Garlic Parmesan Crockpot Chicken and Potatoes

Just imagine the aroma of garlic and Parmesan filling your kitchen…

You walk in after a long day, and the air is rich with the promise of Garlic Parmesan Crockpot Chicken and Potatoes. It’s creamy, it’s comforting, and best of all, it practically cooks itself while you do life. If that doesn’t entice you, what will?

Why make this recipe

Who doesn’t love a dish that makes dinner a breeze? This recipe is not only family-friendly but also perfect for busy nights. Throw everything in the crockpot, and go about your day. Plus, here are a few reasons to give it a whirl:

• Easy Cleanup: One pot means less time scrubbing those pesky dishes.
• Time Saver: Set it and forget it!
• Deliciously Satisfying: Who can resist the combo of garlic and Parmesan?

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
6. Garnish with fresh parsley before serving. Enjoy!

How to make Garlic Parmesan Crockpot Chicken and Potatoes (Overview)

Picture this: you start by greasing that trusty crockpot and layering in the golden baby potatoes and juicy chicken. Then, it’s time to whip up that heavenly garlic cheese sauce. Once everything’s mixed and poured over, just cover it up and let the magic happen. Pro Tip: Don’t skip toasting the garlic — it makes all the difference! Trust me; your taste buds will thank you.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

When your dish is ready, the aroma will have everyone gathering around the table. Plate a chicken breast alongside those exquisitely tender potatoes, and sprinkle fresh parsley on top for that pop of color. Serve with a crisp salad or some crusty bread to soak up the savory goodness. Yum!

How to store Garlic Parmesan Crockpot Chicken and Potatoes

Feeling generous? This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. Planning for later? Freeze it for up to 3 months. When you’re ready to enjoy again, simply reheat in the microwave or on the stovetop until warmed through.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Timing is key: If you only have a couple of hours, cook it on high for about 2 hours.
• Ingredient swaps: Swap the chicken for turkey or even tofu for a twist!
• Texture boost: For extra crunch, add some breadcrumb topping for the last 30 minutes of cooking.

Variation

Want to switch it up? Try adding in some seasonal veggies like green beans or carrots for extra flavor. Or make it a vegan dish by using chickpeas instead of chicken. Who says you can’t be creative?

FAQs

• Can I use frozen chicken?
  Yes! Just add an extra hour to the cooking time.

• Can I make this a day ahead?
  You sure can! Just prep it the night before and pop it in the fridge until you’re ready to cook.

• What’s a good side dish with this?
  A light salad or some roasted vegetables will balance the meal perfectly.

Your dinner plans just got a whole lot easier and tastier! Dig in, and enjoy the comfort of this homemade delight. 😍

📌 Pin this recipe for your next cozy dinner night!

Garlic Parmesan Crockpot Chicken and Potatoes

A creamy and comforting crockpot dish with garlic and Parmesan that cooks itself, making dinner a breeze for busy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved Use golden baby potatoes for the best flavor.
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced Toasting garlic enhances flavor.
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped For garnish.

Method

 

Preparation

1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.

Cooking

1. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.

Serving

1. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to 3 months. Reheat in the microwave or on the stovetop until warmed through. For a crispy texture, add breadcrumb topping for the last 30 minutes of cooking.