Hearty Slow Cooker Beef Stroganoff

Cozy Up with This Comforting Dish

Ever walked into your kitchen and been greeted by the rich aroma of slow-cooked beef simmering away? It’s like a warm hug for your senses! This Hearty Slow Cooker Beef Stroganoff will have your stomach growling in anticipation. What makes it extra special? It’s the perfect blend of tender beef, creamy sauce, and that delightful hint of mushrooms. All that flavor with minimal fuss—what’s not to love?

Why Make This Recipe

Imagine coming home after a busy day to the savoriness of beef stroganoff ready and waiting for you. First off, it’s a one-pot wonder! You throw everything in your slow cooker and let it do the magic while you kick back. Second, it’s budget-friendly—because who doesn’t want a delicious meal that doesn’t break the bank? Lastly, it’s super family-friendly! Even the pickiest eaters will dive into this creamy goodness.

Ingredients

You don’t need fancy stuff—just these basics!

• 2 pounds beef chuck, cut into chunks
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 12 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Time to bring all that deliciousness to life! Follow these steps:

1. In a slow cooker, combine the beef, mushrooms, onion, garlic, beef broth, Worcestershire sauce, and Dijon mustard.
2. Sprinkle with salt and pepper.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
4. About 30 minutes before serving, cook your egg noodles according to package instructions.
5. Once the beef is cooked, stir in the sour cream until well combined.
6. Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.

How to Make Hearty Slow Cooker Beef Stroganoff (Overview)

Let’s break it down, shall we? Start by tossing your beef chunks and veggies into the slow cooker. Don’t forget to sprinkle in that flavorful Worcestershire sauce because, trust me, it lifts the dish from basic to gourmet. While it simmers magically for hours, you can sneak in some "me-time." Once the beef is fork-tender, stir in the creamy sour cream to give it that luxurious finish. Dish it out over perfectly cooked egg noodles for a delightful meal that feels like a dream!

Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor!

How to Serve Hearty Slow Cooker Beef Stroganoff

Let’s talk aesthetics. Serve this hearty dish over a bed of egg noodles that hug every bit of that creamy sauce. Add a sprinkle of fresh parsley for a pop of color, and voila! You have a beautiful plate ready to impress. Pair with a side of crusty bread to sop up the sauce, or a vibrant salad for a refreshing crunch. The aroma alone will have everyone flocking to the dinner table!

How to Store Hearty Slow Cooker Beef Stroganoff

If you somehow have leftovers (which is rarely the case, am I right?), store them in an airtight container in the fridge for up to 3-4 days. Planning to stock up for later? Freeze it! Just pop it in the freezer and it will last for about 3 months. When you’re ready to eat, thaw and reheat on the stove or in the microwave for a quick meal that tastes as good as fresh!

Tips to Make Hearty Slow Cooker Beef Stroganoff

1. For extra tenderness, choose good-quality beef chuck and cut it into even-sized chunks.
2. Want a richer flavor? Use homemade beef broth instead of store-bought.
3. Can’t find sour cream? Cream cheese works in a pinch, just blend it well to avoid lumps.
4. Add a splash of white wine for a gourmet twist—fancy, right?
5. If you like a bit of kick, throw in some paprika or even a pinch of red pepper flakes.

Variation

Want to give it a fresh spin? Try adding spinach or carrots for a veggie boost, or swap the beef for chicken for a lighter version. Feeling adventurous? Experiment with vegetable broth and plant-based sour cream for a vegan twist on this classic dish.

FAQs

1. Can I make this ahead of time?
Absolutely! It’s perfect for meal prep. Cook it ahead and just reheat when you’re ready to eat.

2. Can I freeze leftover stroganoff?
You bet! Store in an airtight container and it’ll keep in the freezer for about 3 months.

3. What can I serve with beef stroganoff?
This dish is fantastic with crusty bread, a fresh salad, or even steamed vegetables for a balanced meal!

📌 Pin this recipe for your next cozy dinner night!

Hearty Slow Cooker Beef Stroganoff

A comforting dish featuring tender beef, creamy sauce, and mushrooms, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 720

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds beef chuck, cut into chunks Choose good-quality beef for better tenderness.
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced Toasted garlic adds extra flavor.
• 2 cups beef broth Homemade broth recommended for richer flavor.
• 1 tablespoon Worcestershire sauce Enhances flavor.
• 1 teaspoon Dijon mustard
• 1 cup sour cream Cream cheese can be used as a substitute.
• 12 ounces egg noodles Cook according to package instructions.
• to taste Salt and pepper
• to taste Fresh parsley for garnish Adds a pop of color.

Method

 

Preparation

1. In a slow cooker, combine the beef, mushrooms, onion, garlic, beef broth, Worcestershire sauce, and Dijon mustard.
2. Sprinkle with salt and pepper.

Cooking

1. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
2. About 30 minutes before serving, cook your egg noodles according to package instructions.
3. Once the beef is cooked, stir in the sour cream until well combined.

Serving

1. Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.

Notes

For a veggie boost, add spinach or carrots, or swap beef for chicken for a lighter dish. Add a splash of white wine for extra richness.