Homemade Chili Crunch

Why Make This Recipe

Homemade Chili Crunch is a flavorful and spicy oil that can easily elevate your meals. Making it at home allows you to control the ingredients, ensuring freshness and personalization. It’s a fantastic way to add heat and depth to various dishes, while also being simple to prepare.

How to Make Homemade Chili Crunch

Ingredients:

• 1 cup vegetable oil
• 2 tablespoons chili flakes
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon crushed red pepper (optional)

Directions:

1. In a small saucepan, heat the vegetable oil over medium heat until hot.
2. Add minced garlic and ginger, stirring for about 1-2 minutes until fragrant, being careful not to burn.
3. Remove from heat and stir in chili flakes, salt, sugar, and sesame seeds, if using.
4. Let the mixture cool to room temperature.
5. Transfer to a jar and store in the refrigerator.
6. Drizzle over eggs, avocado toast, stir fries, or soups as desired.

How to Serve Homemade Chili Crunch

You can use Homemade Chili Crunch in many ways! Drizzle it over eggs for breakfast, add it to avocado toast for a spicy kick, mix it into stir fries for added heat, or pour it over soups to enhance flavor. This versatile topping can be added to any dish that needs a little extra excitement.

How to Store Homemade Chili Crunch

Store your Homemade Chili Crunch in an airtight jar in the refrigerator. It will keep well for about two weeks. Make sure to let it cool completely before sealing the jar to prevent condensation.

Tips to Make Homemade Chili Crunch

• Use fresh ingredients for the best flavor. Fresh garlic and ginger will give your crunch a great taste.
• Adjust the amount of chili flakes to control the heat level. If you like it spicier, feel free to add more!
• Allow the oil to cool completely before storing to avoid spoilage.

Variation

Feel free to experiment with different ingredients! You can add chopped scallions, peanuts, or even lime zest for a twist.

FAQs

1. Can I use a different type of oil?
Yes, you can use oils like sesame oil or olive oil, but keep in mind that the flavor will change slightly.

2. Is it safe to store Homemade Chili Crunch at room temperature?
It’s best to keep it in the refrigerator to maintain its freshness and prevent spoilage.

3. How long does Homemade Chili Crunch last?
When stored properly in the refrigerator, it can last for up to two weeks. If you notice any off smell or changes in color, it’s best to discard it.

Homemade Chili Crunch

A flavorful and spicy oil that elevates meals with heat and depth, easily customizable and made with fresh ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1 cup

Course: Condiment, Topping

Cuisine: Asian, Spicy

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup vegetable oil Can substitute with sesame or olive oil.
• 2 tablespoons chili flakes Adjust to taste for heat level.
• 3 cloves garlic, minced Use fresh for best flavor.
• 1 tablespoon ginger, minced Use fresh for best flavor.
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon crushed red pepper (optional)

Method

 

Preparation

1. In a small saucepan, heat the vegetable oil over medium heat until hot.
2. Add minced garlic and ginger, stirring for about 1-2 minutes until fragrant, being careful not to burn.
3. Remove from heat and stir in chili flakes, salt, sugar, and sesame seeds, if using.
4. Let the mixture cool to room temperature.
5. Transfer to a jar and store in the refrigerator.

Notes

Use fresh ingredients for the best flavor. Allow the oil to cool completely before storing to avoid spoilage. Store in an airtight jar in the refrigerator for up to two weeks.