Why Make This Recipe
When Halloween rolls around, we all get a little quirky. Why not whip up some Marshmallow Rice Bubbles Halloween Brains? 🎃 They’re not just delicious; they’re the perfect blend of creepy and cute! These little brain-shaped treats are a total crowd-pleaser and great for parties, school events, or just to get the kids into the spooky spirit. Plus, they’re super easy to make—so you can spend more time scaring your neighbors than cooking!
How to Make Marshmallow Rice Bubbles Halloween Brains
Making these adorable treats is as simple as 1, 2, 3… okay, maybe a few more than that, but still easy peasy! Follow along for some fun in the kitchen.
- Prepare a Bain-Marie by filling a small pot with 1/2 cup of water and bringing it to a boil.
- Grab a large heatproof bowl and place it over the pot.
- Throw in unsalted butter and marshmallows, and whisk away until you get a smooth paste (2-4 minutes).
- Carefully remove the bowl (use oven mitts; hot!) and mix in salt and food coloring.
- In a separate bowl, add Rice Bubbles and pour the marshmallow mix over them, stirring well.
- Oil your hands and shape the treats into ovals—don’t stress if they aren’t perfect!
- Use a butter knife to create a little dent in each brain, and go wild with your toothpick drawing veins. 💉
- Store these spooky delights in an airtight container for up to a week (if they last that long!).
Ingredients
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Directions
- Prepare a Bain-Marie by putting 1/2 cup of water into a small pot and letting it come to a boil. Place a large heatproof bowl over the pot of boiling water.
- Place the butter and marshmallows into the large heatproof bowl. Whisk the ingredients continuously until it becomes a smooth paste (around 2-4 minutes).
- Using some oven mitts or a tea towel, carefully remove the heatproof bowl from the pot. Add the salt and a drop or more of food coloring, whisking it together.
- In a large mixing bowl, toss in the Rice Bubbles. Pour the marshmallow mixture over them and give it a good mix to coat all the Rice Bubbles.
- Oil your hands and shape the mixture into ovals. Use a butter knife to create a dent in each one. Dip a toothpick into the food coloring and draw veins on the brains.
- Store in an airtight container for up to a week.
How to Serve Marshmallow Rice Bubbles Halloween Brains
Set these ghoulish goodies on a platter for instant spook factor! Use them as part of a Halloween spread or give them out as treats to trick-or-treaters for a clever twist. Feeling extra? Decorate your serving area with spider webs for that ultimate creepy vibe. 🕷️
How to Store Marshmallow Rice Bubbles Halloween Brains
Keep these treats in an airtight container at room temperature. They should last about a week but let’s be real, they’ll probably disappear quicker than a ghost on Halloween! If you notice them becoming a bit stale, just pop them in the fridge for a bit of chill.
Tips to Make Marshmallow Rice Bubbles Halloween Brains
- Use cooking spray on your hands while shaping to prevent stickiness—nobody likes gooey hands!
- Mix in some edible glitter for a touch of sparkle 💫. Who says brains can’t be glamorous?
- If you’re feeling artistic, use multiple colors of food dye to get creative with the veins!
Variation
Want to switch it up? Replace Rice Bubbles with chocolate puffed rice for a different flavor profile. You could also add in some mini chocolate chips for an extra surprise inside. Yum!
FAQs
1. Can I use different types of marshmallows?
Absolutely! You can use mini marshmallows or even flavored ones if you want to get funky. Just keep the quantity the same.
2. How do I make sure my marshmallow mixture doesn’t burn?
Keep your heat on low and stir consistently. If it starts to bubble too aggressively, turn the heat down.
3. What if I don’t have a Bain-Marie?
No worries! Just melt the butter and marshmallows in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Now get out there and create some Halloween magic—happy haunting! 👻
Marshmallow Rice Bubbles Halloween Brains
Ingredients
Method
- Prepare a Bain-Marie by filling a small pot with 1/2 cup of water and bringing it to a boil.
- Grab a large heatproof bowl and place it over the pot.
- Throw in the unsalted butter and marshmallows, whisking continuously until you get a smooth paste (2-4 minutes).
- Carefully remove the bowl using oven mitts and mix in salt and food coloring.
- In a separate bowl, add the Rice Bubbles and pour the marshmallow mix over them, stirring well.
- Oil your hands and shape the treats into ovals, then use a butter knife to create a dip in each brain.
- Use a toothpick dipped in food coloring to draw veins on the brains.
- Store these spooky delights in an airtight container for up to a week.