Longhorn Steakhouse Parmesan Chicken

Mouthwatering Chicken Awaits!

Ever taken a whiff of something so delightful it demands your immediate attention? That’s exactly how you’ll feel when you make Longhorn Steakhouse Parmesan Chicken! It’s a dreamy, creamy, crispy dish that comes together in no time and is perfect for busy weeknights or cozy weekends. Trust me, once you try this, you’ll instantly become a fan of this delicious, one-pan wonder.

Why Make This Recipe

Why should you whip up this scrumptious dish? Let me break it down!

• Super Easy Cleanup: Who has time for a mountain of dishes? This recipe keeps it simple with just a few bowls and a skillet.
• Family-Friendly: It’s chicken covered in cheese. Enough said, right? Kids will love it (and so will adults).
• Budget-Friendly: You don’t need to break the bank for a restaurant-quality meal. Your wallet and your taste buds will thank you!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Let’s get cooking! Follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix breadcrumbs, half the Parmesan, and the seasonings.
3. In a second dish, beat the eggs and milk until combined.
4. Place the flour in a third dish.
5. Dredge the chicken in flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
6. In a skillet, cook the chicken in olive oil for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish.
8. In a bowl, mix remaining Parmesan with mozzarella and garlic, then top the chicken.
9. Bake for 20-25 minutes until cooked through and cheese is bubbly.

How to Make Longhorn Steakhouse Parmesan Chicken (Overview)

Now, let me walk you through the magic behind this savory dish! First, you’ll prep your ingredients and preheat the oven. Then, it’s all about that triple-dipping action: flour, egg, and breadcrumbs, for that perfect crispy coating. Don’t skip toasting the garlic — it makes all the difference! You’ll pan-sear the chicken until golden, then add a melty cheese topping before baking to ultimate perfection.

How to Serve Longhorn Steakhouse Parmesan Chicken

When you serve this dish, imagine golden, cheesy chicken baked to perfection, with a rich aroma wafting through your kitchen. Pair it with a side of steamed veggies or a refreshing garden salad for a burst of color. The crunch from the breadcrumb coating and the gooey melted cheese is a match made in heaven!

How to Store Longhorn Steakhouse Parmesan Chicken

Got leftovers? Lucky you! This chicken will keep in the fridge for about 3-4 days. If you want to go the extra mile, it freezes beautifully for up to 3 months. For reheating, pop it in the oven for a few minutes to bring back its crispy goodness.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Here are a few insider tricks to elevate your Parmesan Chicken game:

• Use fresh breadcrumbs for an extra crispy coating.
• If you’re running low on Parmesan, just use all mozzarella — it’s still delicious!
• Skip frying and bake it completely to save on calories, though it’s not as crunchy.

Variation

Want to spice things up? Try adding some chopped sun-dried tomatoes or a bit of hot sauce to the cheese mix for a zesty twist. You can even make it veggie-friendly by substituting chicken with thick slices of eggplant!

FAQs

1. Can I make this recipe ahead of time?
Absolutely! You can coat the chicken the night before, then bake it when you’re ready to eat.

2. What can I substitute for garlic?
No garlic? No problem! Use garlic powder as a substitute for a milder flavor.

3. Can I freeze the cooked chicken?
Yes! It freezes well. Just make sure to seal it tightly to prevent freezer burn.

📌 Pin this recipe for your next cozy dinner night!

Longhorn Steakhouse Parmesan Chicken

A dreamy, creamy, and crispy chicken dish that's perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless skinless chicken breasts
• 1 cup bread crumbs Use fresh for extra crispiness.
• 1 cup grated Parmesan cheese Can substitute with mozzarella if needed.
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced Fresh garlic recommended.
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil For cooking the chicken.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix breadcrumbs, half the Parmesan, and the seasonings.
3. In a second dish, beat the eggs and milk until combined.
4. Place the flour in a third dish.
5. Dredge the chicken in flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.

Cooking

1. In a skillet, cook the chicken in olive oil for 3-4 minutes on each side until golden brown.
2. Transfer the chicken to a baking dish.
3. In a bowl, mix remaining Parmesan with mozzarella and garlic, then top the chicken.
4. Bake for 20-25 minutes until cooked through and cheese is bubbly.

Notes

If you're running low on Parmesan, just use all mozzarella — it’s still delicious! For storage, the chicken keeps in the fridge for 3-4 days and freezes well for up to 3 months.