Irresistible Almond Flour Apple Cake – loudasrecipes

Ever bitten into a cake that made you stop everything and just savor the moment?

This Irresistible Almond Flour Apple Cake is that kind of treat! With a soft, moist texture and the delightful crunch of almonds, this cake is sure to become a favorite in your household. It’s quick to whip up, and the fact that it’s made with almond flour means it’s not just delicious, but also pretty healthy. Perfect for any occasion, this cake will have everyone coming back for seconds. 😋

Why make this recipe

Why should you make this cake, you ask? First off, easy cleanup! No one wants to face a mountain of dishes after a baking spree, right? Plus, it’s family-friendly — even kids can help mix the batter and sprinkle on the almonds. And let’s be real, who doesn’t love a cake that can double as a snack?

Ingredients

You don’t need fancy stuff — just these basics!

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 2 tsp vanilla extract (or 1 tsp vanilla plus 1 tsp almond extract)
• 1 1/2 cups blanched almond flour
• 2 tbsp cornstarch (or coconut flour)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 cups peeled, diced apples
• 1/4 cup sliced almonds
• 1 tbsp turbinado sugar

Directions

Here’s how to effortlessly bring this cake to life:

1. Preheat your oven to 350°F (175°C). Get those aromas ready!
2. In a bowl, whisk the egg whites until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks with the sugar until creamy and pale.
4. Add the vanilla extract and combine.
5. Gently fold in the almond flour, cornstarch, baking powder, and salt until it’s smooth.
6. Carefully fold in your egg whites (you got this!) until just combined.
7. Mix in the diced apples and spoon the batter into a greased cake pan.
8. Sprinkle the sliced almonds and turbinado sugar on top.
9. Bake for about 30–35 minutes, or until golden brown and a toothpick comes out clean.
10. Let it cool before serving, if you can wait that long!

How to make Irresistible Almond Flour Apple Cake

Making this cake is as easy as pie (or cake, in this case). Start by separating the eggs — a little tricky, but you’ll nail it! Once the fluffy egg whites are ready, combine them with the creamy yolks and then fold in that almond flour goodness. Trust me, the batter will look stunning with those diced apples peeking through. A quick pro tip? Use a rubber spatula for the folding; it helps keep the airiness!

How to serve Irresistible Almond Flour Apple Cake

Serving this cake is an art in itself. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Picture this: a golden brown cake, with warm apples oozing out, topped with crunchy almonds — yes, please! It’s perfect for cozy coffee dates or as a delightful dessert after a family dinner.

How to store Irresistible Almond Flour Apple Cake

This cake keeps pretty well! Store it in an airtight container in the fridge for about 4-5 days. If you want to prep ahead, you can freeze it for up to a month! Reheat individual slices in the microwave, and they’ll be just as tasty as the day they were baked.

Tips to make Irresistible Almond Flour Apple Cake

Here are some insider tricks to elevate your baking game:

1. Egg whites matter — the fluffier they are, the lighter your cake will be.
2. Swap out the apples for pears if you’re feeling adventurous; it’s just as delightful.
3. For a delightful crunch, toast the almonds before topping — trust me, it makes a difference!
4. Keep an eye on your baking time; each oven behaves differently.

Variation

Want to mix things up? Try adding spices like cinnamon or nutmeg for a cozy flavor twist. If you’re going vegan, substitute the eggs with ground flaxseed or chia seeds mixed with water. The possibilities are endless, so get creative!

FAQs

1. Can I use different fruits?
Absolutely! Swap apples with pears, peaches, or berries — your cake will be fab!

2. Is this cake gluten-free?
You bet! Made with almond flour, this cake is naturally gluten-free.

3. How do I prevent the cake from being too dense?
Make sure to gently fold the egg whites into the batter; you want to keep all that airiness!

📌 Pin this recipe for your next cozy dinner night!

Irresistible Almond Flour Apple Cake

A soft, moist cake made with almond flour and diced apples, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 large large eggs, separated
• 0.5 cup granulated sugar
• 2 tsp vanilla extract (or 1 tsp vanilla plus 1 tsp almond extract)
• 1.5 cups blanched almond flour
• 2 tbsp cornstarch (or coconut flour)
• 1 tsp baking powder
• 0.25 tsp salt
• 3 cups peeled, diced apples
• 0.25 cup sliced almonds
• 1 tbsp turbinado sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the egg whites until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks with the sugar until creamy and pale.
4. Add the vanilla extract and combine.
5. Gently fold in the almond flour, cornstarch, baking powder, and salt until smooth.
6. Carefully fold in your egg whites until just combined.
7. Mix in the diced apples and spoon the batter into a greased cake pan.
8. Sprinkle the sliced almonds and turbinado sugar on top.

Baking

1. Bake for about 30–35 minutes, or until golden brown and a toothpick comes out clean.
2. Let it cool before serving.

Notes

Store in an airtight container in the fridge for about 4-5 days or freeze for up to a month. Reheat individual slices in the microwave.