here are some easy ways to switch it up:
- Make it vegan: Use a plant-based butter and almond or soy milk.
- Go for different flavors: Swap chocolate chips for peanut butter chips or add a spoonful of Nutella.
- Seasonal spices: Toss in some pumpkin spice in the fall or peppermint extract during the holidays for a festive twist! 🙌
FAQs
1. Can I make this cookie gluten-free?
Absolutely! Just use gluten-free flour as a substitute for all-purpose flour.
2. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat to enjoy!
3. Can I double the recipe?
You can, but it’s best to make each mug cookie separately for even cooking. Trust me, nobody wants a doughy cookie.
📌 Pin this recipe for your next cozy dinner night!
Microwave Chocolate Chip Mug Cookie
Ingredients
Method
- In a microwave-safe mug, mix the flour, brown sugar, granulated sugar, and baking powder until well combined.
- Stir in the melted butter, vanilla extract, and milk until smooth.
- Fold in the chocolate chips.
- Microwave on high for about 40-60 seconds, or until the cookie has risen and is set but still soft in the center.
- Allow to cool slightly before enjoying.