Hanky Panky Appetizers

Hanky Panky Appetizers: A Flavor Explosion on Your Table!

Ever had an appetizer that hits the spot and leaves you craving more? Picture this: savory sausage, rich creaminess, and gooey cheddar cheese, all piled high on crisp rye bread. Hanky Panky Appetizers are a must-try for anyone looking to impress their guests or treat their taste buds—all without breaking a sweat in the kitchen!

These little bites pack a punch, and they’re ridiculously easy to whip up. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, these appetizers are as quick as they are tasty.

Why Make This Recipe

Why should you add Hanky Panky Appetizers to your repertoire? Here’s why:

• Quick Cleanup: You’ll only need one skillet and a baking sheet. Who doesn’t love easy cleanup after indulging in delicious food?
• Family-Friendly: The kids will be racing to the table when they smell that cheesy goodness. Trust me, even the picky eaters will fall in love!
• Affordable Ingredients: You can whip these up without making a dent in your wallet.

Who needs fancy hors d’oeuvres when you have these delightful bites that are sure to steal the show?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef or sausage
• 1 pound ground pork sausage
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 package cocktail rye bread

Gather these ingredients, and let the magic happen!

Directions

Ready to dive into deliciousness? Follow these simple steps:

1. In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
2. Stir in the cream of mushroom soup, cheddar cheese, garlic powder, onion powder, and black pepper until well mixed.
3. Preheat your oven to 350°F (175°C).
4. Spread a slice of cocktail rye bread on a baking sheet and top each with the meat mixture.
5. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve warm and enjoy!

How to Make Hanky Panky Appetizers (Overview)

Making Hanky Panky Appetizers is almost as fun as eating them! Start by browning your meats, which fills the kitchen with a mouthwatering aroma. Then, mix in that creamy soup and cheese—cue the ooohs and aaahs. Top your bread, bake till bubbly, and voilà, you’re ready to impress!

Pro Tip: Don’t skip draining the fat; nobody wants greasy bites!

How to Serve Hanky Panky Appetizers

When it comes to serving these delightful bites, think colorful platters! Lay out your Hanky Panky Appetizers on a festive plate, and watch those golden-brown bites glisten with bubbling cheese. Pair them with a fresh salad or some crunchy veggie sticks for extra crunch and color.

The cheesy aroma alone will have everyone gathered around the table in no time!

How to Store Hanky Panky Appetizers

Got leftovers? No problem! These beauties can hang out in the fridge for about 3-4 days. Just pop them in an airtight container. Want to make them ahead? You can prep the meat mixture and store it separately; just assemble and bake when you’re ready to enjoy.

Reheat them in the oven until warm, or zap them in the microwave—though the oven keeps that crispy bread nature intact!

Tips to Make Hanky Panky Appetizers

Want to elevate your game? Here are some insider tricks for success:

1. Experiment with Cheese: Swap out cheddar for pepper jack for a spicy twist!
2. Mix Meats: Try using turkey for a leaner option or a mix of beef and sausage for extra flavor.
3. Don’t Rush the Baking: Let them bake long enough so that cheese is beautifully melted!

Variation

Want to switch it up? You could easily make these Hanky Panky Appetizers vegan by using plant-based sausage and a dairy-free creamy soup. Add some finely chopped bell peppers or jalapeños for an exciting kick!

FAQs

Can I use a different type of bread?
Absolutely! French bread slices or pita chips can be a fun alternative.

How do I freeze these appetizers?
Freeze the assembled bites on a baking sheet before transferring them to a container. They can last about 1-2 months.

Can I make the meat mixture ahead of time?
Sure thing! Prepare it the day before and store it in the fridge until you’re ready to cook.

Hanky Panky Appetizers will surely dazzle your family and friends! So, are you ready to become the snack queen (or king) of your gatherings?

📌 Pin this recipe for your next cozy dinner night!

Hanky Panky Appetizers

Savory sausage, rich creaminess, and gooey cheddar cheese piled high on crisp rye bread, these appetizers are quick and easy to prepare, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef or sausage You can use either ground beef or sausage.
• 1 pound ground pork sausage For added flavor.
• 1 can cream of mushroom soup (10.5 oz) Creamy base for the filling.
• 1 cup shredded cheddar cheese Feel free to substitute with other cheeses like pepper jack.
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 package cocktail rye bread Base for the appetizers.

Method

 

Preparation

1. In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
2. Stir in the cream of mushroom soup, cheddar cheese, garlic powder, onion powder, and black pepper until well mixed.
3. Preheat your oven to 350°F (175°C).
4. Spread a slice of cocktail rye bread on a baking sheet and top each with the meat mixture.
5. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve warm and enjoy!

Notes

For serving, lay out appetizers on a colorful platter or pair with a fresh salad for extra crunch. Store leftovers in an airtight container in the fridge for 3-4 days. For a vegan option, use plant-based sausage and dairy-free soup.