why make this recipe
Making your own Thai chili oil at home is a fantastic way to add flavor and heat to your meals. Not only is it easy to prepare, but it’s also customizable. You can adjust the spice level to your personal liking, and it’s fresher than anything you can buy at the store. Plus, homemade chili oil makes a great gift for friends who love cooking!
how to make Thai Chili Oil
Ingredients:
- 1 cup dried chili flakes
- 3 cloves garlic (minced)
- 1/8 tsp black pepper
- 2 tsp salt
- 2 cups avocado oil or olive oil
Directions:
- Start by adding the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl.
- In a small pot, set over low-medium heat, pour in the oil.
- Heat the oil for just 2-3 minutes. Be careful not to let it boil.
- Once heated, carefully pour the hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle to prevent them from overcooking.
- Allow the mixture to cool to room temperature.
- Once cool, transfer the oil into a mason jar or similar airtight container.
- Store it in the fridge for up to 6 months, and enjoy with any dish!
how to serve Thai Chili Oil
Thai chili oil can be used in various ways. Drizzle it over steamed vegetables, noodles, or rice for an extra kick. You can also use it as a dipping sauce for dumplings or spring rolls. It’s perfect for adding flavor to soups or marinades, making your dishes more exciting.
how to store Thai Chili Oil
To store your homemade Thai chili oil, keep it in a mason jar or airtight container in the fridge. It can last for up to 6 months. Just remember to always use a clean spoon to scoop some out, to maintain its freshness and prevent contamination.
tips to make Thai Chili Oil
- Make sure to use good-quality oil for the flavor you want. Avocado oil has a high smoke point and a nice mild flavor.
- Adjust the amount of chili flakes based on your tolerance for heat. If you prefer a milder chili oil, use less.
- Feel free to add other spices or herbs for different flavors, like dried thyme or cumin.
variation
If you want to switch things up, try adding sesame oil to the mix for a nuttier flavor. You can also experiment by adding fresh herbs like basil or cilantro for a unique twist.
FAQs
1. Can I use fresh chili peppers instead of dried chili flakes?
Yes, you can use fresh chili peppers, but they will need a different method of preparation. Dried chili flakes are recommended for easier and longer storage.
2. What dishes can I use Thai chili oil with?
You can use it with noodles, rice dishes, soups, salads, or as a dip for appetizers. It adds a lovely flavor to nearly anything!
3. How do I know if the chili oil has gone bad?
If the oil smells off or there are visible signs of mold or discoloration, it’s best to discard it. Always check before using!
Thai Chili Oil
Ingredients
Method
- Start by adding the red chili flakes, minced garlic, salt, and black pepper to a heat-proof bowl.
- In a small pot, set over low-medium heat, pour in the oil.
- Heat the oil for just 2-3 minutes. Be careful not to let it boil.
- Once heated, carefully pour the hot oil into the bowl with your red chili flakes. Stir well while the chili flakes sizzle to prevent them from overcooking.
- Allow the mixture to cool to room temperature.
- Once cool, transfer the oil into a mason jar or similar airtight container.
- Store it in the fridge for up to 6 months, and enjoy with any dish!
Notes
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.