High Protein Chocolate Chia Seed Pudding

Craving something rich and creamy that won’t ruin your diet?

Imagine indulging in a luscious dessert that’s packed with protein and makes you feel like you’re treating yourself. Enter High Protein Chocolate Chia Seed Pudding – your new best friend in the world of healthy snacking! It’s quick to whip up, and you can easily prepare it in just one bowl. Sounds tempting, right?

Why make this recipe

Here’s why you’ll fall head over heels for this pudding:

• Super easy cleanup! Who enjoys a sink full of dishes? Nope, not me.
• It’s family-friendly. Even your picky eaters will be asking for seconds!
• Affordable and nutritious. It’s like your wallet, waistline, and taste buds all high-fived each other!

Ingredients

You don’t need fancy stuff — just these basics!

• 1/2 cup chia seeds
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons chocolate protein powder
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup (or to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

Ready to get started? Follow these simple steps to deliciousness!

1. In a large bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Stir in the chia seeds until evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
4. Stir again before serving and enjoy as a breakfast or dessert, optionally topped with fruits, nuts, or granola.

How to make High Protein Chocolate Chia Seed Pudding (Overview)

Making this pudding is as easy as pie, minus the bake time! Just mix, chill, and serve. Start by whisking all those velvety ingredients together. Don’t rush the chilling part, though; it transforms the mixture into a creamy dream. Want an insider tip? The longer you let it sit, the thicker it gets! So, overnight is your jam.

How to serve High Protein Chocolate Chia Seed Pudding

Think of this pudding as your canvas!

• Top it with fresh fruits like strawberries, bananas, or blueberries for a burst of color and flavor.
• Add a sprinkle of crunchy nuts or granola for some delightful texture.
• Drizzle with more maple syrup if you’re feeling extra indulgent! The aromas will drive everyone wild.

How to store High Protein Chocolate Chia Seed Pudding

Store this delicious pudding in an airtight container in the fridge for up to 5 days. You can enjoy it cold straight from the fridge or let it sit at room temperature for a few minutes before devouring. Planning ahead? This recipe makes for a fantastic make-ahead morning breakfast!

Tips to make High Protein Chocolate Chia Seed Pudding

Here are some handy tricks to elevate your chia game:

• Use different plant-based milks to experiment with flavors, like coconut or oat milk.
• Keep a close eye when adding maple syrup; you can always add more but can’t take it out!
• If you want it thicker, just add more chia seeds!
• Try whisking in some nut butter for a different twist on the classic flavor. Why not, right?

Variation

Feel free to get creative!

• Go vegan by sticking with the plant-based ingredients already in the recipe.
• Add a splash of espresso for a mocha flavor.
• Mix in spices like cinnamon or nutmeg for that cozy twist, especially during the holidays!

FAQs

1. Can I use a different sweetener instead of maple syrup?
Absolutely! Honey or agave syrup work just fine, too. Just adjust to your taste.

2. How far in advance can I make this pudding?
You can prep it up to 3-4 days ahead, which is perfect for meal planning!

3. Can I freeze chia seed pudding?
Yes, but keep in mind it may change texture after thawing. Best enjoyed fresh!

📌 Pin this recipe for your next cozy dinner night!

High Protein Chocolate Chia Seed Pudding

This rich and creamy High Protein Chocolate Chia Seed Pudding is a quick, nutritious dessert or breakfast option that's easy to make and customize.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 4 hours hrs

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: Healthy

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1/2 cup chia seeds
• 2 cups almond milk (or any plant-based milk)
• 2 tablespoons chocolate protein powder
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup (or to taste)
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

 

Preparation

1. In a large bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Stir in the chia seeds until evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
4. Stir again before serving and enjoy as a breakfast or dessert, optionally topped with fruits, nuts, or granola.

Notes

Store in an airtight container in the fridge for up to 5 days. You can enjoy it cold or let it sit at room temperature before serving. Try different plant-based milks and add-ins for varied flavors.