Ever craved a vibrant, flavor-packed meal that’s super quick to whip up?
Let me introduce you to the High Protein Steak Fajita Bowl—your new favorite weeknight dish! Imagine tender strips of steak nestled among colorful bell peppers and onions, all drizzled with zesty lime and fresh cilantro. It’s not only delicious but also healthy and easily customizable, making it a go-to for busy nights or lazy weekends.
Why make this recipe?
There’s a lot to love about this bowl!
- Easy cleanup: One skillet is all you need, which means fewer dishes and more time to chill.
- Family-friendly: It’s a crowd-pleaser! Kids can get creative customizing their own bowls while you sit back and enjoy the chaos.
- Healthy and hearty: Packed with protein and veggies, it’s perfect for those looking to keep things nutritious without sacrificing flavor.
What’s not to love? 😄
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb steak (sirloin or flank)
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Lettuce or cauliflower rice (for serving)
- Lime wedges (for serving)
- Fresh cilantro (for garnish)
Directions:
Follow these simple steps, and dinner is just around the corner!
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 5-7 minutes, or until desired doneness is reached. Remove from skillet and let rest.
- In the same skillet, add sliced bell peppers and onion, cooking for 4-5 minutes until softened.
- Slice the steak into strips.
- In a bowl, layer lettuce or cauliflower rice, top with sliced steak, sautéed peppers, and onions.
- Garnish with fresh cilantro and serve with lime wedges.
How to make High Protein Steak Fajita Bowl (Overview)
Alright, so here’s how it all comes together. Start by heating some olive oil and seasoning that beautiful steak—trust me, it’s where the magic begins! Once you sear it to perfection, let it rest (patience pays off, right?). Then sauté those bell peppers and onions until they’re as colorful as a sunset. Finally, layer everything in a bowl, and you’re good to go. Pro tip: Don’t skip the cilantro; it adds a fresh punch that takes this dish to the next level!
How to serve High Protein Steak Fajita Bowl
Get ready to wow your guests (or yourself!) with a presentation that’s as tasty as it is gorgeous. Serve it up in a colorful bowl, with the striking reds and greens of the peppers popping against the pale of the lettuce or cauliflower rice. Squeeze some lime over the top for that zesty aroma that dances right into your senses. Add some crunchy tortilla chips on the side for that extra texture—how’s that for a party in a bowl? 🎉
How to store High Protein Steak Fajita Bowl
Got leftovers? Lucky you! This bowl keeps well in the fridge for about 3-4 days—perfect for meal prep! You can reheat it in the microwave or on the stovetop, but avoid nuking the steak too long to keep it tender. If you want to make it ahead, prepare the components separately and combine them fresh at serving time.
Tips to make High Protein Steak Fajita Bowl
Want to elevate your fajita game? Here are some quick insider tricks:
- Marinate the steak: Letting it sit in the fajita seasoning for a bit adds awesome flavor.
- Freeze the steak: If you’re prepping ahead, freeze it in portion sizes for easy meals later.
- Use fresh lime juice: It brightens everything up, so don’t reach for the bottled stuff if you can avoid it!
Variation
Feeling adventurous? You can easily switch things up! Try grilled chicken for a lighter version or skip the meat altogether for a vegan option by using tofu or jackfruit instead. Experiment with different veggies, like zucchini or corn, for a fresh take each time.
FAQs
1. Can I use a different cut of steak?
Absolutely! Flank and sirloin work great, but feel free to experiment with ribeye or even chicken if you prefer.
2. What’s the best way to make this ahead of time?
Pre-cook the steak and veggies, and store each component separately. Combine when you’re ready to eat to maintain freshness.
3. How can I make it spicier?
Add some chopped jalapeños or sprinkle on some red pepper flakes for that extra kick! 🔥
📌 Pin this recipe for your next cozy dinner night!
High Protein Steak Fajita Bowl
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Cook the steak for about 5-7 minutes, or until desired doneness is reached. Remove from skillet and let rest.
- In the same skillet, add sliced bell peppers and onion, cooking for 4-5 minutes until softened.
- Slice the steak into strips.
- In a bowl, layer lettuce or cauliflower rice, top with sliced steak, sautéed peppers, and onions.
- Garnish with fresh cilantro and serve with lime wedges.