Savor the Aroma of Spiced Bliss
Ever bitten into a cookie that whisked you away to a cozy café in India? Picture this: warm, spicy-sweet, and just the right amount of chewy. These Gluten Free Chai Spice Cookies are like a hug in cookie form, perfect for those chilly evenings or when you’re craving something comforting. The best part? They’re incredibly easy to whip up — no complicated techniques required!
Why Make This Recipe
Why do these cookies deserve a spot in your baking lineup? Here are a few reasons:
- Simple Ingredients: You probably already have most of these items at home. No last-minute grocery runs required!
- Quick Prep: Who has time for an all-day baking marathon? These beauties come together in mere minutes.
- Irresistible Flavor: Imagine the blend of warm chai spices tantalizing your taste buds — need I say more?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup gluten free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Ready to get your bake on? Let’s dive into the steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten free flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Make Gluten Free Chai Spice Cookies (Overview)
Making these cookies is a breeze! Start by gathering your ingredients and preheating your oven. Mix those dry ingredients in one bowl and get your butter and sugars creamed to perfection in another. Then, combine both mixtures like a match made in dessert heaven!
Pro Tip: Don’t skip the chill time after you scoop out the dough — 5 extra minutes in the fridge can make a BIG difference in texture!
How to Serve Gluten Free Chai Spice Cookies
The best way to enjoy these cookies? With a cup of your favorite chai tea or a steaming mug of hot cocoa, of course! Picture this: crispy edges that crunch perfectly before giving way to a soft center, all enveloped in the heavenly aroma of warm spices. You can even dust them with a bit of powdered sugar or dip in dark chocolate for a decadent twist. Your taste buds will thank you!
How to Store Gluten Free Chai Spice Cookies
Want to savor these delights longer? Store them in an airtight container at room temperature for up to one week. If you want to keep them even longer, pop them in the freezer! Just thaw whenever you’re ready for a treat.
Feel free to reheat them in the microwave for a few seconds to restore that fresh-baked warmth.
Tips to Make Gluten Free Chai Spice Cookies
Here are some quick tricks to level up your cookie game:
- Allow Butter to Soften: Make sure your butter is truly softened for that creamy consistency — don’t rush it!
- Don’t Skip the Spices: The chai spices are what make these cookies pop. So use fresh spices if you can.
- Experiment with Sweeteners: Try using coconut sugar or maple syrup for a different flavor profile — because why not?
Variation
Want to mix it up? You can switch things up by throwing in some chocolate chips or nuts for an added crunch. If you’re looking to make them vegan, swap out the butter for coconut oil and use a flax egg instead. Those little modifications can lead to some delicious surprises!
FAQs
Can I use regular flour instead of gluten free flour?
Absolutely! Just swap in your favorite all-purpose flour for the gluten free blend.
How do I make these cookies softer?
Add a tablespoon of milk when incorporating the wet ingredients. It brings extra moisture to the party!
Can I make these ahead of time?
Yes, you can prepare the dough a day in advance, cover it tightly, and chill it in the fridge. Just remember to bake them fresh for the best taste!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Chai Spice Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the gluten free flour, baking soda, salt, cinnamon, cardamom, ginger, and cloves.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
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