Healthy Paleo Chicken Teriyaki

Ever tasted the sweet, savory goodness of homemade teriyaki and thought to yourself, "This is too good to be healthy?" Well, think again!

This Healthy Paleo Chicken Teriyaki brings together tenderness, flavor, and the best part — comes together in a flash. It’s your new go-to weeknight dinner that’ll have you asking, “Can I legit eat this every day?” 🍗✨

Why make this recipe

Why will you fall head over heels for this dish? Here’s the scoop:

• One-Pan Wonder: Who doesn’t love an easy clean-up? Throw everything in one skillet, and voilà! Less time cleaning = more time munching.
• Family Friendly: Whether you have picky eaters or foodies in the family, this dish satisfies all. Plus, it’s healthy yet so tasty, no one will complain about eating chicken!
• Quick & Easy: Ready in under 30 minutes? Yes, please! Say goodbye to those "what’s for dinner?" meltdowns.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Directions

Just follow these easy steps, and you’ll have a flavorful dish in no time:

1. In a bowl, mix honey, apple cider vinegar, garlic, ginger, and sesame oil to create the teriyaki sauce.
2. Heat a skillet over medium heat and add the chicken pieces. Season with salt and pepper.
3. Cook the chicken until it’s browned and cooked through.
4. Pour the teriyaki sauce over the chicken and toss to coat evenly.
5. Let it simmer for a few minutes until the sauce thickens.
6. Serve hot, garnished with chopped green onions and sesame seeds.

How to make Healthy Paleo Chicken Teriyaki (Overview)

Ready to whip up this bad boy? Here’s the cheat sheet.

• First, you’ll mix some sweet and sour magic in a bowl. Trust me, that teriyaki sauce will become your new obsession.
• Next, heat your skillet and make that chicken dance in the pan until it’s perfectly browned.
• Then, it’s sauce time! Pour that gooey goodness over the chicken and let it bubble away. Pro tip: Don’t skip toasting the garlic; it adds a flavor depth that’s just chef’s kiss!

How to serve Healthy Paleo Chicken Teriyaki

Now for the fun part: serving! This dish stands out with its golden-brown chicken, vibrant green onion specks, and those oh-so-tempting sesame seeds. Pair it over a bed of cauliflower rice for an added crunch, or go traditional with steamed broccoli for that pop of color. The aroma alone will have your mouth watering!

How to store Healthy Paleo Chicken Teriyaki

Got leftovers? Lucky you! This meal keeps well in the fridge for up to 3 days. If you’re feeling extra organized, you can freeze it and have a tasty meal ready in a pinch. Just reheat on medium to bring back that deliciousness again.

Tips to make Healthy Paleo Chicken Teriyaki

Here are a few insider tricks to elevate your dish:

1. Double the sauce if you like it extra saucy (who doesn’t?!).
2. Swap chicken for tofu or shrimp for a fun twist!
3. Use fresh ingredients whenever possible — adds flavor that’s off the charts!
4. Experiment with different seeds like chili flakes for a spicy kick!

Variations

Feeling adventurous? Change it up! Replace the chicken with grilled veggies for a vegan delight or toss in some pineapple chunks in the last few minutes for a tropical sweet escape. 🌴🍍

FAQs

1. Can I use a different sweetener instead of honey?
Absolutely! Try maple syrup or coconut sugar for a similar sweetness.

2. Is this recipe good for meal prepping?
Yes! It’s perfect for meal prep. Just portion it out in containers for easy lunches!

3. Can I freeze leftovers?
You bet! Just store in an airtight container, and it’ll keep for about 2-3 months.

📌 Pin this recipe for your next cozy dinner night!

Healthy Paleo Chicken Teriyaki

A quick and easy one-pan dish that brings together sweet and savory flavors for a nutritious chicken dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Paleo

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Teriyaki Sauce

• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 tablespoon sesame oil

For the Chicken

• 1 pound chicken breast, cut into bite-sized pieces
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Method

 

Preparation

1. In a bowl, mix honey, apple cider vinegar, garlic, ginger, and sesame oil to create the teriyaki sauce.

Cooking

1. Heat a skillet over medium heat and add the chicken pieces. Season with salt and pepper.
2. Cook the chicken until it’s browned and cooked through.
3. Pour the teriyaki sauce over the chicken and toss to coat evenly.
4. Let it simmer for a few minutes until the sauce thickens.

Serving

1. Serve hot, garnished with chopped green onions and sesame seeds.

Notes

This dish can be paired with cauliflower rice for added crunch or steamed broccoli for color. Leftovers can be stored in the fridge for up to 3 days or frozen for 2-3 months.