Herbed Ricotta Stuffed Chicken Rolls

Craving some cheesy goodness wrapped in savory goodness?

Get ready to indulge in Herbed Ricotta Stuffed Chicken Rolls that will make your taste buds dance! Imagine juicy chicken, slathered in a creamy ricotta cheese and fresh herb filling, all rolled up and baked to golden perfection. This crowd-pleaser not only looks fancy but is oh-so-easy to make — it’s perfect for weeknights or impressing guests!

Why make this recipe

Why should you run to your kitchen right now? First, there’s the quick cleanup factor — we’re talking mostly one pan here! No mountain of dishes to tackle afterward, meaning more time to enjoy your meal (or binge-watch your favorite show). Plus, it’s family-friendly; even picky eaters can’t resist a cheesy chicken roll. Trust me, your dinner table will be filled with happy faces— and maybe a bit of drooling, too!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken breasts
• 1 cup ricotta cheese
• 1/4 cup fresh herbs (parsley, basil, or thyme)
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil
• Vegetables (for serving)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, fresh herbs, mozzarella cheese, garlic powder, salt, and pepper.
3. Lay the chicken breasts flat and pound them to an even thickness.
4. Spread the ricotta mixture evenly over each chicken breast.
5. Roll up the chicken breasts tightly and secure with toothpicks if necessary.
6. Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until golden.
7. Transfer the rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
8. Serve with a side of your favorite vegetables.

How to make Herbed Ricotta Stuffed Chicken Rolls (Overview)

Let’s break this down, friend. First, mix a delightful filling of ricotta, herbs, and mozzarella. Then, flatten those chicken breasts—get out any stress from the day! After that, spread the cheesy goodness, roll ’em up tight, and give them a quick sear in the pan. Pop them into the oven, and soon you’ll smell the magic wafting through your home! Pro tip: Don’t skip the searing step; it adds a beautiful color and flavorful crust!

How to serve Herbed Ricotta Stuffed Chicken Rolls

Picture this — you pull those golden rolls out of the oven, the aroma filling your kitchen. Serve them sliced to reveal the cheesy center, alongside a vibrant mix of roasted or steamed vegetables for a splash of color. You could toss in a side salad too because who doesn’t love a crunchy bite alongside the creamy goodness? Such a feast for the eyes and belly!

How to store Herbed Ricotta Stuffed Chicken Rolls

Leftovers? Yes, please! These stuffed beauties will keep in the fridge for about 3–4 days. Just store them in an airtight container. For longer preservation, you can toss them in the freezer, and they’ll hang out there for up to 3 months. When you’re ready to enjoy again, pop them in the oven at 350°F (175°C) until warmed through. Easy peasy!

Tips to make Herbed Ricotta Stuffed Chicken Rolls

• Use a meat mallet to pound the chicken evenly — this ensures even cooking.
• If you’re feeling adventurous, try swapping in different herbs like oregano or dill for a unique twist.
• Make sure not to overstuff — too much filling means a messy roll!
• Adding a sprinkle of parmesan on top before baking will give it a delightful crust.
• If you love spice, a dash of red pepper flakes in the filling will kick things up a notch!

Variation

Feeling creative? You can swap the ricotta for vegan cheese and use roasted veggies as your filling for a tasty plant-based spin! Add some sun-dried tomatoes or artichoke hearts for an extra burst of flavor.

FAQs

Q: Can I prepare these rolls ahead of time?
A: Absolutely! You can assemble them and pop them into the fridge covered until you’re ready to bake. Just don’t forget the pre-baking sear!

Q: What vegetables go well with this dish?
A: Think simple! Roasted asparagus, sautéed zucchini, or even a fresh garden salad all complement the cheesy chicken perfectly.

Q: Can I freeze the stuffed chicken rolls?
A: Yes! Just be sure to wrap them well in plastic wrap and then place them in a freezer bag. When you’re ready to eat, thaw them overnight in the fridge before baking.

📌 Pin this recipe for your next cozy dinner night!

Herbed Ricotta Stuffed Chicken Rolls

Indulge in cheesy goodness wrapped in juicy chicken, filled with a creamy ricotta and fresh herb mixture, baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts Flattened to even thickness
• 1 cup ricotta cheese
• 1/4 cup fresh herbs (parsley, basil, or thyme) Chopped
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil For searing

Serving Suggestions

• Vegetables (for serving) Roasted or steamed

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, fresh herbs, mozzarella cheese, garlic powder, salt, and pepper.
3. Lay the chicken breasts flat and pound them to an even thickness.
4. Spread the ricotta mixture evenly over each chicken breast.
5. Roll up the chicken breasts tightly and secure with toothpicks if necessary.

Cooking

1. Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until golden.
2. Transfer the rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
3. Serve with a side of your favorite vegetables.

Notes

Use a meat mallet to pound the chicken evenly for even cooking. Consider different herbs for a unique twist. Don’t overstuff, and sprinkle parmesan on top for a crust. For a spicy kick, add red pepper flakes.