Ever taken a bite of warm, garlicky breadsticks that made you do a little happy dance?
These Gluten Free Garlic Pizza Breadsticks are not just any regular breadsticks — they’re fluffy, flavorful, and perfect for dipping. Whether you’re gluten intolerant or just looking for a tasty, healthier snack, this recipe is quick and easy, making it a crowd-pleaser. Trust me, you’ll want to keep this one close!
Why make this recipe
You’ll adore these garlic pizza breadsticks because they are:
- Super easy to whip up: Seriously, they come together in no time. Perfect for when you have unexpected guests or cravings!
- Family-friendly: Kids love them! And let’s be real — who wouldn’t enjoy a stick of cheesy, garlicky goodness?
- Mess-free: No complicated equipment or crazy cleanup required. Just mix, shape, bake, and devour!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 2 cups gluten free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs (optional)
- 1/4 cup grated Parmesan cheese (optional)
Directions
Follow these straightforward steps to garlic breadstick perfection:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the gluten free flour, baking powder, and salt.
- In another bowl, combine olive oil and warm water, then add to the dry ingredients and mix until a dough forms.
- Add minced garlic, garlic powder, and Italian herbs, mixing well.
- Roll the dough out onto a lightly floured surface to your desired thickness.
- Cut into sticks and place on a baking sheet.
- Optionally, sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara or soups.
How to make Gluten Free Garlic Pizza Breadsticks (Overview)
Making these gluten free garlic pizza breadsticks couldn’t be simpler! Start by mixing the dry ingredients in one bowl, and the wet ingredients in another. Combine them, roll out your dough, and then cut into sticks. Bake until beautifully golden brown, and you’ve got scrumptious homemade snack goodness. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!
How to serve Gluten Free Garlic Pizza Breadsticks
Serve these breadsticks with a side of rich marinara sauce or creamy ranch for dipping. Picture golden-brown sticks with a crunchy exterior and a soft, fluffy inside. The aroma of garlic wafts through your kitchen and makes your stomach growl in anticipation. 🍞✨ You can even sprinkle a little extra Parmesan for that cheesy touch!
How to store Gluten Free Garlic Pizza Breadsticks
These lil’ beauties can be stored for about 3-5 days in the fridge. For longer storage, pop them in the freezer! To reheat, just bake at 350°F (175°C) for about 10 minutes until warm. You can easily make them ahead of time for gatherings or late-night snacking — just don’t blame me when they disappear!
Tips to make Gluten Free Garlic Pizza Breadsticks
- Use a pizza cutter: It makes cutting the dough into sticks a breeze!
- Don’t overmix the dough: This keeps the texture light and fluffy.
- Add herbs: Experiment with different herbs for exciting flavor variations — think rosemary or thyme.
- Make it cheesy: Adding cheese to the dough boosts the flavor so much!
- Perfect the dipping sauce: A red marinara with a hint of spice pairs perfectly with the garlicky warmth.
Variation
Want to spice things up? Try adding some red pepper flakes for a kick! Or make it vegan by swapping the Parmesan with nutritional yeast for a cheesy flavor. The options are endless when it comes to personalizing your garlic pizza breadsticks!
FAQs
1. Can I make these breadsticks ahead of time?
Absolutely! Prepare them and bake when ready to serve, or even freeze them for longer storage.
2. What can I use instead of gluten free flour?
You can try a homemade blend that includes almond flour or coconut flour, but results may vary.
3. Can I omit the cheese?
Yes, you can leave out the cheese without losing flavor. Just be sure to season well!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Garlic Pizza Breadsticks
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the gluten free flour, baking powder, and salt.
- In another bowl, combine olive oil and warm water, then add to the dry ingredients and mix until a dough forms.
- Add minced garlic, garlic powder, and optional Italian herbs, mixing well.
- Roll the dough out onto a lightly floured surface to your desired thickness.
- Cut into sticks and place on a baking sheet.
- Optionally, sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara or soups.