High-Protein Chicken Ranch Quesadilla

Flipping the Script on Dinner with This Creamy, Cheesy Delight!

Ever craved a quesadilla that’s not only satisfying but also gives you a healthy protein boost? Picture this: a warm, crispy tortilla bursting with tender chicken, creamy Greek yogurt, and zesty ranch seasoning melting beautifully into each bite. Say hello to the High-Protein Chicken Ranch Quesadilla—the perfect weeknight warrior that’s as quick as it is delicious!

Why Make This Recipe

If you’re searching for a one-pan dinner that takes less than 30 minutes and requires minimal cleanup, you’ve hit the jackpot! This quesadilla is not just quick but also totally family-friendly. Picture this: You take the first cheesy bite and everyone in the house quickly follows suit, grinning ear to ear. Who can resist that cheesy goodness?

1. Quick and easy: Your dinner plans just got streamlined.
2. Affordable: Seriously, bringing together delicious ingredients doesn’t have to break the bank.
3. Healthy: Packed with protein and so much flavor, it feels like a cheat day!

Ingredients

You don’t need fancy stuff—just these basics!

• 1 low-carb tortilla
• 1/2 cup cooked chicken, shredded
• 2 tablespoons Greek yogurt
• 2 Laughing Cow cheese wedges
• 1 tablespoon ranch seasoning
• Oil or cooking spray for frying

Directions

Ready to make this cheesy goodness? Here’s how:

1. In a bowl, mix the shredded chicken with the Greek yogurt and ranch seasoning.
2. Spread the mixture onto one half of the low-carb tortilla.
3. Place the Laughing Cow cheese wedges on top of the mixture, then fold the tortilla over.
4. Heat a skillet over medium heat and add a little oil or cooking spray.
5. Cook the quesadilla for about 3-4 minutes on each side until golden brown and the cheese has melted.
6. Slice and serve hot.

How to Make High-Protein Chicken Ranch Quesadilla (Overview)

Let’s walk through it! First, grab your shredded chicken and mix it with the Greek yogurt and ranch seasoning. No need for a degree at culinary school here—it’s that simple! Next, spread that yummy mixture onto half of your tortilla, adding those luscious Laughing Cow wedges for an extra layer of creaminess. After folding it up, give it a quick fry in a hot skillet, letting that cheese melt to perfection. Don’t you dare skip out on crisping it up in the skillet; it makes all the difference!

How to Serve High-Protein Chicken Ranch Quesadilla

Now here’s where you can get creative! Slice those quesadillas into quarters and serve them with a side of salsa, fresh avocado slices, or a drizzle of hot sauce for an extra kick! Imagine that crispy tortilla, the comforting aroma filling your kitchen, and that cheesy goodness making your taste buds dance. It’s like a party on a plate!

How to Store High-Protein Chicken Ranch Quesadilla

Thinking ahead? Once you’ve made these beauties, you can store leftovers in an airtight container in the fridge for about 3 days. Want to stock up? Freeze them for up to a month! Just microwave them for a quick reheat, or pop them in the skillet for that beloved crunch.

Tips to Make High-Protein Chicken Ranch Quesadilla

1. Use leftover chicken: Got some leftover roast chicken? Perfect!
2. Customize spices: Feeling adventurous? Toss in some chili powder or smoked paprika for a flavor boost!
3. Crunch alert: Toast your tortilla lightly on both sides before adding the filling for extra crispiness.

Variation Ideas

Want to switch things up? Try swapping the protein for shredded turkey or go vegan with some black beans and vegan cheese! Experiment with different seasonings too—Cajun anyone?

FAQs

Can I use a regular tortilla?
Absolutely! A regular tortilla works just fine if you’re not sticking to low-carb.

Can I make these ahead of time?
Yes! Prepare the filling and assemble the quesadillas. Just fry them when you’re ready to eat!

Can I freeze cooked quesadillas?
For sure! Just be sure to wrap them well, and they’ll be perfect for a quick meal later.

📌 Pin this recipe for your next cozy dinner night!

High-Protein Chicken Ranch Quesadilla

A quick and delicious quesadilla featuring tender chicken, creamy Greek yogurt, and zesty ranch seasoning, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 2 quesadillas

Course: Dinner, Main Course

Cuisine: American

Calories: 330

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 piece low-carb tortilla
• 1/2 cup cooked chicken, shredded Use leftover roast chicken for convenience.
• 2 tablespoons Greek yogurt
• 2 pieces Laughing Cow cheese wedges Adds creaminess to the quesadilla.
• 1 tablespoon ranch seasoning
• as needed spray or oil Oil or cooking spray for frying Use to prevent sticking in the skillet.

Method

 

Preparation

1. In a bowl, mix the shredded chicken with the Greek yogurt and ranch seasoning.
2. Spread the mixture onto one half of the low-carb tortilla.
3. Place the Laughing Cow cheese wedges on top of the mixture, then fold the tortilla over.

Cooking

1. Heat a skillet over medium heat and add a little oil or cooking spray.
2. Cook the quesadilla for about 3-4 minutes on each side until golden brown and the cheese has melted.
3. Slice and serve hot.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. For longer storage, freeze for up to a month. Reheat in the microwave or skillet for best texture.