Ever crave something that makes you feel warm and cozy on a chilly day?
Green Olive Soup has got your back! This delightful dish combines the tangy flavor of green olives with a creamy texture that’s just irresistible. Whether you’re looking to impress guests at a dinner party or simply treat yourself to something comforting, this one-pan wonder can be whipped up in no time.
Why Make This Recipe
You might be wondering, "Why should I make Green Olive Soup?" Well, here are a few reasons:
- Easy Cleanup: With just one pot involved, you won’t have a mountain of dishes staring you down afterward. Who has time for that?
- Affordable Ingredients: Most of these goodies hang out in your pantry or fridge, waiting to shine. So, you won’t be breaking the bank here.
- Family-Friendly: Everyone loves a creamy soup with a twist, right? It’s a fun way to introduce new flavors and get the kids excited about dinner!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for this homemade delight:
- 2 cups green olives, pitted
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Ready to whip up this delicious Green Olive Soup? Here’s how easy it is:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until soft (about 5 minutes).
- Stir in the green olives and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to Make Green Olive Soup (Overview)
Alright, let’s break it down. Start by sautéing your onions and garlic — who doesn’t love a kitchen that smells fantastic? Then, toss in those green olives, followed by the vegetable broth. A quick simmer does the trick! Finally, blend it up until silky smooth and stir in that luscious heavy cream. Seriously, don’t skip toasting the garlic first; it makes all the difference in flavor! 🍜
How to Serve Green Olive Soup
Looking for ways to serve this vibrant soup? Try ladling it into bowls that allow those gorgeous green hues to pop. Pair it with crusty bread for a satisfying crunch, or sprinkle some croutons on top for that perfect texture contrast. The aroma? Pure bliss. You’ll get your guests talking about dinner well into dessert!
How to Store Green Olive Soup
Got leftovers? No problem! This Green Olive Soup keeps well in the fridge for about 3-4 days. If you want to play the long game, feel free to freeze it, and it should last about 3 months. When reheating, just warm it on the stovetop and maybe add a dash more cream to revive its lusciousness.
Tips to Make Green Olive Soup
Here are a few insider tips to elevate your soup game:
- Add more veggies: Toss in some spinach or kale for extra nutrition.
- Make it spicy: Add a pinch of red pepper flakes to give it some heat.
- Swap for a lighter option: Use half-and-half instead of heavy cream for a healthier twist.
- Texture fun: Blend to your preferred consistency. Want it chunkier? Don’t puree it completely!
Variation
Feeling adventurous? You can easily switch up the flavor profile! Try roasting the olives beforehand for a smoky taste, or add a splash of lemon juice for a zesty kick. You could also use coconut cream instead of heavy cream for a vegan version. Explore different spices like cumin or coriander to give it an exciting twist!
FAQs
1. Can I use Kalamata olives instead of green?
Absolutely, but keep in mind they’ll change the flavor profile and make it a bit more robust.
2. How can I make this soup vegan?
Swap the heavy cream for coconut cream or any plant-based cream, and you’re golden!
3. Can I make this soup ahead of time?
Yes, this soup reheats beautifully! Just prepare it in advance, store it in the fridge, and warm it up when you’re ready to serve.
📌 Pin this recipe for your next cozy dinner night!
Green Olive Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until soft (about 5 minutes).
- Stir in the green olives and cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.