Warm Up to a Cozy Classic
Ever had a bowl of chicken and dumplings that wraps you in a warm hug? Picture this: tender chicken, fluffy dumplings, and a creamy broth all in one pot. This Gluten Free Chicken and Dumplings recipe is not just any comfort food; it’s a quick and satisfying meal that’ll have everyone coming back for second helpings. Talk about a bowl full of happiness!
Why Make This Recipe
Looking for reasons to whip this up? Here are a few that might tickle your fancy:
- Quick Cleanup: One pan means less mess and more time on the couch with your favorite show. Who can say no to that?
- Family-Friendly: Picky eaters in your house? Not a problem. Everyone loves dumplings, right?
- Affordable Ingredients: You don’t have to break the bank for a homestyle, hearty meal.
Trust me, your taste buds (and your wallet) will thank you. 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound chicken breast, diced
- 1 cup gluten-free flour blend
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Follow these simple steps to get your cozy meal on the table!
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in the diced chicken, along with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and milk, bringing the mixture to a simmer.
- In a bowl, mix the gluten-free flour with enough water to form a dough. Pinch off small pieces and drop them into the simmering broth.
- Cook for about 15 minutes until the dumplings are cooked through.
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley and serve hot.
How to Make Gluten Free Chicken and Dumplings (Overview)
Getting it done in a jiffy is all about simplicity! Start by sautéing your vegetables and chicken until they’re lovingly browned and aromatic. Then pour in your liquids and bring the magic to a simmer. Mix up that gluten-free dough, drop those fluffy dumplings into your stew, and let everything bubble away like it owns the kitchen. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor!
How to Serve Gluten Free Chicken and Dumplings
Serve this beauty in big, flat bowls. Consider garnishing with a sprinkle of fresh parsley to add a pop of color. Picture it: fluffy dumplings nestled in creamy, savory broth, garnished to perfection. As you dig in, the aroma wafting from the pot will be downright irresistible. Pair it with crusty gluten-free bread for added crunch and you’ve got yourself a meal to remember. 🍞
How to Store Gluten Free Chicken and Dumplings
Got leftovers? This dish keeps well in the fridge for up to 3 days. Just make sure it’s stored in an airtight container to lock in that creamy goodness. Looking to save for later? You can freeze it for up to a month. When you’re ready to enjoy again, simply thaw it in the fridge overnight and reheat on the stove. Easy peasy!
Tips to Make Gluten Free Chicken and Dumplings
- Chill on the Dumplings: Try not to overcook them; aim for fluffy rather than dense.
- Add Spice: Want a little zing? Add a pinch of cayenne pepper or some herbs de Provence next time for a twist.
- Try Other Proteins: This recipe also works great with shredded rotisserie chicken or turkey!
Variation
Feel like mixing it up? Consider adding different vegetables, like peas or spinach, for a pop of color and nutrition. Want to go vegan? Substitute the chicken with your favorite plant-based protein and use vegetable broth instead. Just as comforting, without the guilt! 🌱
FAQs
Can I use regular flour instead of a gluten-free blend?
Sure! Regular flour would work, but remember to adjust the quantities accordingly.
Can I make this ahead of time?
Absolutely! Just store the broth and dumplings separately to keep the dumplings from getting too soggy.
What’s the best way to reheat leftovers?
Reheat on the stovetop over low heat, adding a splash of milk or broth to keep it creamy.
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chicken and Dumplings
Ingredients
Method
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in the diced chicken, along with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
- Pour in the chicken broth and milk, bringing the mixture to a simmer.
- In a bowl, mix the gluten-free flour with enough water to form a dough. Pinch off small pieces and drop them into the simmering broth.
- Cook for about 15 minutes until the dumplings are cooked through.
- Taste and adjust seasoning if necessary.
- Garnish with fresh parsley and serve hot.