Ham and Cheese Sticks

You’ll Love These Cheesy Ham Delights!

Ever thought about how the crispy crunch of golden-brown pastry paired with melted cheese and savory ham could turn an ordinary snack into an irresistible bite? Ham and Cheese Sticks are not only a delightful treat but also super quick and easy to whip up. Imagine pulling these warm goodies from the oven, their cheesy aroma wafting through your home – it’s pure comfort food magic!

Why Make This Recipe

You’ve got to try this recipe because it’s:

• Super simple: If you can open a tube of crescent dough, you can totally handle this!
• No mess: One pan, minimal cleanup; you get to enjoy more snacks and less scrubbing!
• Family pleaser: Kids are going to grab these like they’re hot cakes – and trust me, adults will too! Who doesn’t love cheesy goodness wrapped in dough?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking sheet by greasing it or lining it with parchment paper.
3. Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
4. Distribute the ham evenly among the 8 pieces of dough.
5. Place a cheddar cheese stick on top of the ham on each piece.
6. Fold in the ends of each piece and then roll to seal them nicely.
7. Place the prepared sticks on the baking sheet.
8. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
9. Brush the butter mixture over each stick.
10. Place in the oven for 12-15 minutes or until they turn golden brown. Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

How to Make Ham and Cheese Sticks (Overview)

Let’s break it down: it’s all about rolling, stuffing, and baking. Start by preheating your oven and prep your pans (nobody likes a sticky situation!). Roll out your dough, add a slice of ham, pop in that cheddar stick, and roll it up nice and tight. Brush with that butter mix—trust me, that’s where the magic happens! Then, just bake until golden, and enjoy the cheesy bliss.

Pro tip: If you want those crispy edges, make sure you roll them tightly before placing them on the baking sheet!

How to Serve Ham and Cheese Sticks

These Ham and Cheese Sticks are perfect as a snack or party appetizer! Serve them hot with a side of crunchy veggies or a luscious dipping sauce. Picture this: golden-brown sticks served on a platter, their cheesy ends peeking out, with a bright, zesty dip ready to make an entrance. The perfect crunch followed by melty goodness? Yes, please!

How to Store Ham and Cheese Sticks

Got leftovers? No problem! Store your Ham and Cheese Sticks in the fridge for about 3-4 days; just make sure they’re in an airtight container. Want to make them ahead of time? You can freeze them for up to 2 months! When you’re ready to enjoy, just reheat in the oven until warm and crispy again.

Tips to Make Ham and Cheese Sticks

1. Substitute meats: Feel free to switch up the ham with turkey or even some pepperoni for an Italian twist!
2. Cheese variations: Not a cheddar fan? Go wild with mozzarella or pepper jack for some spice!
3. Sprinkle some love: Try adding Italian seasoning or red pepper flakes in the filling for an extra kick.

Variation

Want to jazz these up? Why not try adding some sun-dried tomatoes or spinach for a fresh flavor explosion? If you’re looking for a vegan twist, swap in your favorite vegan cheese and plant-based ham slices — it’s totally doable and just as tasty!

FAQs

Can I make Ham and Cheese Sticks ahead of time?
Absolutely! Assemble them and store them in the fridge, then bake when you’re ready to serve!

What can I dip them in?
Try ranch dressing, marinara sauce, or even honey mustard for a fun flavor pop!

Can I freeze these?
Yes, they freeze well! Just wrap them tightly and store them in a freezer-safe bag.

📌 Pin this recipe for your next cozy dinner night!

Ham and Cheese Sticks

These Ham and Cheese Sticks are a delightful snack, featuring golden-brown pastry filled with savory ham and melted cheddar cheese, perfect for any gathering.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 tubes crescent dough sheets Use the refrigerated variety for best results.
• 1 pound deli-sliced ham Choose your favorite type of ham.
• 8 sticks cheddar cheese You can also use other cheese varieties.

For the butter mixture

• ¼ cup melted butter Melted for easy brushing.
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder Choose according to your preference.
• ½ tablespoon poppy seeds For a bit of crunch and flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking sheet by greasing it or lining it with parchment paper.
3. Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
4. Distribute the ham evenly among the 8 pieces of dough.
5. Place a cheddar cheese stick on top of the ham on each piece.
6. Fold in the ends of each piece and then roll to seal them nicely.
7. Place the prepared sticks on the baking sheet.

Baking

1. In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
2. Brush the butter mixture over each stick.
3. Place in the oven for 12-15 minutes or until they turn golden brown.

Notes

Serve hot with a side of crunchy veggies or any dipping sauce like ranch dressing or honey mustard. Store in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.