Mexican Garlic Soup

A Comforting Bowl of Garlic Goodness

Ever had a soup that wraps you in a warm hug? Mexican Garlic Soup does just that! This creamy, garlicky delight brings together rich flavors in one pot, making it both simple and satisfying. Perfect for weeknights or cozy evenings, it’s quick to whip up and is bound to become a family favorite. Who wouldn’t want to slurp down a bowl of comfort packed with garlic goodness?

Why Make This Recipe

Why should Mexican Garlic Soup be your next kitchen adventure? Because it’s straightforward and comforting, that’s why! Here are a couple of reasons why you and your family will love this recipe:

• Easy Cleanup: Yep, just one pot. Less time scrubbing, more time enjoying!
• Budget-Friendly: With accessible ingredients, it won’t break the bank. Plus, who doesn’t love an affordable feast?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 cups chicken or vegetable broth
• 8 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1 small onion, chopped
• Salt and pepper to taste
• Chopped fresh cilantro for garnish
• Lime wedges for serving

Directions

Let’s get cooking with these easy steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Toss in the minced garlic, cumin, and chili powder, sautéing for another 1-2 minutes until fragrant.
3. Pour in the chicken or vegetable broth and bring it to a simmer.
4. Season with salt and pepper to taste.
5. Let it simmer for about 15 minutes.
6. Serve hot, garnished with fresh cilantro and lime wedges.

How to Make Mexican Garlic Soup (Overview)

Making this soup is practically a breeze! Start by sautéing the onion until it’s just right, then introduce the garlic to bring that fantastic aroma to life. Pour in the broth, and let it simmer, allowing those flavors to mingle blissfully. Pro tip: Don’t skip toasting the garlic — that’s where the magic happens! It distinguishes the soup from your average bowl of broth. Easy peasy, right?

How to Serve Mexican Garlic Soup

When it comes to serving up this warm bowl of deliciousness, don’t hold back! Ladle it into a bowl and garnish with bright, fresh cilantro. Add a wedge of lime for that zesty kick. Picture it: a warm, steaming bowl with the rich color of the broth, flecks of green from the cilantro, and slices of lime waiting to elevate the flavors. It smells heavenly!

How to Store Mexican Garlic Soup

Planning for leftovers? Great idea! This soup keeps well in the fridge for up to 3 days. If you want to stash it away longer, pop it in the freezer for about 2-3 months. When you’re ready to indulge, simply reheat it on the stove until warmed through. Perfect for those busy weeknights!

Tips to Make Mexican Garlic Soup

Here are some insider tricks to elevate your soup game:

• Garlic Lovers Unite: If you crave a stronger garlic flavor, feel free to add more cloves. Go big or go home, right?
• Texture Matters: Blend it for a creamy texture or leave it chunky if you prefer some bite.
• Tweak the Spices: Adjust the cumin and chili powder to suit your palate — spicy or mild, it’s your call!

Variations

Want to jazz it up a bit? Here are a few ideas:

• Vegan Twist: Use vegetable broth instead of chicken broth and skip the chicken bits for a fully plant-based version.
• Creamy Addition: Swirl in some heavy cream or coconut milk for a luxurious touch.
• Veggie Boost: Toss in your favorite vegetables like zucchini or corn for added nutrition and flavor!

FAQs

Can I use garlic powder instead of fresh garlic?
While fresh garlic delivers better flavor, you can use garlic powder in a pinch — about 1 teaspoon should do.

Can I make this soup ahead of time?
Absolutely! Just prepare it, cool it down, then store it in the fridge. Reheat when you’re ready to serve!

What can I pair with Mexican Garlic Soup?
It pairs beautifully with crusty bread or a fresh salad. Add a sprinkle of cheese on top for some extra indulgence!

📌 Pin this recipe for your next cozy dinner night!

Mexican Garlic Soup

A creamy, garlicky delight that wraps you in warmth and comfort, perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups chicken or vegetable broth Use broth based on your preference.
• 8 cloves garlic, minced Adjust garlic amount to taste.
• 1 teaspoon ground cumin Can be adjusted based on spice preference.
• 1 teaspoon chili powder Adjust for mild or spicy flavor.
• 1 tablespoon olive oil For sautéing the onion.
• 1 small onion, chopped Sauté until translucent.
• to taste Salt and pepper To season the soup.
• Chopped fresh cilantro for garnish Adds freshness when serving.
• Lime wedges for serving Adds zesty flavor.

Method

 

Cooking

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Toss in the minced garlic, cumin, and chili powder, sautéing for another 1-2 minutes until fragrant.
3. Pour in the chicken or vegetable broth and bring it to a simmer.
4. Season with salt and pepper to taste.
5. Let it simmer for about 15 minutes.
6. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2-3 months. Reheat on the stove until warmed through.