Ever had a warm tortilla fresh off the skillet that’s so soft and delicious, you could practically eat it on its own? Now imagine making that magic in your own kitchen, and guess what? You can whip up Homemade Gluten-Free Tortillas in no time! These beauties are quick to make, perfect for any meal, and oh-so-satisfying — no gluten necessary!
why make this recipe
Whether you’re gluten-free by choice or necessity, you don’t have to miss out on wonderful homemade tortillas. Here are a few reasons to dive into this recipe:
- Quick and Easy: It’s as simple as mixing, rolling, and cooking. Seriously, you’ll wonder why you hadn’t tried this sooner!
- Affordable: Skip the store-bought options that are packed with additives. This recipe is made with basic ingredients you probably already have at home.
- Family-Friendly Fun: Kids can help with rolling out the dough. It’s a great way to bond and enjoy some quality kitchen time together. And let’s be honest — who doesn’t love a little kitchen chaos?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 1 1/2 cups all-purpose gluten-free flour blend
- 1 teaspoon xanthan gum
- 2/3 cup tapioca starch/flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 4 tablespoons virgin coconut oil
- 3/4 cup warm water
Directions
Time to get your hands dirty! Follow these easy steps:
- In a large bowl, combine all the dry ingredients. Then, add the melted coconut oil and warm water gradually, mixing until a smooth dough forms.
- Divide the dough into small balls, about the size of a golf ball.
- Roll out each ball into a thin circle and cook in a hot, dry skillet for about 30 seconds on each side until lightly browned.
- To prep ahead, stack cooked tortillas with parchment paper between them and store them in an airtight container.
how to make Homemade Gluten-Free Tortillas (Overview)
Making gluten-free tortillas is as relaxing as a Sunday morning! You start by mixing your dry ingredients, adding in melted coconut oil like you’re pouring sunshine into your bowl. Then you’ll form the dough into little golf-ball-sized wonders. Time to channel your inner baker and roll it out — quite literally! Cook those round beauties in a hot skillet until they turn a heavenly shade of brown. Pro tip: Don’t rush it; the perfect tortilla takes just a smidge of patience!
how to serve Homemade Gluten-Free Tortillas
Picture this: A stack of warm, fluffy tortillas waiting to be filled with your favorite goodies. Stuff them with spicy grilled chicken, crunchy veggies, or creamy avocado. Drizzle some zesty salsa or a little lime juice for that perfect burst of flavor. The colors will pop, and the aroma? Pure bliss! 🌮
how to store Homemade Gluten-Free Tortillas
If you somehow have leftovers (though I doubt it!), these tortillas can hang out in the fridge for about a week, or you can freeze them for up to three months. To reheat, just pop them in a skillet for a minute. Easy peasy!
tips to make Homemade Gluten-Free Tortillas
- Mix it up: If you run out of gluten-free flour blend, try a mix of your favorites — just keep the ratios similar!
- Don’t skip the warm water: It helps make your dough extra pliable for easy rolling.
- Rest the dough: After you make it, let it sit for a bit; it’ll give you even better results.
- Keep it thin: Roll your tortillas as thin as possible for that perfect bite. No one likes a thick slab of dough, right?
variation
Feeling adventurous? Add spices like cumin or garlic powder to your dough for an extra flavor kick! You can also swap in olive oil if you’re not a fan of coconut. 🌿 If you’re vegan, just skip the coconut oil and use a splash of water instead.
FAQs
Can I use almond flour instead of gluten-free flour?
Yes, but the texture will change. Almond flour is denser, so you might not get that traditional tortilla feel.Can I make these in advance?
Absolutely! Cook them ahead of time and store them in the fridge. Warm them up when you’re ready to use!Can I freeze these?
You sure can! Just stack them between parchment paper and pop them in a freezer-safe bag. Enjoy at your leisure!
📌 Pin this recipe for your next cozy dinner night!
Homemade Gluten-Free Tortillas
Ingredients
Method
- In a large bowl, combine all the dry ingredients.
- Add the melted coconut oil and warm water gradually, mixing until a smooth dough forms.
- Divide the dough into small balls, about the size of a golf ball.
- Roll out each ball into a thin circle.
- Cook in a hot, dry skillet for about 30 seconds on each side until lightly browned.
- Stack cooked tortillas with parchment paper between them and store them in an airtight container.