Joanna Gaines Chili Recipe

The Ultimate Comfort Food You Didn’t Know You Needed

Ever had a chili that warms you from the inside out? Joanna Gaines’ Chili Recipe does just that! This homemade delight is a cozy bowl of goodness that packs a punch of flavor and fills your home with an aroma that will make your neighbors jealous. With its quick prep time and ingredient simplicity, it’s no wonder this recipe has gone viral!

Why Make This Recipe

Let’s talk about why you’ll want to put this chili on repeat:

• Easy cleanup: One pot, and you’re golden! Minimizing dishes is like a small victory in this busy life.
• Affordability: You get more bang for your buck with straightforward ingredients. Your wallet will thank you!
• Family-friendly: This chili is perfect for picky eaters — everyone will be fighting over seconds.

Who doesn’t love a meal that turns into an event? 🥳

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 pound ground beef
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 green bell pepper (chopped)
• 1 red bell pepper (chopped)
• 1 can (15 oz) kidney beans (drained)
• 1 can (15 oz) black beans (drained)
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1 tablespoon olive oil

Directions

Here’s how to whip up this cozy dish in no time:

1. Cook the Ground Beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add Onion and Garlic: Toss in the chopped onion and minced garlic, cooking until they’re soft and fragrant.
3. Add Bell Peppers: Stir in the chopped green and red bell peppers, letting them soften for a few minutes.
4. Add Tomatoes and Paste: Pour in the diced tomatoes and add the tomato paste, mixing them well.
5. Add Beans and Broth: Stir in the kidney beans, black beans, and beef broth.
6. Add Spices: Sprinkle in the chili powder, cumin, paprika, black pepper, and salt, stirring everything together.
7. Simmer the Chili: Bring to a simmer and allow to cook for 30-40 minutes, letting all those flavors meld.
8. Taste and Serve: Give it a taste, adjust seasoning if needed, and serve hot!

How to Make Joanna Gaines Chili Recipe (Overview)

Making this chili is as easy as pie (but way more delicious!). Start by browning that beef until it’s golden. Add your aromatics — onion and garlic — and then the colorful bell peppers for a nice crunch. Pour in the goodies: beans, tomatoes, and broth, and let it simmer like nobody’s business. Pro tip: Don’t skip that simmer time; it really lets the magic happen!

How to Serve Joanna Gaines Chili Recipe

Get creative! Serve this chili in a bowl topped with:

• Shredded cheese for that melty goodness
• Fresh cilantro for a pop of color and flavor
• A dollop of sour cream for creaminess
• Crushed tortilla chips sprinkled on top for crunch

Imagine the colors dancing in your bowl while that rich aroma envelops your kitchen. 🍲

How to Store Joanna Gaines Chili Recipe

Store any leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. When you want to enjoy your homemade creation again, simply reheat on the stovetop or microwave until piping hot.

Tips to Make Joanna Gaines Chili Recipe

• Spice it up: If you like heat, toss in some diced jalapeños or a splash of hot sauce.
• Time saver: Use pre-chopped veggies to get this chili on the table even faster.
• Texture tip: For a heartier chili, add a cup of corn or diced sweet potatoes.

Variation

Want to switch it up? Go vegan! Substitute the ground beef with lentils or a plant-based protein, and swap the beef broth with vegetable broth. You won’t believe the flavors still shine through!

FAQs

What can I use instead of ground beef?
You can easily replace it with ground turkey, chicken, or even lentils for a vegan option.

Can I make this chili ahead of time?
Absolutely! This chili sits beautifully overnight in the fridge, allowing flavors to develop even more.

How do I freeze leftovers?
Just let the chili cool down, then transfer it to a freezer-safe container. Thaw before reheating!

📌 Pin this recipe for your next cozy dinner night!

Joanna Gaines' Chili

A cozy and flavorful chili recipe that warms you from the inside out, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (15 oz) kidney beans (drained)
• 1 can (15 oz) black beans (drained)
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1 tablespoon olive oil

Method

 

Cooking Steps

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Toss in the chopped onion and minced garlic, cooking until they’re soft and fragrant.
3. Stir in the chopped green and red bell peppers, letting them soften for a few minutes.
4. Pour in the diced tomatoes and add the tomato paste, mixing them well.
5. Stir in the kidney beans, black beans, and beef broth.
6. Sprinkle in the chili powder, cumin, paprika, black pepper, and salt, stirring everything together.
7. Bring to a simmer and allow to cook for 30-40 minutes, letting all those flavors meld.
8. Give it a taste, adjust seasoning if needed, and serve hot!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave until piping hot. Customize with toppings like shredded cheese, fresh cilantro, sour cream, or crushed tortilla chips.