Ever taken a bite of something that instantly transports you to a cozy kitchen filled with savory aromas?
There’s just something special about Gluten Free Empanadas that warms the soul. These delightful little pockets of joy are not only bursting with flavor but are also surprisingly easy to whip up. Perfect for a quick family dinner or a fun snack, they bring comfort in every bite—plus they won’t mess up your kitchen too much! Let’s dive into making these tasty treats that everyone will love!
Why make this recipe
Why should you make these empanadas? Well, for starters, they’re super easy to make (as in, you don’t need a culinary degree). You can cook them up using simple and affordable ingredients that you probably already have at home. And let’s not forget, they’re sure to impress everyone at the dinner table—just make sure to save some for yourself!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten-free all-purpose flour
- 1/2 cup cold butter, diced
- 1/2 teaspoon salt
- 1/4 cup ice water
- 1 cup cooked meat (beef, chicken, or pork) or cooked vegetables
- 1 cup cheese (cheddar or mozzarella) or other preferred filling (e.g., spinach, mushrooms)
- 1 egg (for egg wash, optional)
Directions
- In a mixing bowl, combine the gluten-free flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut out circles using a round cutter or glass.
- Place filling of choice (meat, cheese, or veggies) in the center of each circle.
- Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet. Brush with beaten egg if using.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to make Gluten Free Empanadas (Overview)
Making Gluten Free Empanadas is like a mini adventure! Start by mixing your flour and butter until it feels like a sandy beach (crumbly, not wet). A quick chill in the fridge turns that dough into an easy-to-handle marvel. Roll it out, cut it, stuff it with cheesy goodness or delectable meat, then seal those pockets tightly. Bake until golden and soft, and you’re in for a treat! Pro tip: Don’t rush the chilling—it’s crucial for getting that perfect texture!
How to serve Gluten Free Empanadas
The beauty of empanadas is their versatility! Serve them with a side of vibrant salsa or a tangy chimichurri to elevate those flavors. Picture this: golden, crispy edges filled with warm, cheesy goodness, paired with a refreshing dip that contrasts beautifully. The aroma wafts through your kitchen, making everyone gather around like moths to a flame. Who could resist?
How to store Gluten Free Empanadas
Got leftovers? Don’t worry! Refrigerate your empanadas for up to 3 days in an airtight container or freeze them for up to 2 months. Just pop them in the oven at 375°F for 10-15 minutes to recrisp the exterior. Perfect for that lazy weekend snack when all you want is something delicious without the fuss!
Tips to make Gluten Free Empanadas
- Chill your dough: It’s not just a suggestion! It makes the empanadas easier to handle.
- Experiment with fillings: Swap out meats for beans or lentils for a vegetarian option.
- Make them mini: Smaller empanadas are perfect for appetizers or snacks.
- Season to your liking: Garlic powder, cumin, or your favorite spices can take the filling to the next level!
- Get creative with shapes: Not a half-moon fan? Try other shapes like triangles or squares!
Variation
Feel like shaking things up? Try a vegan twist by substituting the butter with coconut oil and using your favorite plant-based cheese. Want a spicy kick? Add jalapeños or hot sauce to the filling. The world of empanadas is your oyster—or should I say, your dough!
FAQs
1. Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and keep it in the fridge. Just let it warm up a bit before rolling.
2. What can I use for the filling?
The possibilities are endless! Think cheese and spinach, shredded chicken, or even leftover stir-fried veggies.
3. Can I freeze baked empanadas?
Yes, you can! Allow them to cool completely, then freeze in an airtight container. Reheat in the oven for a freshly baked feel!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Empanadas
Ingredients
Method
- In a mixing bowl, combine the gluten-free flour and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut out circles using a round cutter or glass.
- Place filling of choice (meat, cheese, or veggies) in the center of each circle.
- Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet. Brush with beaten egg if using.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!